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Zhang, K. , Tian, Y. , Liu, C. , &Xue, W. . (2020). Dynamics Change of Polymer in Rice Analogues and Its Effect on Texture Quality. International Journal of Polymer Science2020(4):1-10
Zhang, K. , Tian, Y. , Liu, C. , &Xue, W. . (2020). Effects of temperature and shear on the structural, thermal and pasting properties of different potato flour. BMC Chemistry，14(1)
Chen, C., Zhang, H., Zhang, X., Dong, C., Xue, W., &Xu, W. (2020). The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes. Postharvest Biology and Technology2020(163)
Fu, W. ,Xue, W. , Liu, C. , Tian, Y. , & Zhu, Z. . (2020). Screening of lactic acid bacteria and yeasts from sourdough as starter cultures for reduced allergenicity wheat products. Foods, 2020,9,751
Tian,Y., Liu C., Ke Z., Tao, S., &Xue, W. (2020). Glycosylation between Recombinant Peanut Protein Ara h 1 and Glucosamine could Decrease the Allergenicity due to the Protein Aggregation. LWT-Food Science and Technology.2020,127
Fu, W., Rao, H., Tian, Y., & Xue, W. (2020). Bacterial composition in sourdoughs from different regions in China and the microbial potential to reduce wheat allergens. LWT-Food Science and Technology. 2020,117
Tian, Y. , Rao, H. , Fu, W. , Tao, S. , &Xue, W. T. . (2019). Effect of digestion on the immunoreactivity and proinflammatory properties of recombinant peanut allergen Ara h 1. Food & Agricultural Immunology, 30(1), 418-431
Chen, C. , Zhang, X. , Zhang, H. , Ban, Z. , Li, L. DonC. , Ji, H.,&Xue, W. T. . (2019). Label-free quantitative proteomics to investigate the response of strawberry fruit after controlled ozone treatment. RSC Advances, 9(2), 676-689
Rao H, Tian Y，Wenhui Fu &Xue, W. T. .（2018）. In vitro digestibility and immunoreactivity thermally processed peanut. Food and Agricultural Immunology, 2018: 989-1001
Tian, Y. , Rao, H. , Tao, S. , &Xue, W. T. . (2018). Effect of boiling on the structure and immunoreactivity of recombinant peanut protein ara h 1. Food & Agricultural Immunology, 2018, 29(1): 845-858
Tian, Y. , Rao, H. , Zhang, K. , Tao, S. , & Xue, W. T. . (2018). Effects of different thermal processing methods on the structure and allergenicity of peanut allergen ara h 1. Food Science & Nutrition, 6(6), 1706-1714
Rao, H. , Chen, C. , Tian, Y. , Li, Y. , Gao, Y. , Tao, S. , &Xue, W. T (2018). Germination results in reduced allergenicity of peanut by degradation of allergens and resveratrol enrichment. Innovative Food Science & Emerging Technologies, 50
Tang, J. , Tian, Y. , Chen, C. , Tao, S. , & Xue, W. . (2017). Preparation of antihypertensive peptides from broad bean by compound enzymatic hydrolysis. International Agricultural Engineering Journal, 26(3), 200-212
饶欢，田阳，李玺，薛文通. 饼干模型对小麦及花生过敏原消化稳定性和免疫活性的影响 [J].食品科学，2017
Sha Tao, Lina Yu, Wanlin Gao, &Wentong Xue. (2016). Food preferences, personality and parental rearing styles: analysis of factors influencing health of left-behind children. Quality of Life Research, 25(11), 2921-2929
