吴振强 - 华南理工大学 - 生物科学与工程学院

个人简介

教育经历： 1984年获华南理工大学学士 1987年获华南理工大学硕士 1997年获华南理工大学发酵工程专业博士工作经历： 1987年毕业留校于华南理工大学工作至今。多年来一直从事生物工程、发酵工程、生物化工、食品工程与环境工程等相关科研、教学及技术开发等工作。期间于1997-1998年先后应邀赴香港理工大学和香港生物科技研究院进行合作研究，2007年赴德国德累斯顿大学进行学习培训。

研究领域

专注于现代固态发酵、高效液态发酵、高密度发酵、萃取发酵等新型发酵技术与理论、高产菌与益生菌选育、环境生物技术、新型生物反应与分离装备技术研究；重点研发天然产物与中药发酵制品、大健康产业产品（降血糖茶及食品原料、降血脂茶及食品原料、低醉度健康酒）、天然食用色素（虾青素、红曲色素、番茄红素）、饲用酶与有机饲料、生物农药与生物防腐剂、有机废水与废渣资源化处理与有机肥料、植物细胞与藻类细胞定向培养技术等。

近期论文

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Hailing Tan, Ziyi Xing, Gong Chen, Xiaofei Tian* and Zhenqiang Wu*. Evaluating Antitumor and Antioxidant Activities of Yellow Monascus Pigments from Monascus ruber Fermentation. Molecules (2018) 23:3242. LuoYou, PengBin, LiuYan, WuYanan, Wu Zhenqiang*. Ultrasound extraction of polysaccharides from guava leaves and their antioxidant and antiglycation activity. Process Biochemistry (2018) 73: 228-234. Qi Bei, Gong Chen, Yan Liu, Yuan Zhang, Zhenqiang Wu*. Improving phenolic compositions and bioactivity of oats by enzymatic hydrolysis and microbial fermentation. Journal of Functional Foods (2018) 47: 512-520. （Q2 Top） Xiaofei Tian*, Rui Tang*, Gong Chen, Fan Zhang, Zhenqiang Wu**. Separation of Monascus pigments from extractive fermentation broth with a high concentration of triton X-100. Separation Science and Technology (2018) 53(16): 2601-2611. Yin Qin, Lu Wang, Yufeng Liu, Qunying Zhang, Yongxia Li, Zhenqiang Wu*. Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities. Journal of Functional Foods (2018) 46: 57–65.（Q2 Top） Lu Wang, You Luo, Yanan Wu, Fenggeng Xia, Zhenqiang Wu*. Quickly verifying the antioxidant contribution of the individual composition in natural antioxidants by HPLC-free radical scavenging detection. LWT - Food Science and Technology (2018) 96: 461–468. Jia Xie, Xiao-Fei Tian, Song-Gui He, Yun-Lu Wei, Bin Peng and Zhen-Qiang Wu*. Evaluating the Intoxicating Degree of Liquor Products with Combinations of Fusel Alcohols, Acids, and Esters. Molecules (2018) 23: 1239. Lu Wang, You Luo, Yanan Wu, Yan Liu, Zhenqiang Wu*. Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea. Food Chemistry (2018) 264:189–198.（Q2 Top） Lu Wang, You Luo, Yanan Wu, Zhenqiang Wu*. Impact of fermentation degree on phenolic compositions and bioactivities during the fermentation of guava leaves with Monascus anka and Bacillus sp. Journal of Functional Foods (2018) 41:183–190. （Q2 Top） Tao Huang, Hailing Tan, Fangjv Lu, Gong Chen, Zhenqiang Wu*. Changing oxidoreduction potential to improve water-soluble yellow pigment production with Monascus ruber CGMCC 10910. Microbial Cell Factories (2017) 16:208. （Q1 Top） Gong Chen, Meihua Wang, Xiaofei Tian, Zhenqiang Wu*. Analyses of Monascus pigment secretion and cellular morphology in nonionic surfactant micelle aqueous solution. Microbial Biotechnology (2018) 11(2): 409-419. Gong Chen, Qi Bei, Tao Huang, Zhenqiang Wu*. Variations in Monascus pigment characteristics and biosynthetic gene expression using resting cell culture systems combinewith extractive fermentation. Applied Microbiology and Biotechnology (2018) 102(1): 117-126, （Q2 Top） Gong Chen, Qi Bei, Tao Huang, Zhenqiang Wu *. Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592. Microbial Cell Factories (2017) 16:172. （Q1 Top） Qi Bei, Gong Chen, Fangju Lu, Sheng Wu, Zhenqiang Wu*. Enzymatic action mechanism of phenolic mobilization in oats (Avena sativa L.) during solid-state fermentation with Monascus anka. Food Chemistry (2018) 245: 297-304.（Q2 Top） Lu Wang, Yanan Wu, Qi Bei, Kan Shi, Zhenqiang Wu*. Fingerprint profiles of flavonoid compounds from different Psidium guajava leaves and their antioxidant activities. Journal of Separation Science (2017) 40(19): 3817-3829. Lu Wang, Yanan Wu, Yan Liu, Zhenqiang Wu *. Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves. Molecules (2017) 22(10): 1648. Lu Wang, Yanan Wu, Tao Huang, Kan Shi, Zhenqiang Wu*. Chemical compositions, antioxidant and antimicrobial activities of essential oil of Psidium guajava L. leaves from different geographic regions in China. Chemistry & Biodiversity (2017) 14(9): e1700114. Tao Huang, Hailing Tan, Gong Chen, Lu Wang, Zhenqiang Wu*. Rising temperature stimulates the biosynthesis of water-soluble fuorescent yellow pigments and gene expression in Monascus ruber CGMCC10910. AMB Express (2017) 7:134. Lu Wang, Jia Xie, Tao Huang, Yi Ma, Zhenqiang Wu*. Characterization of silver nanoparticles biosynthesized using crude polysaccharides of Psidium guajava L. leaf and their bioactivities. Materials Letters (2017) 208: 126–129. Kan Shi, Rui Tang, Tao Huang, Lu Wang, Zhenqiang Wu*. Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592. BMC Biotechnology (2017) 17:46.