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果实日烧病程中果皮抗氧化系统与细胞超微结构的变化 植物生理与分子生物学学报，2004，30（1）：19~26
Peroxidation of membrane lipid and Ca2+ homeostasis in grape mesophyll cells during the process of cross-adaptation to temperature stresses. 2004。 Plant Science，167：71~77
高温胁迫下葡萄叶片蛋白激酶的诱导形成与活性变化。植物生理与分子生物学学报，200430（3）：277~283
苹果果皮酚类物质对光强变化的适应性研究。中国农业科学，2004，37（7）：1050~1055
Immunohistochemical Localization of IAA in Developing Strawberry Fruit，J Hortic Sci Biot，2004， 79(5):693~698
机械伤害和外源茉莉酸诱导豌豆幼苗H2O2系统性产生。中国科学C，2004，34（6）：501~509
葡萄酒行业：竞争力如何提高， 经济日报，2004-12-22，10版，
弱光下生长的葡萄叶片蒸腾速率和气孔结构的变化。 植物生态学报，2005，29（1）：26~31
热胁迫对葡萄叶片蛋白激酶活性的影响。中国农业科学，2005，38（1）：128~134
Effect of Low Light on the Activity of sucrose synthase in leaves of Nectarine。J Hortic Sci Biot. 2005，80（3）：358~362
Systemic induction of H2O2 in Pea seedlings pretreated by wounding and exogenous jasmonic acid. Science in China (Ser. C)，2005，48（3）：202~212
Effects of Temperature Acclimation Pretreatment on the Ultrastructure of Mesophyll Cells in Young Grape Plants (Vitis vinifera L. cv. Jingxiu) under Cross-Temperature Stresses. Journal of Integrative Plant Biology ，2005，47（8）：959~970
钙-钙调素对水杨酸诱导葡萄幼苗耐热性的影响及与抗氧化的关系。 园艺学报，2005，32（3）：381~386
Improvement of chilling tolerance and accumulation of heat shock proteins in grape fruit by heat acclimation. Postharvest Biology and Technology. 2005，38（1）：80~90
Salicylic acid induced the expression of phenylalanine ammonia-lyase gene in grape berry. Plant Science, 2005 169（5）：928~934
Immunohistochemical Localization of IAA and ABP1 in Strawberry Shoot Apexes during Floral Induction. Planta，2005，222（4）：678~687
Changes and subcellular localizations of enzymes involved in phenylpropanoid metabolism during grape berry development。 J. Plant Physiology，2006，163：115~127
Contributions of PIP2-specific phospholipase C and free salicylic acid to heat acclimation-induced thermotolerance in pea (Pisum sativum) leaves。 J. Plant Physiology，2006，163：405~416
Changes in Microsomal Membranes ATPase Localization, Activities and Amounts of Young Grape Plants (Vitis vinifera L.cv.Jingxiu) during the Cross Adaptation to Temperatural Stresses. Plant Sciences，2006，170（4）：768~777
冰葡萄酒的全新时尚。 中国民航，2006143，2006（2）：54~57
Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berry. Postharvest Biology and Technology, 2006，40(1):64~72
Salicylic Acid Synthesized by Benzonic Acid 2-Hydroxylase Catalysis Was Involved in The Induction of Thermotolerance in Pea Plants. Plant Scienes, 2006，171:226-233
温度逆境交叉适应过程中葡萄幼苗质膜Ca2+-ATPase的细胞化学定位与活性变化。 中国农业科学，2006,39（8）：1617-1625
Novel interrelation between salicylic acid, abscisic acid, and PIP2-specific phospholipase C in heat acclimation-induced thermotolerance in pea leaves. Journal of experimental botany, 2006，57(12): 3337~3347
Expression, purification of chalcone synthase gene from grape and preparation of the anti-CHS antibody. Protein Expression and Purification, 2006，50：223-228
生态因素对酿酒葡萄和葡萄酒品质的影响。 食品科学，2006，27（12）：791～797
Determination of 10 Flavonols with Apigenin and Luteolin of Red Wines by High Performance Liquid Chromatography and the Changes of them during Wine Aging.Food Chemistry, 2007，101：428-433
Subcellular localization of and Assays for Glucose 6-phosphate Dehydrogenase in Peach Fruit. J. Plant Physiology，2007，164（7）：934～944
Cloning of Phospholipase D from Group Berry and its Expression under Heat Acclimation. Journal of Biochemistry and Molecular Biology, 2007，40（4）：595～603
