李兴民 - 中国农业大学 - 食品科学与营养工程学院

个人简介

教育经历 1981. 09-1985. 06 北京农业大学畜牧专业学士工作经历 1985.07-1991.11 北京农业大学畜牧系、食品系助教 1991.12-1997.11 中国农业大学食品学院讲师 1997.12-2018.12 中国农业大学食品学院副教授 1999.02-2001.06 科特迪瓦博瓦尼理工大学农学院副教授 2018.12 — 至今中国农业大学食品学院教授教学工作主讲研究生课程：肉品科学专题主讲本科生课程：《肉品工艺学》；《乳品科学与工艺》；《蛋品工艺学》；《畜禽副产品综合利用》学术兼职和奖励中国食品工业协会标准化工作委员会委员中国畜产品加工研究会理事北京市食品科技管理人才协会副会长、专家委员会主任委员现代农业产业化技术体系-北京市创新团队（家禽）功能室主任和岗位专家 2005年，中国食品工业协会科学技术奖一等奖“中国传统肉制品现代加工技术设备与产业化示范” 2005年，教育部科学技术奖二等奖“冷却肉加工关键技术研究与新产品开发”

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Shao L L, Bi J Y, Dai R-T*, Li X-M*. 2020. Effects of fat/oil type and ethylcellulose on the gel characteristic of pork batter. Food Research International, 138:109788. Fei J, Li X-M*, Li Y-B. A Low-Field Magnetic Resonance Imaging Aptasensor for the Rapid and Visual Sensing of Pseudomonas aeruginosa in Food, Juice, and Water. Analytical Chemistry, 2021 93 (24), 8631-8637. Shao L L, Liu Y, Tian X J, Yu Q Q, Wang H C, Li X-M*, Dai R-T*. 2020. Inactivation and recovery of Staphylococcus aureus in milk, apple juice and broth treated with ohmic heating. LWT- Food Science and Technology, 139(1):110545. Jia F, Yun J, Dai R T, Li X-M*, Xu B C*. 2020. High-Pressure Thawing of Pork: Water Holding Capacity, Protein Denaturation and Ultrastructure. Food Bioscience, 100688. Jia F, Yan W J, Yuan X L, Dai R T, Li X-M*.2019. Modified atmosphere packaging of eggs: Effects on the functional properties of albumen. Food Packaging and Shelf Life, 22:100377. Jia F, Barber E A, Turasan H, Seo S J, Dai R T, Liu L G, Li X-M*, Bhunia A K, Kokini J L. 2019. Detection of Pyocyanin Using a New Biodegradable SERS Biosensor Fabricated Using Gold Coated Zein Nanostructures Further Decorated with Gold Nanoparticles. Journal of Agricultural & Food Chemistry, 67(16): ?4603-4610. Xu L, Jia F, Luo C Y, Yu Q Q, Dai R T, Li X-M*. 2018. Unravelling proteome changes of chicken egg whites under carbon dioxide modified atmosphere packaging. Food Chemistry, 239(15):657. Shao LL, Bi J Y, Dai R-T*, Li X-M*. 2018. Modified atmosphere packaging of eggs: Effects on the functional properties of albumen. Food Packaging and Shelf Life, 22:100377. Jia F, Xu L, Yan W J, Wu W, Yu Q Q, Tian X J, Dai R T, Li X-M*. 2017. A magnetic relaxation switch aptasensor for the rapid detection of Pseudomonas aeruginosa using superparamagnetic nanoparticles. Microchimica Acta, 184(5):1539-1545. Yan W J, Xu B C, Jia F, Jia F, Dai R T, Li X-M*. The Effect of High-Pressure Carbon Dioxide on the Skeletal Muscle Myoglobin[J]. Food and Bioprocess Technology, 2016, 9(10):1-8. Jia F, Duan N, Wu S J, Dai R T, Wang Z P, Li X-M*. 2016. Impedimetric Salmonella aptasensor using a glassy carbon electrode modified with an electrodeposited composite consisting of reduced graphene oxide and carbon nanotubes, 183(1):337-344. Zhao J J, Gao J X, Chen F, Ren Z F, Dai R T, Liu Y, Li X-M*. 2014. Journal of Microbiological Methods, 99:38-43. 出版著作李兴民主编. 《畜产品加工技术》. 中央广播电视大学出版社，2006. 李兴民主编. 《畜禽产品贮藏加工技术》. 中国农业出版社，2012. 李兴民主编. 《畜禽产品加工与质量控制》. 中国农业大学出版社，2010. 李兴民主编. 《屠宰加工通用基础知识》. 中国劳动社会保障出版社，2009. 李兴民主译. 《现代肉品加工与质量控制》. 中国农业大学出版社，2008.