毛学英 - 中国农业大学 - 食品科学与营养工程学院

个人简介

教育与工作经历 2013.12-至今，中国农业大学, 食品科学与营养工程学院，教授，博导 2005.06-2013.12，中国农业大学, 食品科学与营养工程学院，副教授，博导 2010.01-2011.02 美国加州州立理工大学乳品技术研究中心，访问交流 2004年到日本Godo 株式会社和千叶大学访问学习 2003.07-2005.06 北京大学，博士后 2000.09-2003.07 中国农业大学，获博士学位 1996.09-2000.08 河北农业大学，教师 1993.09-1996.07 华中农业大学，获硕士学位 1989.09-1993.07 河北农业大学，获学位学士学术与社会兼职《 Food Science and Human Wellness 》编委、《乳品科学与技术》编委国际乳业联合会IDF乳品科学与技术工作委员会，专家委员国际乳业联合会IDF中国国家委员会乳品科学与技术工作委员会，首席专家奶牛产业技术体系北京市创新团队，乳品加工-生鲜乳安全功能室主任中国乳制品协会乳品深加工委员会，主任中国奶业协会乳品工业专业委员会，主任中国奶业协会奶山羊专业委员会，副主任中国畜产品研究会，理事北京食品学会，理事

研究领域

乳品及特医和功能性乳配料加工关键技术研发与应用食品蛋白（肽）、乳脂肪球膜、多酚等绿色制备、稳定化及功能特性提升与分子营养机制功能乳制品、特种乳产品及功能食品开发食物活性成分和益生菌筛选制备和稳态化，及其对肠道健康、慢性病及机体免疫和致敏等营养干预

