郭婷婷 - 山东大学 - 微生物技术国家重点实验室

个人简介

教育背景博士：2008.09-2013.06毕业院校：山东大学专业：微生物学学士：2004.09-2008.06毕业院校：山东大学专业：生物科学工作经历 2018.9-至今山东大学微生物技术研究院副教授 2018.1-2018.8 山东大学微生物技术研究院讲师 2013.11-2015.12 山东大学环境科学与工程学院博士后 2013.9-2017.12 山东大学生命科学学院讲师

研究领域

1. 乳酸菌噬菌体及其潜在应用 2. 乳酸菌生理遗传与分子操作系统 3. 肠道微生物

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Yongping Xin#, Yingli Mu, Jian Kong, Tingting Guo*. 2019. Targeted and repetitive chromosomal integration enables high yield of heterologous gene expression in Lactobacillus casei. Appl Environ Microbiol 85:e00033-19. 2. Tingting Guo#, Yongping Xin#, Yi Zhang, Xinyi Gu, Jian Kong*. 2019. A rapid and versatile tool for genomic engineering in Lactococcus lactis. Microb Cell Fact 18:22. 3. Tingting Guo#, Yongping Xin, Chenchen Zhang, Jian Kong*. 2018. A cytoplasmic antiholin is embedded in-frame with the holin in a Lactobacillus fermentum bacteriophage. Appl Environ Microbiol 84:e02518-17. 4. Tingting Guo#, Li Zhang, Yongping Xin, Zhenshang Xu, Huiying He, Jian Kong*. 2017 Oxygen-Inducible Conversion of Lactate to Acetate in Heterofermentative Lactobacillus brevis ATCC 367. Appl Environ Microbiol 83:e01659-17. 5. Tingting Guo#, Xudong Ouyang, Yongping Xin, Yue Wang, Susu Zhang, Jian Kong*. 2016. Characterization of a New Cell Envelope Proteinase PrtP from Lactobacillus rhamnosus CGMCC11055. J Agric Food Chem, 2016, 64(37): 6985-6992. 6. Tingting Guo#, Chenchen Zhang, Yongping Xin, Min Xin, Jian Kong*. 2016. A novel chimeric prophage vB_LdeS‑phiJB from commercial Lactobacillus delbrueckii subsp. bulgaricus. J Ind Microbiol Biotechnol 43(5):681-689. 7. Tingting Guo#, Yongping Xin, Chechen Zhang, Xudong Ouyang, Jian Kong*. 2016. The potential of the endolysin Lysdb from Lactobacillus delbrueckii phage for combating Staphylococcus aureus during cheese manufacture from raw milk. Appl Microbiol Biotechnol 100(8):3545-54. 8. Tingting Guo#, Chenchen Zhang, Wei Liu, Shaohua Wang, Jian Kong*. 2015. Functional analysis of the N-terminal region of endolysin Lyb5 encoded by Lactobacillus fermentum bacteriophage φPYB5. Int J Food Microbiol 203:1-7.