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1. Chai W M, *Lin M Z, Feng H, Zou Z R, Wang, Y. X. (2017) Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism. Food &function, 8, 1043-1051（JCR一区） 2. Chai, W. M.,* Wei, M. K., Wang, R., Deng, R. G., Zou, Z. R., Peng, Y. Y. (2015). Avocado proanthocyanidins as source of tyrosinase inhibitors: structure characterization, inhibitory activity and mechanism. Journal of agricultural and food chemistry,63 (33),7381–7387.（JCR一区） 3. Chai, W. M., Shi, Y, Feng, H. L., Xu, L., Xiang, Z. H., Gao, Y. S., Chen, Q. X.* (2014). Structure characterization and anti-tyrosinase mechanism of polymeric proanthocyanidins fractionated from kiwifruit pericarp. Journal of agricultural and food chemistry,62(27), 6382-6389.（JCR一区） 4. Chai, W. M., Chen, C. M., Gao, Y. S., Feng, H. L., Ding, Y. M., Shi, Y., Zhou, H. T., Chen, Q. X.* (2014). Structural analysis of proanthocyanidins isolated from fruit stone of Chinese hawthorn with potent antityrosinase and antioxidant activity. Journal of agricultural and food chemistry, 62(1), 123–129.（JCR一区） 5. Chai, W. M., Shi, Y., Feng, H. L., Qiu, L., Zhou, H. C., Deng, Z. W., Yan, C. L.*, Chen, Q.X.* (2012). NMR, HPLC-ESI-MS, and MALDI-TOF MS analysis of condensed tannins from Delonix regia and their bioactivities. Journal of agricultural and food chemistry, 60 (19), 5013-5022.（JCR一区） 6. Chai, W. M.,* Lin, M. Z., Wang, Y. X., Xu, K. L., Huang, W. Y., Pan, D. D., Zou Z R, & Peng, Y. Y. (2017). Inhibition of tyrosinase by cherimoya pericarp proanthocyanidins: Structural characterization, inhibitory activity and mechanism. Food research international. https://doi.org/10.1016/j.foodres.2017.07.082（JCR二区） 7. Chai, W. M., * Lin, M. Z., Song, F. J., Wang, Y. X., Xu, K. L., Huang, J. X., Fu, J. P., & Peng, Y. Y. (2017). Rifampicin as a novel tyrosinase inhibitor: Inhibitory activity and mechanism. International journal of biological macromolecules, 102, 425-430. 8. Wang, R., Chai W M,* Yang, Q., Wei, M. K., Peng, Y. Y. (2016). 2-(4-Fluorophenyl)-quinazolin-4 (3H)-one as a novel tyrosinase inhibitor: Synthesis, inhibitory activity, and mechanism. Bioorganic &medicinal chemistry, 24(19), 4620-4625. 9. Wei, M. K., Chai W M,* Wang, R., Yang, Q., Deng, Z., Peng, Y. Y. (2016). Quinazolinone derivatives: synthesis and comparison of inhibitory mechanisms on α-glucosidase. Bioorganic &medicinal chemistry. 25(4), 1303–1308 10. Chai, W. M.,* Wang, R., Wei, M. K., Zou, Z. R., Deng, R. G., Liu, W. S., Peng, Y. Y. (2015). Proanthocyanidins extracted from Rhododendron pulchrumleaves as source of tyrosinase inhibitors: structure, activity, and mechanism. PLoS one, 10(12), e0145483. 11. Chai, W. M., Liu, X.,Hu, Y. H., Feng, H. L.,Jia, Y. L.,Guo, Y. J., Zhou, H. T.*, Chen, Q. X.*(2013). Antityrosinaseandantimicrobial activities of furfuryl alcohol,furfural and furoic acid. International journal of biological macromolecules, 57, 151-155. 12. 柴纬明，邓紫薇，石艳，郭芸，冯慧玲，陈清西*.秋茄叶缩合单宁对蘑菇酪氨酸酶的抑制机理研究[J]. 厦门大学学报：自然科学版, 2012,51(6),1070-1073. 13. Zhou H. C., Tam N. F-y., Lin Y. M., Ding Z. H., Chai W. M., Wei S. D. (2014) Relationships between degree of polymerization and antioxidant activities: a study on proanthocyanidins from the leaves of a medicinal mangrove plant Ceriops tagal. PLoS one,9(10): e107606. 14. Chen, X. X., Shi, Y., Chai, W. M., Feng, H. L., Zhuang, J. X.*, Chen, Q. X.* (2014). Condensed tannins from Ficus virens as tyrosinase inhibitors: structure, inhibitory activity and molecular mechanism. PLoS one,9(3), e91809. 15. Chen, X. X., Feng, H. L., Ding, Y. M., Chai, W. M., Xiang, Z. H., Shi, Y.*, Chen, Q. X.* (2014). Structure characterization of proanthocyanidins from Caryota ochlandra Hance and their bioactivities. Food chemistry, 155,1-8.（JCR一区） 16. Feng, H. L., Tian, L., Chai, W. M., Chen, X. X., Shi, Y., Gao, Y. S., Yan, C. L.*, Chen, Q. X.* (2014). Isolation and purification of condensed tannins from flamboyant tree and their antioxidant and antityrosinase activities. Applied biochemistry and biotechnology, 173(1), 179-192. 17. Chen, X. X., Liang, G., Chai, W. M., Feng, H. L., Zhou, H. T., Shi, Y.,Chen, Q. X.* (2014). Antioxidant and antityrosinase proanthocyanidins from Polyalthia longifolia leaves.Journal of bioscience and bioengineering,118(5), 583-587. 18. Chen, X. X., Zhang, J., Chai, W. M., Feng, H. L., Xiang, Z. H., Shen, D. Y.*, Chen, Q. X.* (2013). Reversible and competitive inhibitory kinetics of amoxicillin on mushroom tyrosinase. International journal of biological macromolecules, 62, 726-733. 19. Chen, X. X., Wu, X. B., Chai, W. M., Feng, H. L., Shi, Y., Zhou, H. T.*, Chen, Q. X.* (2013). Optimization of extraction of phenolics from leaves of Ficus virens.Journal of zhejiang university, SCIENCE B, 14, 903-915. 20. 卢向荣, 谭忠奇*, 林益明, 柴纬明,周海超. 入侵植物马缨丹对4种农作物的化感作用[J]. 厦门大学学报：自然科学版. 2013, 52(1), 133-138.
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