在耐热性诱导中豌豆叶片过氧化氢和水杨酸含量与质膜ATP酶活性的变化及相互关系 植物生理与分子生物学学报，2007，33（5）：425～434
Effects of grape variety, harvest date, fermentation vessel and wine ageing on flavonoid concentration in red wines. Food Research International, 2008，41：53～60
Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress. Plant Grouth Regulation, 2008， 55: 1-10
Poot-fed salicylic acid in grape involves the response caused by aboveground high temperature. J Integretive Plant Biology, 2008，50（6）： 761～767
A novel plastid localization of chalcone synthase in developing grape berry. Plant Science, 2008， 175（3）：431～436（SCI，1.795）
Molecular cloning of dihydroflavonol 4-reductase gene from grape berry and preparation of an anti-DFR polyclonal antibody. Vitis，2008，47（3）：141～145
Accumulation and subcellular localization of heat shock proteins in young grape leaves during cross-adaptation to temperature stresses. Scientia Horticulturae，2008，117（3）：231～240（SCI：0.694）
Salicylic Acid or Heat Acclimation Pre-treatment Enhances the Plasma Membrane-associated ATPase Activities in Young Grape Plants under Heat Shock. Scientia Horticulturae，2008，119（1）：21～27（SCI: 0.694）
Prokaryotic Expression, Polyclonal Antibody Preparation of the stilbene synthase gene from grape berry and Its different expression in fruit development and under Heat Acclimation. Plant Physiology and Biochemistry, 2008，46:1085～1092
Liu Yanyan, Liu Hongtao, Pan Qiuhong, Yang Haoru, Zhan Jicheng,Huang Weidong，The plasma membrane H+-ATPase is involved in the development of salicylic acid-induced thermotolerance in pea leaves. Planta，2009，229：1087～1098
Tian Rongrong, Pan Qiuhong, Zhan Jicheng, Li Jingming,Wan Sibao, Zhang Qinghua and Huang Weidong，Comparasion of phenolic acids and flavan-3-ols during the fermentation of wines from grapes with different harvested dates.Molecules，2009，14：827～838
刘洪涛、杨皓茹、黄卫东、侯智霞、唐柯。葡糖基水杨酸：一种可能参与植物诱导型耐热性形成的信号物质。植物学报， 2009，44（2）：211～215
Wang Xiuqin, Huang Weidong, Zhan Jicheng. Effects of Low Light on Phloem Ultrastructure and Subcellular Localization of Sucrose Synthase in Prunus Persica L. Var Nectarina Ait. Fruit.Russian Journal of Plant Physiology, 200956(4):462～469
Wan Si Bao, Tian Li, Tian Rongrong, Pan Qiuhong, Zhan Jicheng, Wen Pengfei, Chen Jianye, Zhang Ping, Wang Wei,Huang Wei Dong. Involvement of phospholipase D in the Low Temperature acclimation-induced thermotolerance in grape berry.Plant Physiology and Biochemistry,2009， 47:504～510
Li Sujia, Fu Qiantang, Huang Weidong, Yu Diqiu,Functional Analysis of an Arabidopsis Transcription Factor WRKY25 in Heat Stress. Plant Cell Reports, 2009，28:683~693
张俊环，黄卫东。低温锻炼诱导葡萄幼苗的耐热性过程中 sHSP17.6 在叶片中的亚细胞定位。华北农学报，2009，24（2）：8-11
Zheng Yanjun, Tian Li, Liu Hongtao, Pan Qiuhong, Zhan Jicheng, Huang Weidong. Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries.Plant Grouth Regulation, 2009,58:251~260
Yang Haoru, Tang Ke, Liu Hongtao, Pan Qiuhong, Huang Weidong ，Jasmonic acid is induced in a biphasic manner in response of pea seedlings to wounding. J Integretive Plant Biology, 2009，51(6):562~573
Zheng Yanjun, Du YT, Zhang YF, Pan QH, Li JM, Huang Weidong，Determination of organic acids in red wine and must on only one RP-LC-Column directly after sample dilution and filtration. Chromatographia，2009，69：1391~1395
Tian RR, Li G, Wan SB, Pan QH, Zhan JC, Li JM, Zhang QH, Huang WD， Comparative Study on 11 Phenolic Acids and 5 Flavan-3-ols in Wine fermented from different types of ‘Vidal’ Grape Juice with High sugar. Australian Journal of Grape and Wine Research，2009，15：216~222