近期论文

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Tiange Li, Han Gong, Qichen Yuan, Min Du, Fazheng Ren, Xueying Mao*. Supplementation of polar lipids-enriched milk fat globule membrane in high-fat diet-fed rats during pregnancy and lactation promotes brown/beige adipocyte development and prevents obesity in male offspring. FASEB Journal, 2020 Qichen Yuan, Biyuan Zhan, Rui Chang, Min Du, Xueying Mao*. Antidiabetic effect of casein glycomacropeptide hydrolysates on high-fat diet and STZ-induced diabetic mice via regulating insulin signaling in skeletal muscle and modulating gut microbiota. Nutrients, 2020 Jing Gao, Han Gong, Xueying Mao*. Dipeptidyl peptidase-IV inhibitory activity and related molecular mechanism of bovine α-lactalbumin-derived peptides. Molecules, 2020 Tiange Li, Min Du, Hanning Wang, Xueying Mao*. Milk fat globule membrane and its component phosphatidylcholine induce adipose browning both in vivo and in vitro. Journal of Nutritional Biochemistry, 2020 Han Gong, Jing Gao, Yuan Wang, Qinwen Luo, Kairui Guo, Fazheng Ren, Xueying Mao*. Identification of novel peptides from goat milk casein that ameliorate high-glucose-induced insulin resistance in HepG2 cells. Journal of Dairy Science, 2020 Jing Gao, Jiajia Song, Min Du, Xueying Mao*. Bovine α-lactalbumin hydrolysates (α-LAH) attenuate high-fat diet induced nonalcoholic fatty liver disease by modulating hepatic lipid metabolism in C57BL/6J mice. Journal of Functional Foods, 2019 Lihua Han, Tiange Li, Min Du, Rui Chang, Biyuan Zhan, Xueying Mao*. Beneficial effects of Potentilla discolor bunge water extract on inflammatory cytokines release and gut microbiota in high-fat diet and streptozotocin-induced type 2 diabetic mice. Nutrients, 2019 Lili Zhao, Min Du, Xueying Mao*. Change in interfacial properties of milk fat globules by homogenization and thermal processing plays a key role in their in vitro gastrointestinal digestion. Food Hydrocolloids, 2019 Lili Zhao, Min Du, Jing Gao, Biyuan Zhan, Xueying Mao*. Label-free quantitative proteomic analysis of milk fat globule membrane proteins of yak and cow and identification of proteins associated with glucose and lipid metabolism. Food Chemistry, 2019 Tiange Li, Jing Gao, Min Du, Xueying Mao*. Bovine α-lactalbumin hydrolysates ameliorate obesity-associated endotoxemia and inflammation in high-fat diet-fed mice through modulation of gut microbiota. Food & Function, 2019 Haofeng Gu, Xueying Mao*, Min Du*. Prevention of breast cancer by dietary polyphenols—role of cancer stem cells. Critical Reviews in Food Science and Nutrition, 2019 Qichen Yuan, Biyuan Zhan, Min Du, Rui Chang, Tian-e Li, Xueying Mao*. Dietary milk fat globule membrane regulates JNK and PI3K/Akt pathway and ameliorates type 2 diabetes in mice induced by a high-fat diet and streptozotocin. Journal of Functional Foods, 2019 Tiange Li, Jing Gao, Min Du, Xueying Mao*. Milk fat globule membrane supplementation modulates the gut microbiota and attenuates metabolic endotoxemia in high-fat diet-fed mice. Journal of Functional Foods, 2018 Tiange Li, Jing Gao, Min Du, Jiajia Song, Xueying Mao*. Milk fat globule membrane attenuates high-fat diet-induced obesity by inhibiting adipogenesis and increasing uncoupling protein 1 expression in white adipose tissue of mice. Nutrients, 2018 LiLi Zhao, XinLu Wang, Zepeng Liu, Wh Sun, Zhiyong Dai, Fazheng Ren, Xueying Mao*. Effect of α-lactalbumin hydrolysate-calcium complexes on the fermentation process and storage properties of yogurt. LWT - Food Science and Technology, 2018 Tiange Li, Dongxiao Gao, Min Du, Xue Cheng, Xueying Mao*. Casein glycomacropeptide hydrolysates inhibits PGE2 production and COX2 expression in LPS-stimulated RAW 264.7 macrophage cells via Akt mediated NF-κB and MAPK pathways. Food & Function, 2018 Jiajia Song, Jing Gao, Min Du, Xueying Mao*. Casein glycomacropeptide hydrolysates ameliorate hepatic insulin resistance of C57BL/6J mice challenged with high-fat diet. Journal of Functional Foods, 2018 Jing Gao, Jiajia Song, Min Du, Xueying Mao*. Bovine α-lactalbumin hydrolysates (α-LAH) ameliorate adipose insulin resistance and inflammation in high-fat diet-fed C57BL/6J mice. Nutrients, 2018 Lili Zhao, Ran Feng, Fazheng Ren, Xueying Mao*. Addition of buttermilk improves the flavor and volatile compound profiles of low-fat yogurt. LWT - Food Science and Technology, 2018 Tiange Li, Xue Cheng, Min Du, Bin Chen, Xueying Mao*. Upregulation of heme oxygenase-1 mediates the anti-inflammatory activity of casein glycomacropeptide (GMP) hydrolysates in LPS-stimulated macrophages. Food & Function, 2017 Jiajia Song, Qian Wang, Min Du, Xiaomin Ji, Xueying Mao*. Identification of dipeptidyl peptidase-IV inhibitory peptides from mare whey protein hydrolysates. Journal of Dairy Science, 2017 Tiange Li, Bin Chen, Min Du, Xueying Mao*. Casein glycomacropeptide hydrolysates exert cytoprotective effect against cellular oxidative stress by up-regulating HO-1 expression in HepG2 cells. Nutrients, 2017 Jiajia Song, Qian Wang, Min Du, Tiange Li, Bin Chen, Xueying Mao*. Casein glycomacropeptide-derived peptide IPPKKNQDKTE ameliorates high glucose-induced insulin resistance in HepG2 cells via activation of AMPK signaling. Molecular Nutrition & Food Research, 2017 Jiajia Song, Qian Wang, Min Du, Bin Chen, Xueying Mao*. Peptide IPPKKNQDKTE ameliorates insulin resistance in HepG2 cells, via, blocking ROS-mediated MAPK signaling. Journal of Functional Foods, 2017