曹建康 - 中国农业大学 - 食品科学与营养工程学院

个人简介

教育经历 2002.9-2005.7，中国农业大学食品科学与营养工程学院，食品科学专业，博士 1999.9-2002.7，甘肃农业大学园艺系，果树学专业，硕士 1995.9-1999.7，甘肃农业大学食品工程系，食品工程专业，学士工作经历 2005.7-至今，中国农业大学食品科学与营养工程学院其中，2011.11-2012.11，美国康奈尔大学（Cornell University），访问学者社会兼职 Postharvest biology and technology 期刊编委（Editorial Advisory Board）农业农村部农产品冷链物流标准化技术委员会委员中国植物病理学会产后病理学专业委员会委员北京制冷学会理事获得奖励及其它食品贮存环境精准控制技术与保鲜冰箱产业化，2020年度中国商业联合会科学技术奖——全国商业科技进步奖特等奖（第4/19完成人）特色果蔬典型真菌毒素减控关键技术及应用，2020-2021年度神农中华农业科技奖科学研究类成果三等奖（第6/10完成人）特色水果采后保鲜技术研究与开发，2013年保定市科技进步一等奖（第3完成人）以创新能力培养为目标的“1+2+3+N”实践教学模式构建与应用，2012年中国农业大学教学成果特等奖（第4/11完成人）第五届“互联网+”大学生创新创业大赛中国农业大学选拔赛作品《高校及周边写字楼无店面果蔬电商》铜奖指导教师2019年度中国农业大学2018年度“优秀共产党员” 中国农业大学2015年度“优秀教师” 中国农业大学2015-2016学年“优秀班主任” 中国农业大学2014届本科生“百篇优秀毕业论文（设计）”优秀指导教师奖

研究领域

果蔬采后生物学与贮运保鲜食品保鲜与冷链物流果蔬功能活性成分研究

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Xu R, Wang L, Li K, Cao J*, Zhao Z*. Integrative transcriptomic and metabolomic alterations unravel the effect of melatonin on mitigating postharvest chilling injury upon plum (cv. Friar) fruit. Postharvest Biology and Technology, 2022, 186: 111819. Liu P, Shen J, Wang Y, Fang Q, Yuan S, Qu G, Cao J*. Effect of p-coumarate esters resistant against postharvest Botrytis cinerea infection in apple fruit. Scientia Horticulturae, 2022, 297: 110926. Zhang W, Cao J*, Jiang W*. Application of electrolyzed water in postharvest fruits and vegetables storage: A review. Trends in Food Science & Technology, 2021, 114: 599–607. Jiang H, Zhang W, Li X, Shu C, Jiang W*, Cao J*. Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review. Trends in Food Science & Technology, 2021, 116: 199–217. Wang L, Hong K, Xu R, Zhao Z, Cao J*. The alleviation of cold-stimulated flesh reddening in ‘Friar’ plum fruit by the elevated CO2 with polyvinyl chloride (PVC) packaging. Scientia Horticulturae, 2021, 281: 109997. Li Q, Xie F, Zhao Y, Cao J*. Inhibitory effect of postharvest yeast mannan treatment on Alternaria rot of tomato fruit involving the enhancement of hemicellulose polysaccharides and antioxidant metabolism. Scientia Horticulturae, 2021, 277: 109798. Wang L, Sang W, Xu R, Cao J*. Alteration of flesh color and enhancement of bioactive substances via the stimulation of anthocyanin biosynthesis in ‘Friar’ plum fruit by low temperature and the removal. Food Chemistry, 2020, 310: 125862. Li Q, Xu R, Fang Q, Yuan Y, Cao J*, Jiang W. Analyses of microstructure and cell wall polysaccharides of flesh tissues provide insights into cultivar difference in mealy patterns developed in apple fruit. Food Chemistry, 2020, 321: 126707. Li Q, Li J, Li H, Xu R, Yuan Y, Cao J*. Physicochemical properties and functional bioactivities of different bonding state polysaccharides extracted from tomato fruit. Carbohydrate Polymers, 2019, 219: 181–190. Yuan S, Yan J, Wang M, Ding X, Zhang Y, Li W, Cao J*, Jiang W. Transcriptomic and metabolic profiling reveals ‘green ring’ and ‘red ring’ on jujube fruit upon postharvest Alternaria alternata infection. Plant & Cell Physiology, 2019, 60(4): 844–861. Yuan S, Li W, Li Q, Wang L, Cao J*, Jiang W. Defense responses, induced by p?coumaric acid and methyl p?coumarate, of jujube (Ziziphus jujuba Mill.) fruit against black spot rot caused by Alternaria alternata. Journal of Agricultural and Food Chemistry, 2019, 67: 2801?2810. Yuan S, Ding X, Zhang Y, Cao J*, Jiang W. Characterization of defense responses in the ‘green ring’ and ‘red ring’ on jujube fruit upon postharvest infection by Alternaria alternata and the activation by the elicitor treatment. Postharvest Biology and Technology, 2019, 149: 166–176. Li W, Yuan S, Li Q, Sang W, Cao J*, Jiang W. Methyl p-coumarate inhibits black spot rot on jujube fruit through membrane damage and oxidative stress against Alternaria alternata. Postharvest Biology and Technology, 2018, 145: 230–238. Li W, Yuan S, Sun J, Li Q, Jiang W, Cao J*. Ethyl p-coumarate exerts antifungal activity in vitro and in vivo against fruit Alternaria alternata via membrane-targeted mechanism. International Journal of Food Microbiology, 2018, 278: 26–35. Wang R, Wang L, Yuan S, Li Q, Pan H, Cao J*, Jiang W. Compositional modifications of bioactive compounds and changes in the edible quality and antioxidant activity of ‘Friar’ plum fruit during flesh reddening at intermediate temperatures. Food Chemistry, 2018, 254: 26–35. Pan H, Wang L, Wang R, Xie F, Cao J*. Modifications of cell wall pectin in chilling-injured ‘Friar’ plum fruit subjected to intermediate storage temperatures. Food Chemistry, 2018, 242: 538–547. Xie F, Yuan S, Pan H, Wang R, Cao J*, Jiang W. Effect of yeast mannan treatments on ripening progress and modification of cell wall polysaccharides in tomato fruit. Food Chemistry, 2017, 218: 509–517. 编著教材 Cao J*, Li Q. Modification of pectin. In: Ferranti P, Berry EM, Anderson JR. (Eds.), Encyclopedia of Food Security and Sustainability, 2019, 2: 561–566. Elsevier. ISBN: 9780128126875 曹建康，张静. 主编. 水果吃个明白. 中国农业出版社，2018年曹建康，姜微波，赵玉梅．编著. 果蔬采后生理生化实验指导. 中国轻工业出版社，2007年参编《园艺产品贮运学（第二版）》（2021年），《食品贮运学实验》（2014年），《园艺产品采后生物学基础》（2011）等。