王秀芹、张庆华、战吉宬、燕国梁、黄卫东，产地和品种对葡萄酒中酚类物质含量的影响， 食品科学，2009，30（21）：113~118
Jianjun Guo, Junbi Wang, Li Xi, Wei-Dong Huang, Jiansheng Liang, Jin-Gui Chen， RACK1 negatively regulates ABA responses during seed germination and early seedling development in Arabidopsis.Journal of Experimental Botany,200960：3819~3833
Jianjun Guo, Shucai Wang, Junbi Wang, Wei-Dong Huang, Jiansheng Liang, Jin-Gui Chen ， Dissection of the Relationship between
RACK1 and Heterotrimeric G-proteins in Arabidopsis. Plant & Cell Physiology, 2009，50：1681~1694
Tang Ke, Ji-Cheng Zhan, Hao-Ru Yang, Wei-Dong Huang， Changes of resveratrol and antioxidant enzymes during UV-induced plant defense response in peanut seedlings.Journal of Plant Physiology，2010，167:95~102
Wang Wei, Tang Ke, Yang Haoru, Wen Pengfei, Zhang Ping, Wang Huiling, Huang Weidong， Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation. Plant Physiology and Biochemistry,2010，48:142~152
Li Hui, Hui-Ling Wang, Jun Du, Gang Du, Ji-Cheng Zhan, Wei-Dong Huang，Trehalose: protection wine yeast against oxidation under thermal stress。World Journal of Microbiology and Biotechnology, 2010，26(6):969~976
Wang Huiling，Wei Wang，Ping Zhang， Qiu Hong Pan，Jicheng Zhan， Weidong Huang.Gene transcript accumulation, tissue and subcellular localization of anthocyanidin synthase (ANS) in developing grape berries. Plant Science,2010,179:103~113
Li Shujia, Zhou Xiang , Chen Ligang, Huang Weidong, and Yu Diqiu.Functional Characterization of Arabidopsis thaliana WRKY39 in Heat Stress. Molecules and Cells2010， 29(5):475~483
Ren XJ, Huang WD, Li WZ, Yu DQ. Tobacco transcription factor WRKY4 is a modulator of leaf development and disease resistance. Biologia Plantarum， 2010,54（4）：684~690
李慧、王惠玲、吴雅琨、黄卫东， 天然葡萄酒酵母菌种的分离、鉴定和酿造性能评价。食品与发酵工业，2010，36（11）：14~20
Peng Jian, Li-Juan Xie,Bai-Qiu Xu,Jian-Zhang Dang,Yong-Hong Li,Zhao-Hui Lu,Shao-Ai Zhang, Zheng-Yao Yu,Xiao-Qing Bai,Zhong-fang Cai, Wei-Dong Huang. Study on Biological and Economic Characters of ‘Sijihua ’Longan[J],Acta Horticulturae,2010，836:249-257
Peng Jian, Mao Gu,Bai-Qiu Xu,Jian-Zhang Dang,Yong-Hong Li,Shao-Ai Zhang,Zhao-Hui Lu, Zheng-Yao Yu,Xiao-QingBai,Zhong-fang Cai,Wei-Dong Huang. The Phenological Law and Regulation Study of Flower Formation and Fruit Setting of ‘Sijihua’ Longan (Euphoria longana). Acta Horticulturae ,2010， 836:259-266
Li Jingyuan, Huang Weidong, Yan Guoliang， Improvement of alcoholic fermentation by calcium ions under enological conditions involves the increment of H+-ATPase activity. World Journal of Microbiology and Biotechnology，2010，26：1181~1186
Yang，H R， H T. Liu, K. Tang, and W D. Huang， Role of Lipoxygenase and Allene Oxide Synthase in Wound_Inducible Defense Response of Pea. Russian Journal of Plant Physiology, 2011， 58（2）：238–247
Li Hui, Du Gang, Li Hai-Lan, Wang Hui-Ling, Yan Guo-Liang, Zhan Ji-Cheng, Huang Wei-Dong， Physiological response of different wine wine yeasts to hyperosmotic stress.American journal of enology and viticulture， 2010，61：529~535
Tang K, Fang F, Yang HR, Huang WD， Effect of UV-C Irradiation on Stilbene Synthase Localization in Young Grape Plants. Russian Journal of Plant Physiology, 58（4）：603–614
Yang，H R， K. Tang, H T. Liu, and W D. Huang， Effect of Salicylic Acid on Jasmonic Acid-related Defense Response of Pea Seedlings. Scientia Horticulturae，2011，128：166～173
