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Peng Y, Ma HQ, Chen SW. 2017. De-novo characterization of Lyciumruthenicum fruit transcriptome and analysis of its digital gene expression profiles during development and ripening. Archives of Biological Sciences,
Wang ZR, Zhou JY, Perl A, Chen SW, Ma HQ. 2017. Adoption of table grape cultivars: an attribute preference study on Chinese grape growers. Scientia Horticulturae.
Cao LC, Xu XY, Chen SW, Ma HQ. 2016. Cloning and expression analysis of Ficuscaricaanthocyanidin synthase 1 gene. Scientia Horticulturae. 211, 369-375
Zeng Z, Yu R, Zuo FL, Zhang B, Peng D, Ma HQ, Chen SW. 2016. Heterologous expression and delivery of biologically active exendin-4 by Lactobacillus paracasei L14. PLOS ONE. PONE-D-16-26869R2
Zhang B, Angdi Li, Zuo FL, Yu R, Zeng Z, Ma HQ, Chen SW. 2016. Recombinant Lactococcuslactis NZ9000 secretes a bioactive kisspeptin that inhibits proliferation and migration of human colon carcinoma HT-29 cells. Microbial Cell Factories 15:102. DOI 10.1186/s12934-016-0506-7
Zeng Z, Luo JY, Zuo FL, Zhang Y, Ma HQ, Chen SW. 2016. Screening for potential novel probiotic Lactobacillus strains based on high dipeptidyl peptidase IV and α-glucosidase inhibitory activity. Journal of Functional Foods, 20: 486–495,
Zhang Y, Chen R, Zuo FL, Ma HQ,Zhang YC, Chen S W. 2016. Comparison of dipeptidyl peptidase IV-inhibitory activityof peptides from bovine and caprine milk casein by in silico and in vitro analyses. International Dairy Journal 53: 37-44. DOI:10.1016/j.idairyj.2015.10.001.
Zhang Y, Chen R, Chen XL, Zeng Z, Ma HQ, Chen SW. 2016. Dipeptidyl Peptidase IV-Inhibitory Peptides Derived from Silver Carp (Hypophthalmichthys molitrix Val.) Proteins. J. Agric. Food Chem. 64, 831?839 DOI: 10.1021/acs.jafc.5b05429
Zeng Z, Luo JY,Zuo FL, Yu R, Zhang Y, Ma HQ, Chen SW.2016.Bifidobacteria possess inhibitory activity against dipeptidyl peptidase (DPP)-IV. Letters in Applied Microbiology, Lett ApplMicrobiol. 62(3):250-5. doi: 10.1111/lam.12510. Epub 2016 Jan 28.
Zuo FL, Chen LL, Zeng Z, Feng XJ, Yu R, Lu XM, Ma HQ, Chen SW. 2016. The native plasmid pML21 plays a role in stress tolerance in Enterococcus faecalis ML21, as analyzed by plasmid curing using plasmid incompatibility. Applied Biochemistry and Biotechnology. ApplBiochemBiotechnol. 187(3): 451-461 doi: 10.1007/s12010-015-1886-6.
Zhou J., Cao L., Chen S., Perl A., Ma H. 2015. Consumer-assisted selection: the preference for new tablegrape cultivars in China. Australian Journal of Grape and Wine Research, doi: 10.1111/ajgw.12156
Zhang Y, Chen R, Ma HQ, Chen SW. 2015. Isolation and identification of novel dipeptidyl peptidase-IV-inhibitory peptides from trypsin/chymotrypsin-treated goat milk casein hydrolysates by 2D-sTLC and LC–MS/MS. Journal of Agricultural and Food Chemistry, DOI: 10.1021/acs.jafc.5b03062
Zhang B, Zuo FL, Yu R, Zeng Z, Ma HQ, Chen SW. 2015. Comparative genome-based identification of a cell wallanchored protein from Lactobacillus plantarum increases adhesion of Lactococcuslactis to human epithelial cells. Scientific Reports, 15;5:14109. doi: 10.1038/srep14109
Khaskheli GB, Zuo FL, Yu R, Chen SW. 2015. Overexpression of Small Heat Shock Protein Enhances Heat- and Salt-Stress Tolerance of Bifidobacterium longum NCC2705. CurrMicrobiol. 71(1):8-15.
