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Liu B, Li T,Wang W.Y, Sagis M.C. L, Yuan Q.P, Lei X.G, Cohen Stuart A.M, Li D, Bao C, Bai J, Yu Z.Q, Ren F.Z*,Li Y*.Corncob cellulose nanosphere as an eco-friendly Detergent. Nature Sustainability, DOI:10.1038/s41893-020-0501-1
Bao W.R, Liu X.W., Lv Y.L,Lu G.H, Li F, Zhang F,Liu B,Li D, Wei W*,Li Y*.Nanolongan with Multiple On-Demand Conversions for Ferroptosis?Apoptosis Combined Anticancer Therapy. ACS Nano. 2019.13,260-273. IF=15.149
Bao C, Liu B, Li B, Chai J.J, Zhang L.W, Jiao L.L, Li D, Yu Z.Q, Ren F.Z, Shi X.H*.Li Y.*. Enhanced Transport of Shape and Rigidity-tuned α-lactalbumin Nanotubes across Intestinal Mucus and Cellular Barriers. Nano Letters 2020,20,1352-1361 IF=13.969
Tian Y.H , Xu J.Z, Li Y(并列一作), Zhao R, Du S.J, Lv C,Wu W, Liu R.Q, Sheng X.L, Song Y.L, Bi X.Y, Li G.L, Li M.Z, Wu X, Lou P.B, You H.W,Cui W, Sun J.Y, Shuai J.W, Ren F.Z, Zhang B, Guo M.Z, Hou X.H, Wu K.C, Xue L.X, Zhang H.Q, Plikus M.V, Cong Y.Z, Lengner C.J, Liu Z.J*, Yu Z.Q*.MicroRNA-31 Reduces Inflammatory Signaling and Promotes Regeneration in Colon Epithelium, and Delivery of Mimics in Microspheres Reduces Colitis in Mice, Gastroenterology, 2019,156,2281-2296. IF= 19.066，封面文章
Zhao R, Du, S.J, Liu Y, Lv C, Song, Y.L, Chen X.C, Zhang B, Li D, Gao S, Cui W, Plikus,M.V Hou X.H, Wu K.C, Liu Z.J, Liu Z.H, Cong Y.Z, Y Li*, Yu,Z.Q * Mucoadhesive-to-penetrating controllable peptosomes-in-microspheres co-loaded with anti-miR-31 oligonucleotide and Curcumin for targeted colorectal cancer therapy.Theranostics,2020,10,3594-3611. IF=8.651，封面文章
Teng W.D, Zhao L.Y, Yang S.T, Zhang C.Y, Liu M.Y, Luo J, Jin J.H, Zhang M, Bao C, Li D, Xiong W, Li Y*, Ren F*. The hepatic-targeted, resveratrol loaded nanoparticles for relief of high fat diet-induced nonalcoholic fatty liver disease. Journal of Controlled Release, 2019,307,139-149. IF=8.375
Li Y*,Li W,Bao W.R, Liu B, Li D, Jiang Y.M, Wei.W, Ren F.Z*. Bioinspired Peptosomes with Programmed Stimuli-responses for Sequential Drug Release and High-performance Anticancer Therapy. Nanoscale 2017,9，9317-9324. IF=7.719，封面文章
Chai J.J Jiang P, Wang P.J, Jiang Y.M, Li D, Bao W.E, Liu B.X, Liu B, Zhao L.Y, Norde W, Yuan Q.P, Ren F.Z, Li Y*. The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies. Trends in Food Science and Technology 2018, 78,144-154. IF= 9.303.
Chen X.D, Wang S.S, Yuan Q.P, Norde W, Li Y*. Formation and characterization of light-responsive TEMPO-Oxidized Konjac Glucomannan Microspheres. Biomacromolecules 2014. 15, 2166-2171, 2014.IF=6.432.
Li D, Jiang Y.M, Jiao L.L, Bao C, Li Y*.Synergistically enhanced anticancer effect of co-delivered Cur and siPlk1 by stimuli-responsive α-lactalbumin nanosphere. Nanomedicine 2019, 14,595-612.IF= 5.217
Li D, Liu A.L, Liu M.Y, Li X, Guo H.Y, Zuo C.C, Li Y*,The intestine-responsive lysozyme nanoparticles-in-oxidized starch microgels with mucoadhesive and penetrating properties for improved epithelium absorption of quercetin. Food Hydrocolloids 2020, 99 105309. IF=6.103
Du Y.Z, Bao C, Huang J, Jiang P, Jiao L, Ren F.Z, Li Y*. Improved stability, epithelial permeability and cellular antioxidant activity of β-carotene via encapsulation by self-assembled α-lactalbumin micelles. Food Chemistry 2019,217,707-714. IF= 5.488
Liu B., Xu H., Zhao H.Y., Liu W., Zhao L.Y., Li Y*.Preparation and characterization of intelligent starch/PVA films for simultaneous colorimetric indication and antimicrobial activity for food packaging applications. Carbohydrate Polymers.157, 842-849, 2017. IF=5.326
Shi M.X., Bai J., Zhao L.Y., Yu X.Y., Liang J.J., Liu Y., Norde W., Li Y*. Co-loading and intestine-specific delivery of multiple antioxidants in pH-responsive microspheres based on TEMPO-oxidized polysaccharides. Carbohydrate Polymers.157, 858-865, 2017. IF=5.326
Jiang P, Huang J, Bao, C, Jiao, L, Zhao H, Du, Y, Ren F, Li, Y*. Enzymatically partial hydrolyzed α-lactalbumin peptides for self-assembled micelles formation and their application for co-encapsulation of multiple anti-oxidants. Journal of Agricultural and Food Chemistry 2018, 66, 12921-12930.
Bao C, Jiang? P?, Chai?? J.J, ?Jiang? Y.M, Li D?, Bao W.E?, Liu B.X?, Liu? B,Norde W?, Li? Y*, The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models. ?Food research International 2019. 120，130-140.
Hu Y.L, Bao,C, Li,D, You L.X, Du Y.Z, Liu B, Li,X,Ren F.Z, Li Y*. The construction of enzymolyzed α-lactalbumin based micellar nanoassemblies for encapsulating various kinds of hydrophobic bioactive compounds Food and Function 2019. 2019, 10, 8263-8272.
Jiang Y.M,Li T,Lu M.L,Li D,Ren F.Z, Zhao H.Y*,Li Y*. TEMPO-oxidized starch nanoassemblies of negligible toxicity compared with polyacrylic acids for high performance anti-cancer therapy. International Journal of Pharmaceutics 2018, 547,520-529.
Liu B, Zhu Y.L, Tian J.N, Guan T, Li D, Bao C, Norde W, Wen P.C, Li Y*.Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for lowcalorie food design. RSC Advances, 2019, 9, 14966-14973.
Wu J.D, Shi M.X, Li W, Zhao L.H, Wang Z, Yan X.Z, Norde W, Li Y*.Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking. Colloids and Interfaces B:Biointerfaces.127, 96-104, 2015.
陈钰莹，陈小冬，史梦璇，路美玲，赵陆海，李媛*，TEMPO氧化魔芋微球的制备及其在运载食品活性因子中的应用，食品科学，2016，37，1-6。（入选“领跑者5000——中国精品科技期刊顶尖学术论文”）
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