梅晓宏 - 中国农业大学 - 食品科学与营养工程学院

个人简介

教育经历 1988-1992哈尔滨工业大学，应用化学专业，获工学学士学位 1995-1997哈尔滨工业大学，应用化学专业，获工学硕士学位 2003-2006中国农业大学，食品科学专业，获工学博士学位 2013-2014比利时天主教鲁汶大学，访问学者工作经历 1992-1995沈阳工业学院，助教 1997-至今中国农业大学食品科学与营养工程学院，副教授学术兼职北京食品学会会员

研究领域

甾醇、多酚、黄酮类化合物等功能成分的提取分离及功效研究以天然植物源生物大分子（如大麦醇溶蛋白、植物多糖）为包封材料的食品功能成分递送系统（纳米颗粒、微胶囊、Pickering乳液等）的构建及肠道吸收机制研究缓解心脑血管慢性疾病（高血压、高血脂、糖尿病等）天然功能食品的研制和开发

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Li Feifan, Li Xiaohong, Huang Kunlun,Luo Yunbo,Mei Xiaohong*.Preparation and characterization of pickering emulsion stabilized by hordein-chitosan complex particles. Journal of Food Engineering,2021,292,110275. Li Feifan1, Wang Hongfu1, Mei Xiaohong*. Preparation and characterization of phytosterol-loaded microcapsules based on the complex coacervation. Journal of Food Engineering, 2021,311,110728. Feifan Li, Xiaoli Wang. Hongfu Wang, Xiaohong Mei*. Preparation and characterization of phytosterol-loaded nanoparticles with sodium caseinate/dextran conjugates. Food Science and Biotechnology, 2021,30,531-539. Xueqin Zhang,Tongtong Zhang,Jingni Shi,Shiying Zou,Mingzhang Guo,Xiaoyun He,Daichang Yang,Xiaohong Mei*. A 90-day subchronic toxicology screen of genetically modified rice Lac-3 and its effects on the gut microbiota in Sprague-Dawley rats. Regulatory Toxicology and Pharmacology, 2019,103:292-300. Shiwen Han, Shiying Zou, Xiaoyun He, Kunlun Hua, Xiaohong Mei*. Potential subchronic food safety of the stacked trait transgenic maize GH112E-117C in Sprague-Dawley rats.Transgenic Research, 2016,25(4):453-463. Xiaohong Mei, Avi Shpigelman, Tina A.J. Verrijssen, Clare Kyomugasho, Yunbo Luo, Ann M. Van Loey, Chris Michiels, Kunlun Huang and Marc E. Hendrickx*. Recombinant kiwi pectin methylesterase inhibitor: Purification and characterization of the interaction with plant pectin methylesterase during thermal and high- pressure processing. Innovative Food Science and Emerging Technologies, 2015,25:295-301. 田丹丹,李艳,梅晓宏*.牛油果中植物甾醇的鉴定及抗氧化、抑菌活性.食品科学,2019,40(03):30-35. 靳若周,李非凡,曾媛媛,潘赛超,梅晓宏*.鹰嘴豆中植物甾醇的提取工艺优化及其抑菌活性.食品工业科技,2019,40(24):172-177+184. 王晓丽,郭藏,梅晓宏*.超高压与重组果胶甲酯酶抑制剂联合应用对鲜榨橙汁果胶甲酯酶活性及品质的影响.食品工业科技, 2019,40(11):115-119+125. 张晓云,张薛勤,梅晓宏*.植物活性成分调节胰岛素分泌机制研究进展.食品工业科技, 2021,42(16):412-420.