Rao, Huan, Tian, Yang, Tao, Sha, Tang, Jie, Li, Xi, &Xue, Wen-Tong. (2016). Key factors affecting the immunoreactivity of roasted and boiled peanuts: temperature and water. LWT-Food Science and Technology, 72, 492-500
Changlu Ma, Jianfeng Sun, Hongxia Luo, Shurong Li, &Wentong Xue. (2014). Primary processing technology on gluten soy sauce with low-salt and solid-state fermentation. Journal of Chemical & Pharmaceutical Research
Liu, C. Y. , Tao, S. , Xue, J. Y. , Zhang, H. , Xue, W. T. ,& Chen, F. S. . (2012). Identification and purification of a novel fish allergen from largemouth bass (micropterussalmoides). Food and Agricultural Immunology, 25(1), 70-81
Liu, R. ,Holck, A. L. , Yang, E. , Liu, C. , &Xue, W. . (2013). Tropomyosin from tilapia (oreochromismossambicus) as an allergen. Clinical & Experimental Allergy, 43(3), 365-377
Tao, S. , Chen, F. , Tatsumi, E. , &Xue, W. . (2013). The determination of peroxide value of edible oils using chitosan modified screen-printed electrode. Electrochemistry, 81(11), 900-905
陶莎, 黄英, 康玉凡, 辰巳英三, 张惠, 薛文通. 大孔吸附树脂分离纯化红小豆多酚工艺及效果. 农业工程学报, 2013(12): 276-285
安红周，刘菊芬，张海晖，杨波涛，薛文通.维生素B_1、维生素B_2营养米的挤压强化法制备与品质分析.农业机械学报2012（(07）:145-148+162
Liu, C. Y. , Tao, S. , Liu, R. , Chen, F. S. , &Xue, W. T. . (2012). Is high pressure treatment able to modify the allergenicity of the largemouth bass allergens?.High Pressure Research: An International Journal, 32(4), p.551-556
Zhang, Z. L. , Zhou, M. L. , Tang, Y. , Li, F. L. , Tang, Y. X. , Shao, J. R.&Xue, W. T. , et al. (2012). Bioactive compounds in functional buckwheat food. Food Research International, 49(1), 389-395
Guo, Q. Q. , Zhang, Z. L. , Jiang, S. J. , Ma, J. T. , Xue, W. T. , & Wu, Y. M. . (2012). Expression of an avian influenza virus (h5n1) hemagglutinin gene in transgenic lotus corniculatus. Plant Molecular Biology Reporter, 30(5), p.1117-1124
Liu, R. , Yang, E. , Liu, C. , &Xue, W. . (2012). Tilapia (oreochromismossambicus) allergens characterized by elisa, sds-page, 2d gels, western blotting and maldi-tof mass spectrometry. International Journal of Food sciences & Nutrition, 63(3), 259-266
Liu, R. , Krishnan, H. B. , Xue, W. ,& Liu, C. . (2011). Characterization of allergens isolated from the freshwater fish blunt snout bream (megalobramaamblycephala). Journal of Agricultural & Food Chemistry, 59(1), 458-463
丛艳君,宋焕禄,薛文通.花生过敏原Arah1免疫显性抗原决定簇的鉴别. 中国食品学报,2010, 10（5）223-231
出版著作、教材
《主要食物过敏原致敏机理的研究》，2015，中国轻工业出版社，主编
《食用豆类加工实用手册》，2015，中国农业科学技术出版社，主编
《食品工厂设计与设备》，2010，中央广播电视大学出版社，主编(主讲)
《活性蛋白质和肽的制备及在功能食品中的应用》，2011，中国轻工出版社，主编
《食品工厂设计与环境保护》，化学工业出版，2006，参编
《食品标准化》，中国标准出版社，2006，参编
《新版面包配方》，中国轻工出版社，2002，主编
《新版蛋糕配方》，中国轻工出版社，2002，主编
《新版饼干配方》，中国轻工出版社，2002，主编
《农业生物环境工程》，中国科技出版社，2002，参编
《食品工艺导论》，中国农业大学出版社，2002，参编
《现代方便面和挂面生产实用技术》，中国科学技术出版社，2001，参编
《粮食加工新技术》，中国轻工出版社，2000，编委
《园艺产品贮藏加工学》，中国轻工出版社，2000，参编
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