冯甦 - 四川大学 - 生命科学学院

个人简介

2009.12 获得微生物学博士学位 2001.07至今四川大学生命科学学院工作

研究领域

现主要从事资源微生物、生物防治、天然产物和生态环境保护等领域的基础与应用研究

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1) Su Feng, Weicai Zeng, et al. Antibacterial activity of organic acids in aqueous extracts from pine needles (Pinus massoniana Lamb.). Food Science and Biotechnology. 2010, 19(1): 35-41. 2) Xiang Ding, Su Feng, et al. Structure characterization of polysaccharide isolated from Tricholoma Matsutake. Carbohydrate Polymers. 2010, 81: 942–947. 3) You Ling, Feng Su*, et al. Performance of indigenous yeasts in the processing of Chinese strong-flavoured liquor during spontaneous mixed solid-state or submerged fermentation. J. Inst. Brew. 2015, 121: 295–303. 4) Fan Luo, Su Feng, et al. Screening for bacteriocin-producing lactic acid bacteria from kurut, a traditional naturally-fermented yak milk from Qinghai-Tibet Plateau. Food Control. 2011, 22: 50-53. 5) Xia You, Su Feng, et al. Studies on a rhein-producing endophytic fungus isolated from Rheum palmatum L. Fitoterapia. 2013, 85:161-168. 6) Congcong Ding, Su Feng, et al. Biosorption behavior and mechanism of thorium on Streptomyces sporoverrucosus dwc-3. J Radioanal Nucl Chem. 2014, 301:237-245. 7) Ding, CC，Feng, S (Feng, Su) , et al. Mechanism of thorium biosorption by the cells of the soil fungal isolate Geotrichum sp dwc-1. RADIOCHIMICA ACTA. 2014, 102: 175-184. 8) Wu lisha, Feng Su, et al. Soil cellulase activity and fungal community responses to wetland degradation in the Zoige Plateau, China. J. Mt. Sci. 2015, 12(2):471-482.