Li Sujia, Fu Qiantang, Chen Ligang, Huang Weidong, Yu Diqiu， Arabidopsis Thaliana WRKY25, WRKY26, and WRKY33 Coordinate Induction of Plant Thermotolerance. Planta ， 2011，233(6):1237~1252
邓科、孔维府、战吉宬、王秀芹、黄卫东， 2011， 糖诱导桃果实圆片果实苯丙氨酸解氨酶活性上升和酚类物质积累的研究，中国农学通报，27（25）:162~167
Wang Huiling，Wei Wang，Ke Tang，Ping Zhang， Qiuhong Pan，Jicheng Zhan，Weidong Huang， Gene expression, tissue and subcellular localization of anthocyanidin synthase (ANS) in grapevine seedling. Protoplasma，2011，248:267~279
杨娜、孔维府、战吉宬、王秀芹、黄卫东， 套袋和抑制剂处理对桃果皮中葡萄糖-6-磷酸脱氢酶以及花色苷的影响， 中国农学通报，2011，27（13）:232~237
杜君、李海兰、李慧、战吉宬、黄卫东， 铜对葡萄酒酿酒酵母的氧化胁迫机制，中国农业科学， 2011，44（2）：369~378
Li Jingyuan, Du Gang, Yang Xiao, Huang Weidong ，2011， Effect of Proanthocyanidins on Yeast Metabolism, H+ -ATPase Activity, and Wine Fermentation. American journal of enology and viticulture，62(4):512~518
Du G. , J.C., Zhan, J.Y., Li, Y.L., You, Y., Zhao, W.D., Huang, Effect of grapevine age on the aroma compounds in ‘Beihong’ wine. South African Journal of Enology and Viticulture. 2012.33(1):8~13
Du G., J.C., Zhan, J.Y., Li, Y.L., You, W.D., Huang, Effect of fermentation temperature and culture medium on glycerol and Ethanol during wine fermentation. American Journal of Enology and Viticulture. 2012， 63(1):132~138
WANG W. , H.-L. WANG, S.-B. WAN, J.-H. ZHANG, P. ZHANG, J.-C. ZHAN and W.-D. HUANG, Chalcone isomerase in grape vine: gene expression and localization in the developing fruit. Biologia Plantarun,2012， 56(3):545~550
姜志奇、王秀芹、战吉宬、黄卫东，苹果酒中酚酸、黄烷-3-醇的检测，食品与发酵工业，2012，38（10）：176~181
Fang Fang, Huang Wei-Dong,Salicylic acid modulated flavonol biosynthesis in three key phases during grape berry development. Eur Food Res Technol, 2013,237:441~448
Fang Fang, Ke Tang, Huang Wei-Dong, Changes of flavonol synthase and flavonol contents during grape berry development. Eur Food Res Technol, 2013,237:529~540
Yufen Che, Aigen Fu, Xin Hou, Kent McDonald, Bob B. Buchanan, Weidong Huang , and Sheng Luan,C-terminal processing of reaction center protein D1 is essential for the function and assembly of photosystem II in Arabidopsis. PNAS, 2013,110(40):16247~16252
李静媛、贾博、刘兴艳、战吉宬、黄卫东， 发酵过程中原花色素对酵母氧化状态的影响， 微生物学通报，2013，40（12）：2288~2294
刘兴艳、贾博、赵芳、王成、李静媛、战吉宬、黄卫东， 酿酒酵母对弱有机酸胁迫的应激机制研究。 食品与发酵工业，2013，39（6）：125~128
于静、吴颖、刘旭、黄卫东， 当前我国食品添加剂的现状及监管建议，食品安全质量检测学报，2014，5（5）：1566~1570
Jingyuan LI, Hongwei ZHAO, Weidong HUANG, Mechanism of proanthocyanidins-induced alcoholic fermentation enhancement in saccharomyces cerevisiae. J Industrial Microbiology and Biotechnology (J IND MICROBIOL BIOT), 2014， 41:1793–1802
贾博、刘灵伶、刘兴艳、战吉成、黄卫东， Cu++对酿酒酵母酒精发酵特性的影响， 现代食品科技，2015，31（1）：32~36
Wang Huiling, Wei Wang, Jicheng Zhan, weidong Huang, Haiying Xu， 2015，An efficient PEG-mediated transient gene expression system in grape protoplasts and its application in subcellular localization studies of flavonoids biosynthesis enzymes.Scientia Horticulturae，191(6):82~89
Liu Xingyan, Bo Jia, Xiangyu Sun,Jingya Ai,Lihua Wang, Cheng Wang,Fang Zhao, Jicheng Zhan,Weidong Huang, Effect of initial pH on Growth Characteristics and Fermentation Propertics of Saccharomyces cerevisiae. J of Food Science,2015， 80:801~808
代表著作
黄卫东、原永兵、彭宜本。《温带果树结实生理》 北京农业大学出版社，1994
黄卫东、李宝、陈建波。《果树高产优质化控技术》 北京：科学出版社 1997
黄卫东、许雪峰、王玉柱、崔少平。《果树整形修剪技术》 北京：科学出版社 1997
黄卫东、李可心、王全辉、张强。《中国都市农业：探索与发展》北京：中国科技出版社2002
黄卫东、陈端生、赵春生、窦连登。《草莓反季节栽培》北京：中国农业出版社2004
王君碧等译，黄卫东等审校，《葡萄酒的品尝》，北京：中国农业大学出版社（国家重大出版工程项目）2009
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