近期论文
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Wu X*, Chen J, Park B, Huang Y-W, Zhao Y. “The Use of Silver Nanorod Array-Based Surface-Enhanced Raman Scattering Sensor for Food Safety Applications," in "Advances in Applied Nanotechnology for Agriculture” edited by Bosoon Park and Michael Appell, ACS Symposium Series, Vol. 1143 (American Chemical Society Publication, 2013) Chap. 5, pp. 85–108.
学术论文
Zhao X, Ai Y, Hu Y, Wang Y, Zhao L, Yang D, Chen F, Wu X*, Li Y, Liao X, “Masking the perceived astringency of proanthocyanidins in beverages using oxidized starch hydrogel microencapsulation” Foods, 2020; 9: 756;
Li T, Lloyd K, Birch J, Wu X*, Mirosa M, Liao X, “A Quantitative Survey of Consumer Perceptions of Smart Food Packaging in China”, Food Science & Nutrition, 2020; 8: 3977– 3988
Wang X, Wang J, Liu H, Zhao L, Wang Y, Wu X*, Liao X, “Improving the production efficiency of sweet potato starch using a newly designed sedimentation tank during starch sedimentation process”. J Food Process Preserv. 2020; 00:e14811
Pan H, Dong K, Rao L, Zhao L, Wu X, Wang W, Liao X, “Quantitative detection of viable but nonculturable state Escherichia coli O157:H7 by ddPCR combined with propidium monoazide”. Food Control, 2020; 112: 107140;
Ma Y, Wu X, Zhao L, Wang Y, Liao X, “Comparison of the compounds and characteristics of pepper seed oil by pressure-assisted, ultrasound-assisted and conventional solvent extraction”, Innovative Food Science & Emerging Technologies. 2019; 54: 78-86.
Yang D, Zhang L, Wang X, Wang P, Liao X, Wu X, Chen F, Hu X. “Building of pressure-assisted ultra-high temperature system and its inactivation of bacterial spores”, Frontiers in microbiology. 2019; 10: 1275.
Zhao L, Qin X, Han W, Wu X, Wang Y, Hu X, Ling J, Liao X, “Novel application of CO2-assisted high pressure processing in cucumber juice and apple juice”, LWT. 2018; 96: 491-498.
Wu X, Han C, Chen J, Huang Y-W, Zhao Y, “Rapid Detection of Pathogenic Bacteria from Fresh Produce by Filtration and Surface-enhanced Raman Spectroscopy”, JOM. 2016; 68(4): 1156-1162
Wu X*, Huang Y-W, Park B, Tripp RA, Zhao Y, “Differentiation and Classification of Bacteria using Vancomycin Functionalized Silver Nanorods Array Based Surface-enhanced Raman Spectroscopy and Chemometric Analysis”, Talanta. 2015; 139, 96–103
Meshik X, Wu X, Zhao Y, Schwartz J, Dutta M, and Stroscio M, “SERS Spectrum of the Peptide Thymosin-β4 Obtained with Ag Nanorod Substrate”, Journal of Raman Spectroscopy. 2015; 46(1): 194-196
Chen J, Wu X, Huang Y-W, Zhao Y, "Detection of E. coli Using SERS Active Filters with Silver Nanorod Array" Sensors and Actuators B. 2014; 191: 485–490.
Han C, Chen J, X. Wu X, Huang Y-W, Zhao Y, "Detection of Metronidazole and Ronidazole from Environmental Samples by Surface-enhanced Raman Spectroscopy." Talanta. 2014; 128, 293-298
Wu X*, Chen J, Li X, Zughaier SM, Zhao Y, “Culture-free Diagnostics of Pseudomonas Aeruginosa Infection by Silver Nanorod Array based SERS from Clinical Sputum Samples” Nanomedicine : nanotechnology, biology, and medicine. 2014; 10(8): 1863-1870
Wu X*, Xu C, Tripp R. A. Huang Y-W, Zhao Y. “Detection and Differentiation of Foodborne Pathogenic Bacteria in Mung Bean Sprouts Using Field Deployable Label-Free SERS Devices” Analyst. 2013; 138(19): 3005-3012.
Wu X*, Gao S, Wang J-S, Wang H, Huang Y-W, Zhao Y. “The Surface-enhanced Raman Spectra of Aflatoxins: Spectral Analysis, Density Functional Theory Calculation, Detection and Differentiation” Analyst. 2012; 137(18): 4226-34
王彦淇,郭玉蓉,王永涛,赵靓,吴晓蒙*,廖小军.不同品种苹果非浓缩还原汁的多酚组成及与抗氧化能力的关系.中国食品学报,2020,20(05):74-83.
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赵晓丹,刘夏衍,陈芳,王永涛,赵靓,吴晓蒙*,廖小军.超高压和高温短时杀菌对绿色复合果蔬汁的杀菌效果与品质影响.食品工业科技,2019,40(5):114-123.
张壹钦,郜海燕,韩延超,吴晓蒙,陈晶晶,李绍振,刘晨星,穆宏磊.振动胁迫下PVA基微孔减振包装对草莓品质的影响.中国食品学报,2019,19(11):215-222.
柳萌,刘瑞玲,郜海燕,吴伟杰,孙健,吴晓蒙,周剑忠,李斌.蓝莓采后病原菌胞外脂肪酶的提取及粗酶性质研究.中国食品学报,2019,19(11):62-69.
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