Zhou JY, Cao LC, Chen SW, Perl A, Ma HQ. 2015. Consumer-assisted selection: the preference for new table grape varieties in China. Australian Journal of Grape and Wine Research. 21(3), 351-360
Zuo FL, Yu R, Khaskheli GB,Ma HQ, Chen LL, Zeng Z, Mao AJ, Chen SW. 2014. Homologous overexpression of alkyl hydroperoxide reductase subunit C (ahpC) protects Bifidobacterium longum strain NCC2705 from oxidative stress. Research in Microbiology, 165: 581-589
Zuo FL, Feng XJ, Chen LL, Chen SW. 2014. Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China. Letters in Applied Microbiology 59, 549--556
Zuo FL, Yu R, Xiujuan Feng XJ, Khaskheli GB, Chen LL, Ma QM, Chen SW. 2014. Combination of heterogeneous catalase and superoxide dismutase protects Bifidobacterium longum strain NCC2705 from oxidative stress. Applied Microbiology and Biotechnology 98(11): 7523-7534
Chai LJ, Li YM, Chen SW, Perl A, Zhao FX, Ma HQ. RNA sequencing reveals high resolution expression change of majorplant hormone pathway genes after young seedless grape berriestreated with gibberellin. Plant Science 2014, 229: 215–224
Zhou P, Zhang GQ, Chen SW,Jiang ZQ, Tang YB, Henrissat B, Yan QJ, Yang SQ, Chen CF, Zhang B, Du ZL. 2014. Genome sequence and transcriptome analyses of the thermophilic zygomycete fungus Rhizomucormiehei. BMC Genomics, 15:294 doi: 10.1186/1471-2164-15-294.
Zuo F, Feng, XJ Sun X, Du C, Chen SW. 2013.Characterization of a plasmid pML21 of Enterococcus faecalis ML21 from Koumiss. Curr. Microbiol. 66:103–105
DAI R, JIN HP, WANG Z, Perl A, XU HY, ZHANG W, CHEN SW, MA HQ. 2011. Cloning and characterization of WOX4 gene from Vitisvinifera L. involved in stem cell regulation. Agricultural Sciences in China, 10(12): 1861-1871
Wang Z, Zhao F, Zhao X, Ge H, Chai L, Chen S, Perl A, Ma H. 2012. Proteomic analysis of berry-sizing effect of GA3 on seedless Vitisvinifera L. Proteomics. 2012, 12(1):86-94. doi: 10.1002/pmic.201000668. (cited 9, 2016-03) IF 4.029
Lu XM, Zuo FL, Zhao JY, Guo HY, Ren FZ, Shen SW.2011. Effect of varying levels of added calcium on the biochenmistry, texture and micro-stucture of fresh cheese containing sesame protein isolate. Journal of Food Biochemistry, DOI:10.1111/j.1745-4514.2011.00593.x
Zhao FX, Chen LH,Perl A, Chen SW, HQ. 2011. Proteomic changes in grape embryogenic callus in response to Agrobacterium tumefaciens mediated transformation. Plant Science, 181: 485-495
Zheng CL, Choquer M,Zhang B, Ge H, Hu SN, Ma HQ, Chen SW. 2011. LongSAGE gene expression profiling of Botrytis cinerea germination suppressed by resveratrol, the major grapevine phytoalexin. Fungal Biology, 115: 815-832
Zeng L, Wang Z, Vainstein A, Chen SW, Ma HQ. 2011. Cloning, Localization, and Expression Analysis of a New Tonoplast Monosaccharide Transporter from VitisviniferaL. Journal of Plant Growth Regulation, 30(2): 199-212
Xiao M, Xu P, Zhao J, Wang Z, Zuo FL, Zhang JW, Ren FZ, Li P, Chen SW, Ma HQ. 2011.Oxidative stress-related responses of Bifidobacterium longum subsp. longum BBMN68 at the proteomic level after exposure to oxygen. Microbiology; 157: 1573 - 1588. DOI 10.1099/mic.0.044297-0
Zhao FX, Chen SW, Perl A, Dai R, Xu HY, Ma HQ. 2011. The establishment of an Agrobacterium-mediated transformation platform for the non-embryogenic calli of Vitisvinifera L. Agricultural Science in China, 10(5): 686-694
Wang G, Yin S, An H, Chen S, Hao Y. 2011. Coexpression of bile salt hydrolase gene and catalase gene remarkably improves oxidative stress and bile salt resistance in Lactobacillus casei. J IndMicrobiolBiotechnol.,38(8):985-990.
