近期论文
查看导师新发文章
(温馨提示:请注意重名现象,建议点开原文通过作者单位确认)
C. Qian, Z. Ma, X. Fu, X. Zhang, Z. Li, H. Jin, M. Chen, H. Jiang, X. Jia, Z. Ma,* Advanced Materials, n/a, 2200544.(通讯,顶刊,影响因子30.849)
J. Sun, C. Qian, Z. Ma, S. Wang, Z. Ma,* Dyes and Pigments 2022, 201, 110196.(top,通讯)
Y. Qiu, Z. Ma, G. Dai, X. Fu, Z. Ma,* Inorganic Chemistry 2022, 61, 3288-3295. (top, 通讯)
M. Huang, H. Lu, M. Wang, B. Liu, Z. Ma, Z. Wang, J. Yang, The Journal of Physical Chemistry B 2021, 125, 11548-11556.
X. Li, W. Ma, Z. Ma, Q. Zhang, H. Li, Critical Reviews in Food Science and Nutrition 2021, 1-32.
X. Li, W. Ma, Z. Ma, Q. Zhang, H. Li, Molecules 2021, 26, 6928.
C. Qian, Z. Ma, B. Yang, X. Li, J. Sun, Z. Li, H. Jiang, M. Chen, X. Jia, Z. Ma,* J. Mater. Chem. C 2021, 9, 14294-14302.(top,通讯)
N. Hasan, Z. Ma, J. Liu, Z. Li, C. Qian, Y. Liu, M. Chen, H. Jiang, X. Jia, Z. Ma,* ChemPhysChem, cphc.202100435. (通讯)
X. Zhang, Z. Ma, X. Li, C. Qian, Y. Liu, S. Wang, X. Jia, Z. Ma,* ACS Applied Materials & Interfaces 2021, 13, 40986-40994. (top,通讯)
Y. Liu, Z. Ma, J. Liu, M. Chen, Z. Ma,* X. Jia, Advanced Optical Materials 2021, 9, 2001685. (top,通讯)
Y. Liu, Z. Ma, X. Cheng, C. Qian, J. Liu, X. Zhang, M. Chen, X. Jia, Z. Ma,* J. Mater. Chem. C 2021, 9, 5227-5233. (top,通讯)
J. Liu, Z. Ma, Z. Li, Y. Liu, X. Fu, H. Jiang, Z. Ma,* X. Jia, Dyes and Pigments 2021, 188, 109178. (top,通讯)
J. Liu, Z. Ma, Z. Li, Y. Liu, X. Fu, H. Jiang, Z. Ma,* X. Jia, J. Mater. Chem. C 2021, 9, 3257-3263. (top,通讯)
X. Li, W. Ma, Z. Ma, Q. Zhang, H. Li, Critical Reviews in Food Science and Nutrition 2021, 1-32.
Y. Liu, A. Li, Z. Ma, W. Xu, Z. Ma,* X. Jia, PCCP 2020, 22, 19195-19201. (top,通讯)
H. Hu, Z. Ma,* X. Jia, Materials Chemistry Frontiers 2020, 4, 3115-3129. (top,通讯)
Y. Yang, A. Li, Z. Ma, J. Liu, W. Xu, Z. Ma,* X. Jia, Dyes and Pigments 2020, 181, 108575. (top,通讯)
A. Li, Y. Liu, C. Bi, W. Xu, Z. Ma, H. Cui, S. Xu, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2020, 237, 118390.
L. Huang, C. Qian, Z. Ma,* Chem.-Eur. J 2020, 26, 11914-11930. (top,通讯)
X. Li, W. Ma, H. Li, Q. Zhang and Z. Ma, Trends in Food Science & Technology, 2020, 97, 185-195.