近期论文
查看导师新发文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
Meng-Bo Tian, Yao Liua, Hao-Cheng Lu, Li Hu, Yu Wang, Chi-Fang Cheng, Wu Chen, Shu-De Li, Fei He, Chang-Qing Duan, Jun Wang*. Cluster spatial positions varied the phenolics profiles of ‘Cabernet Sauvignon’ grapes and wines under a fan training system with multiple trunks. Food Chemistry, 2022, 387: 132930.
Hao-Cheng Lu, Yu Wang, Chi-Fang Cheng, Wu Chen, Shu-De Li, Fei He, Chang-Qing Duan, Jun Wang*. Distal leaf removal made balanced source-sink vines, delayed ripening, and increased flavonol composition in Cabernet Sauvignon grapes and wines in the semi-arid Xinjiang. Food Chemistry, 2022, 366: 130582.
卢浩成, 魏巍, 成池芳, 陈武, 李树德, 王晓军, 刘宗昭, 王军*. 5个调色葡萄品种酚类物质轮廓分析. 食品科学, 2020, 42(16): 145-154.
Yu Wang, Xiao-Tong Gao, Hui-Qing Li, Hao-Cheng Lu, Lei He, Wen-Ting Peng, Wu Chen, Shu-De Li, Sui-Ping Li, Chang-Qing Duan, Jun Wang *. Microclimate changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate. Food Chemistry, 2021, 361: 130064.
Hao-Cheng Lu, Wei Wei, Yu Wang, Chang-Qing Duan, Wu Chen, Shu-De Li, Jun Wang*. Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate. OENO ONE, 2021, 2: 267-283.
Hao-Cheng Lu, Xiao-Tong Gao, Chang-Qing Duan, Shu-De Li, Wu Chen, Jun Wang*. The effect of cluster position determined by vineyard row orientation on grape flavonoids and aroma profiles of Vitis vinifera L. cv. Cabernet Sauvignon and Italian Riesling in the North Foot of Tianshan Mountains. South African Journal of Enology and Viticulture, 2021, 42 (1): 44-54.
Xiao-Tong Gao, Dan Sun, Ming-Hui Wu, Hui-Qing Li, Fan-Qi Liu, Fei Heb, Qiu-Hong Pan, Jun Wang*. Influence of cluster positions in the canopy and row orientation on the flavonoid and volatile compound profiles in Vitis vinifera L. Cabernet franc and Chardonnay berries. Food Research International, 2021, 143: 110306.
胡丽, 彭文婷, 卢浩成, 王军*. 不同酿酒葡萄果实类黄酮及香气物质差异分析. 食品科学, 2020, 41(14): 225-233.
Jing Cheng, Keji Yu, Mingyue Zhang, Ying Shi, Changqing Duan, Jun Wang*. The effect of light intensity on the expression of leucoanthocyanidin reductase in grapevine calluses and analysis of its promoter activity. Genes, 2020, 11: 1156.
Yu Wang, Hui-Qing Li, Xiao-Tong Gao, Hao-Cheng Lu, Wen-Ting Peng, Wu Chen, Shu-De Li, Sui-Ping Li, Chang-Qing Duan, Jun Wang*. Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan. Food Research International, 2020, 137: 109688.
Run-Ze Sun, Guo Cheng, Qiang Li, Yan-Rong Zhu, Xue Zhang, Yu Wang, Yan-Nan He, Si-Yu Li, Lei He, Wu Chen, Qiu-Hong Pan, Chang-Qing Duan, Jun Wang*. Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries. BMC Plant Biology, 2019, 19: 583.
Yu Wang, Yan-Nan He, Lei He, Fei He, Wu Chen, Chang-Qing Duan, Jun Wang*. Changes in global aroma profiles of Cabernet Sauvignon in response to cluster thinning. Food Research International, 2019, 122: 56-65.
Yu Wang, Wei-Kai Chen, Xiao-Tong Gao, Lei He, Xiao-Hui Yang, Fei He, Chang-Qing Duan, Jun Wang*. Rootstock-mediated effects on Cabernet Sauvignon performance: vine growth, berry ripening, flavonoids, and aromatic profiles. International Journal of Molecular Sciences. 2019, 20: 401.
Xiao-Tong Gao, Hui-Qing Lia, Yu Wang, Wen-Ting Peng, Wu Chenc, Xiao-Dong Cai, Shu-De Li, Fei He, Chang-Qing Duan, Jun Wang*. Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. ‘Cabernet Sauvignon’ under a semiarid continental climate over two consecutive years. Food Chemistry, 2019, 292: 237-246.
邢婷婷, 杨航宇, 王雯染, 杨晓慧, 王军*. 14个欧亚种红色酿酒葡萄品种（品系）的花色苷组成和含量分析. 果树学报, 2018, 35(2): 147-157.
