沈群 - 中国农业大学 - 食品科学与营养工程学院

个人简介

教育经历 1986.9-1990.7：北京农业工程大学，农产品加工，工学学士学位 1992.9-1995.5：中国农业大学，农产品加工，工学硕士学位 1999.9-2003.1：中国农业大学，农产品加工，工学博士学位 2001.1-2001.3 ：以色列Volcani Centre，访问学者 2011.1-2011.9：美国North Dakota State University / Department of Food Science，访问学者 2017.3-2017.4：美国University of California Davis，访问学者工作经历 1990.7-1992.5：北京轻工业学院，机械工程系 1995.5-今：中国农业大学，食品科学与营养工程学院学术兼职中国食品科学技术学会监事，中国食品科学技术学会儿童食品分会理事，中国粮油学会面制品分会理事，中国粮油学会粮食食品分会理事等获得奖励 “重大杂粮主食产品创制关键技术与产业化应用”中国食品科学技术学会技术进步一等奖 “高品质a淀粉工业化生产技术与关键设备滚筒干燥机”中国机械工业联合会、中国机械工程学会科技进步一等奖 “优质高附加值化小米加工关键技术及产业化示范”中华农业科技奖二等奖 “非热力加工与技术创新团队” 中华农业科技奖优秀创新团队奖 “全自动挤压非膨化杂粮速食面加工技术与设备”天津市科技进步三等奖

研究领域

谷物科学:杂粮功能性成分研究；杂粮新产品开发淀粉:淀粉分子结构与性质

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Jing Chen, Wei Duan, Xin Ren,Chao Wang, Zhongli Pan, Xianmin Diao, Qun Shen. Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats. European Journal of Nutrition, online. Xin Ren, Jing Chen, Chao Wang, Molla, Mohammad Mainuddin; Qun Shen. In vitro starch digestibility, degree of gelatinization and estimated glycemic index of foxtail millet-derived products: Effect of freezing and frozen storage. Journal of Cereal Science, 2016, 7(1): 372-379 Xin Ren, Jing Chen, Mohammad Mainuddin Molla, Chao Wang, Xianmin Diao, Qun Shen. In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products. Food & Function. 2016, 7(1): 372-379. Ahmed S.M. Saleh, Qing Zhang, Jing Chen, Qun Shen. Recent research in antihypertensive activity of food protein-derived hydrolyzates and peptides, Critical Reviews in Food Science and Nutrition. 2016,56:760-787. Bin Jiang, Wenhao Li, Xiaosong Hu, Jihong Wu, Qun Shen. Rheology of Mung Bean Starch Treated by High Hydrostatic Pressure, International Journal of Food Properties, 2015, 18, 1, 81-92. Qing Zhang ， ASM Saleh ， Jing Chen ， Peiran Sun， Qun Shen. Monitoring of thermal behavior and decomposition products of soybean oil. Journal of Thermal Analysis and Calorimetry，2014, 115 (1) :19-29. Bin Jiang ， Wenhao Li ， Qun Shen, Xiaosong Hu， Jihong Wu.Effects of High Hydrostatic Pressure on Rheological Properties of Rice Starch, International Journal of Food Properties, 2013, 18 (6):1334-1344. Ahmed S.M. Saleh, Qing Zhang, Jing Chen, Qun Shen. Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits, Comprehensive Reviews in Food Science and Food Safety, 2013,12:281-295. Jing Chen, Xin Ren, Qing Zhang, Xianmin Diao, Qun Shen. Determination of protein, total carbohydrates and crude fat contents of foxtail millet using effective wavelengths in NIR spectroscopy, Journal of Cereal Science, 2013,58:241-247.