杨野 - 昆明理工大学 - 生命科学与技术学院

个人简介

杨野，男，博士，教授，硕士生导师。华中农业大学，植物营养学博士中国中医科学院，中药资源学博士后本人目前是国家中药材产业技术体系昆明综合试验站、昆明理工大学三七研究与开发省创新团队2个省级平台的骨干成员。国家中医药管理局三七资源可持续利用重点研究室和云南省三七资源可持续利用重点实验室2个省部级重点实验室的学科方向负责人。

研究领域

主要从事云南道地药材资源开发与利用等方面的研究工作

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1、 Dai C, Huang J, Cui X, Qiu L, Liu C, Guan H, Qu Y**, Yang Y**. Selenium enhances antioxidant capacity by improving dencichine content in Panax notoginseng. Industrial Crops & Products, 2019, 131, 250-256. 2、 Liao P, Shi Y, Li Z, Chen Q, Xu T, Cui X, Guan H, Guo L*, Yang Y*. Impaired terpenoid backbone biosynthesis reduces saponin accumulation in Panax notoginseng under Cd stress. Functional plant biology, 2019, 46(1): 56-68. 3、 Liao P, Liu P, Wang Y, Huang C, Lan L, Yang Y**, Cui X**. Stereoscopic cultivation of Panax notoginseng: A new approach to overcome the continuous cropping obstacle. Industrial Crops & Products, 2018, 126, 38-47. 4、 Yang Y, Dai C, Guo L, Qu Y, Yang X, Liu D, Wang C, Cui X. Salicylic acid reduces the accumulation of aluminum in Panax notoginsen root cell wall pectin via the NO signaling pathway. Plant and Soil, 2018, 430(1-2):171-184. 5、 Yang Y, Dai C, Guo L, Qu Y, Yang X, Chen Q, Liu D, Wang C. Distribution pattern of aluminum in Panax notoginseng, a native medicinal plant adapted to acidic red soils. Plant and Soil, 2018 , 423 (1-2) :375-384. 6、 Liao P, Liu Y, Zhao M, Yang Y*, Cui X*. The Development of Panax notoginseng Medicinal Liquor Processing Technology Using the Response Surface Method and a Study of its Antioxidant activity and Its Effects on Mouse Melanoma B16 Cells. Food Funct., 2017, DOI: 10.1039/C7FO00880E 7、 Liao P, Liu D, Xu TR, Yang Y*, Cui X*. Soil water stress attenuate the growth and development but enhance the saponin synthesis of Panax notogesing during flowering stage [J]. Industrial Crops & Products, 2017,108: 95-105. 8、 Liu X, Yang Y, Deng X, Li M, Zhang W, Zhao Z. Effects of sulfur and sulfate on selenium uptake and quality of seeds in rapeseed (Brassica napus, L.) treated with selenite and selenate. Environmental & Experimental Botany, 2016, 2016, 135, 13-20.