姜廷福 - 中国海洋大学

个人简介

教育背景： 1995.09 - 1999.07，内蒙古大学，应用化学，学士 1999.09 - 2004.07，中科院兰州化学物理研究所，分析化学，博士工作经历： 2004.07 - 2017.12，中国海洋大学医药学院，讲师 2018.01 - 至今，中国海洋大学医药学院，副教授

研究领域

毛细管电泳应用基础研究离 / 在线富集样品前处理新方法研究

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Jingjing Ming, Ting-Fu Jiang*, Yuan-Hong Wang, Zhi-Hua Lv*. A folate receptor fluorescence sensor based on terminal protectionandexonuclease I assisted cleavage-induced DNAzymereleasingstrategy. Sensors and Actuators B, 2017, 252: 450-457. 2. Jingjing Ming, Wenbin Fan, Ting-Fu Jiang*, Yuan-Hong Wang, Zhi-Hua Lv*. Portable and sensitive detection of copper(II) ion based on personalglucose meters and a ligation DNAzyme releasing strategy. Sensors and Actuators B, 2017, 240: 1091-1098. 3. Jingjing Ming, Ting-Fu Jiang*, Yuan-Hong Wang, Zhi-Hua Lv*. Amplified detection of nuclear factor-kappa B activity and inhibitionbased on exonuclease III assisted cleavage-induced DNAzymereleasing strategy. Sensors and Actuators B, 2016, 228: 605-611. 4.Ting-Fu Jiang, Ting-Ting Liang, Mei-E Yue, Yuan-Hong Wang, Zhi-Hua Lv*.Surfactant-free Microemulsion Reinforced Hollow-Fiber Liquid-Phase Microextraction Combined with Micellar Electrokinetic Capillary Chromatography for Detection of Phthalic Acid Esters in Beverage and Urine. Food Analytical Methods, 2016, 9: 7-15. 5.Ting-Fu Jiang, Lei Chong, Mei-E Yue, Yuan-Hong Wang, Zhi-Hua Lv*. Screening Neuraminidase Inhibitors from Glycosaminoglycan and Natural Extract by Capillary Electrophoresis.Journal of Analytical Chemistry, 2016, 71: 283-288. 6.Ting-Fu Jiang, Lei Chong, Mei-E Yue, Yuan-Hong Wang, Zhi-Hua Lv*. Separation and Determination of Carbohydrates in Food Samples by Capillary Electrophoresis Using Dynamically Coating the Capillary with Indirect UV Detection. Food Analytical Methods, 2015, 8: 2588-2594.