张露 - 江西师范大学 - 生命科学学院

个人简介

张露，女，1987.12，博士、江西师范大学生命科学学院讲师。教育经历： 2006/9 - 2010/7，湖南科技大学，生物科学，学士； 2010/9 - 2015/6，南昌大学，食品科学与工程，硕博连读，导师：涂宗财； 2013/11 – 2014/12，美国University of Rhoda Island药学院生物活性植物资源研究实验室，访学交流，导师：Navindra P. Seeram； 2015/09 - 现在，江西师范大学，生命科学学院，生物学，讲师。

研究领域

食物资源开发与高值化利用

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Lu Zhang, Zong-cai Tu, Xing Xie, Hui Wang , Hao Wang, Zhen-xing Wang, Xiao-mei Sha, Yu Lu. Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS[J]. Food Chemistry, 2017, 234: 303-313. 2. Lu Zhang, Min-fang Zhu, Zong-cai Tu, Yi Zhao, Hui Wang, Guang-jie Li, Hao Wang, Xiao-mei Sha. a-Glucosidase inhibition, anti-glycation and antioxidant activities of Liquidambar formosana Hance leaf, and identification of phytochemical profile[J]. South African Journal of Botany, 2017, Accepted. 3. Zeynep Tohtaton, Lu Zhang, Jianxin Han,Xing Xie, Zongcai Tu, Tao Yuan. Extraction optimization, structural characterization and bio-activity evaluation of triterpenoids from hawthorn (Crataegus cuneata) fruits[J]. Journal of Food Chemistry. 2017, DOI: 10.1111/jfbc.12377. (共同一作) 4. Lu Zhang, Zong-cai Tu*, Xing Xie, Yu Lu, Zhen-xing Wang,Hui Wang, Xiao-mei Sha, Antihyperglycemic, antioxidant activities of two Acer palmatum cultivars, and identification of phenolics profile by UPLC-QTOF-MS/MS: new natural sources of functional constituents[J]. Industrial crops and products, 2016, 89(30): 522–532. 5. Lu Zhang, Zong-cai Tu*, Tao Yuan, Hui Wang, Xing Xie, Zhi-feng Fu, Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships[J]. Food Chemistry, 2016, 208: 61-67. 6. Lu Zhang, Zong-cai Tu*, Hui Wang, Qing-hui Wen, Zhi-feng Fu, Xing Xie. Antioxidant activity and phenolic acids profiles of Artemisia selengensis Turcz extracted with various methods by HPLC-QTOF-MS/MS[J]. Journal of Food Biochemistry, 2016,40(4):603-612. 7. Lu Zhang, Zong-cai Tu*, Hui Wang, Zhi-feng Fu, Qing-hui Wen, Dan Fan. Metabolic profiling of antioxidant constituents in Artemisia selengensis leaves[J]. Food Chemistry, 2015,186(1): 123-132. 8. Lu Zhang, Zong-cai Tu*, Hui Wang, Zhi-feng Fu, Qing-hui Wen, Hai-xia Chang, Xiao-qin Huang. Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2[J]. Food Research International, 2015, 7: 101-109. 9. Lu Zhang, Zong-cai Tu*, Hui Wang, Yu Kou. Response surface optimization and physicochemical properties of polysaccharides from Nelumbo nucifera leaves[J]. International Journal of Biological Macromolecules , 2015, 74:103-110., Qing-hui Wen, Zhi-feng Fu, Hai-xia Chang 10. Lu Zhang, Zong-cai Tu*, Tao Yuan, Hang Ma, Daniel B. Niesen, Hui Wang, Navindra P. Seeram. New Gallotannin and other Phytochemicals from Sycamore Maple (Acer pseudoplatanus) Leaves[J]. Natural Product Communications, 2015, 10(11):1977-1980. 11. Lu Zhang, Zong-cai Tu*, Tao Yuan, Hui Wang, Zhi-feng Fu, Qing-hui Wen, Xiao-qin Wang. Solvent optimization, antioxidant activity, and chemical characterization of extracts from Artemisia selengnesis Turcz[J]. Industrial Crops and Products, 2014, 56: 223-230. 12. 张露，黄祥霞，涂宗财，赵伊，王辉，王豪，沙小梅，张恕雅. 五种莲副产物中活性成分及其抗氧化、a-葡萄糖苷酶抑制活性比较[J]. 食品科学, 2017, http://kns.cnki.net/kcms/detail/11.2206.TS. 20170628.1634.118.html. (EI) 13. 张露，刘鹏飞，涂宗财，谢星，王辉，张恕雅，沙小梅，戴花剑. 香榧不同部位提取物的抗氧化和酶抑制活性比较分析[J]. 食品科学, 2017, http://kns.cnki.net/kcms/detail/11.2206.TS.20170713.1133. 072.html. (EI) 14. 张露，卢遇，涂宗财，谢星，沙小梅，王辉，傅志丰. 动态高压微射流预处理对甘薯叶多酚提取物抗氧化性的影响机制初探[J]. 食品与发酵工业, 2017, 43(6): 169-174. (A类)