Hao YL, Huang DW, Guo HY, Xiao M, An HR, Zhao L, Zuo FL, Zhang B, Hu SN, Song SH, Chen SW, Ren FZ. 2011. Complete Genome Sequence of Bifidobacterium longum subsp. longum BBMN68, a New Strain from Healthy Chinese Centenarian. J. Bacteriology, 193(3): 787–788
Ali MB, Howard S, Chen SW, Wang YC, Yu O, Kovacs LG, Qiu WP. 2011. Berry skin development in Norton grape: Distinct patterns of transcriptional regulation and flavonoid biosynthesis. BMC Plant Biology, 11:7doi:10.1186/1471-2229-11-7
LIU GR, GRIFFITHS MW, SHANG N, CHEN SW, LI PL. 2010. Applicability of Bacteriocinogenic Lactobacillus pentosus 31-1 as a Novel Functional Starter Culture or Coculture for Fermented Sausage Manufacture. Journal of Food Protection, 73(2): 292–298
Zhang J, Liu G, Shang N, Cheng W, Chen S, Li P. Purification and partial amino acid sequence of pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1. J Food Prot. 2009, 72(12):2524-2529.
Zhang JW, Ma HQ, Chen S, Ji M, Perl A, Chen SW. Stress response proteins’ differential expression in embryogenic and non-embryogenic callus of Vitisvinifera L. cv. Cabernet Sauvignon – a proteomic approach. Plant Science, 2009, 177: 103–113
Sun HH, Ma HQ, Hao ML,Pretorius IS, Chen SW. 2009. Identification of yeast population dynamics of spontaneous fermentation in Beijing wine region, China. Annals of Microbiology, 59 (1) :1-8
Zhang JW, Ma HQ, Feng JD, Zeng L, Wang Z, Chen SW. 2008. Grape berry plasma membrane proteome analysis and its differential expression during ripening. J. Experimental Botany, 59(11): 2979-2990
Wang JZ, ·Zhang M,·Ren FZ,·Han B, ·Wang L, ·Chen SW, ·Humera A. 2007. Changes of chemical and nutrient composition of porcine blood during fermentation by Aspergillus oryzae. World Journal of Microbiology and Biotechnology, 23 (10): 1393-1399
Guo HY, Pang K, Zhang XY, Zhao L, Chen SW, Dong ML, Ren FZ. 2007. Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk. J Dairy Sci, 90: 1635-1643
Jiang J, Chen S, Ren F, Luo Z, Zeng SS 2007. Yak milk casein as a functional ingredient: preparation and identification of angiotensin-I-converting enzyme inhibitory peptides. J Dairy Res, 74: 18-25
Luo H, Chen S, Ren F, Guo H, Lin S, Xu W. 2007. In vitro reconstitution of antimicrobial pathogen activity by expressed recombinant bovine lactoferrin N-terminal peptide in Escherichia coli. J Dairy Res, 74: 233-238
Gao XP, Pan QH, Li MJ, Zhang LY, Wang XF, Shen YY, Lu YF, Chen SW, Liang Z, Zhang DP. 2004. Abscisic acid is involved in the water stress-induced betaine accumulation in pear leaves. Plant Cell Physiol, 45: 742-750
Zhang DP, Chen SW, Peng YB, Shen YY. 2001. Abscisic acid specific-binding sites in the flesh of developing apple fruit. J. Experimental Botany, 52(364): 2097－2103
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