王雯染, 杨哲, 杨航宇, 王军*. 葡萄砧木品种的SSR分析. 果树学报, 2018, 35(1): 11-19.
Yu Wang, Yan-Nan He, Wei-Kai Chen, Fei He, Wu Chen, Xiao-Dong Cai, Chang-Qing Duan, Jun Wang*. Effects of cluster thinning on vine photosynthesis, berry ripeness and flavonoid composition of Cabernet Sauvignon. Food Chemistry, 2018, 248: 101-110.
Yu Wang, Lei He, Qiuhong Pan, Changqing Duan, Jun Wang*. Effects of basal defoliation on wine aromas: A meta-analysis. Molecules, 2018, 23: 779.
W.-K. Chen, Y. Wang, X.-T. Gao, X.-H. Yang, F. He, C.-Q. Duan, Jun Wang*. Flavonoid and aromatic profiles of two Vitis vinifera L. teinturier grape cultivars. Australian Journal of Grape and Wine Research, 2018, 24: 379-389.
Wei-Kai Chen, Fei He Yu-Xi Wang, Xin Liu, Chang-Qing Duan, Jun Wang*. Influences of berry size on fruit composition and wine quality of Vitis vinifera L. cv. 'Cabernet Sauvignon' grapes. South African Journal of Enology and Viticulture, 2018, 39(1): 67-76.
Run-Ze Sun, Guo Cheng, Qiang Li, Yan-Nan He, Yu Wang, Yi-Bin Lan, Si-Yu Li, Yan-Rong Zhu, Wen-Feng Song, Xue Zhang, Xiao-Di Cui, Wu Chen, Jun Wang*. Light-induced variation in phenolic compounds in Cabernet Sauvignon grapes (Vitis vinifera L.) involves extensive transcriptome reprogramming of biosynthetic enzymes, transcription factors, and phytohormonal regulators. Frontiers in Plant Science, 2017, 8: 547.
Wei-Kai Chen, Ke-Ji Yu, Bin Liu, Yi-Bin Lan, Run-Ze Sun, Qiang Li, Fei He, Qiu-Hong Pan, Chang-Qing Duan, Jun Wang*. Comparison of transcriptional expression patterns of carotenoid metabolism in ‘Cabernet Sauvignon’ grapes from two regions with distinct climate. Journal of Plant Physiology, 2017, 213: 75-86.
Dong Wang, Chang-Qing Duan, Ying Shi, Bao-Qing Zhu, Hafiz Umer Javed, Jun Wang*. Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC-MS method. Food Chemistry, 2017, 228: 125-135.
孙润泽, 张雪, 成果, 李强, 朱燕溶, 陈武, 潘秋红, 段长青, 王军*. 葡萄苯丙氨酸解氨酶基因家族的全基因组鉴定及表达分析. 植物生理学报, 2016, 52 (2): 195-208.
刘鑫, 王羽西, 朱燕容, 杨哲, 王军*. ‘赤霞珠’果实异质性对基本酿酒品质的影响. 西北农林科技大学学报（自然科学版）, 2016, 44(9): 186-194.
Quan Zhao, Fei He, Malcolm J. Reeves, Qiu-Hong Pan, Chang-Qing Duan, Jun Wang*. Expression of structural genes related to anthocyanin biosynthesis of Vitis amurensis. Journal of Forestry Research, 2016, 27(3): 647-657.
杨哲, 成果, 高媛, 王云鹤, 董新平, 陈武, 段长青, 王军*. 疏穗处理对‘赤霞珠’葡萄果粒大小及花色苷积累的影响. 西北农业学报, 2015, 24(2): 111-121.
王宇, 兰义宾, 孙亮, 朱保庆，何非，王军*. 延迟采收对‘梅鹿辄’葡萄果实品质的影响. 西北农业学报, 2015, 24(7): 84-91.
Sun RZ, Pan QH, Duan CQ, Wang J*. Light response and potential interacting proteins of a grape flavonoid 3′-hydroxylase gene promoter. Plant Physiology and Biochemistry, 2015, 97: 70-81.
He F, Chen WK, Yu KJ, Ji XN, Duan CQ, Reeves MJ, Wang J*. Molecular and biochemical characterization of the UDP-glucose: anthocyanin 5-O-glucosyltransferase from Vitis amurensis. Phytochemistry, 2015, 117: 363-372.
Xu XQ, Cheng G, Duan LL, Jiang R, Pan QH, Duan CQ, Wang J*. Effect of training systems on fatty acids and their derived volatiles in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan. Food Chemistry, 2015, 181: 198-206.
Liu B, Xu XQ, Cai J, Lan YB, Zhu BQ, Wang J*. The free and enzyme-released volatile compounds of distinctive Vitis amurensis var. Zuoshanyi grapes in China. European Food Research and Technology, 2015, 240 (5): 985-997.
京公网安备 11010802027423号