张阳 - 四川大学 - 生命科学学院

个人简介

2005.9-2009.6 四川大学，生物技术，学士（BS. Sichuan University, PR China） 2009.10-2013.9 英国约翰英纳斯中心/英国东安格利亚大学，生物学，博士 (PhD, the John Innes Centre, UK/University of East Anglia, UK) 2013.10-2015.12 英国约翰英纳斯中心，博士后（Postdoctoral Researcher, the John Innes Centre, UK） 2016.03-2018.09，四川大学生命科学学院，特聘研究员（Assistant Principal Investigator, School of Life Sciences, Sichuan University） 2018.10-present 四川大学生命科学学院，研究员（Principal Investigator, School of Life Sciences, Sichuan University）

研究领域

模式植物中植物次生代谢的合成及调控药用植物中重要药用分子的生物合成及调控重要植物天然产物的次生代谢工程重要植物次生代谢产物对植物的生理学意义

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Zhang, Z and Zhang, Y#. (2020) A Transcriptional Network Makes Normal Tomato Fruit Not Purple. Molecular Plant 13: 11–13 Ying, S., Su, M., Wu, Y., Zhou, L., Fu, R., Li, Y., Guo, H., Luo, J., Wang, S.# and Zhang, Y#. (2020) Trichome regulator SlMIXTA‐like directly manipulates primary metabolism in tomato fruit. Plant Biotechnology Journal 18:354-363 Fu, R., Martin, C., Zhang, Y# (2018) Next-Generation Plant Metabolic Engineering, Inspired by an Ancient Chinese Irrigation System. Molecular Plant 11(1):47-57 Li, Y., Wang, H., Zhang, Y.#, Martin., C.# (2018) Can the world’s favorite fruit, tomato, provide an effective biosynthetic chassis for high-value metabolites? Plant Cell Reports (2018) 37:1443–1450 Du, J., Zhang,Y.#，Zhao, Q.#，(2018) New Components of the Lignin Biosynthetic Metabolon. Trends in Plant Science, 23 (7): 557-559 Zhao,Q., Zhang,Y., Wang,G., Hill,L., Weng,JK., Chen,XY., Xue,HW., Martin, C# (2016) A specialized flavone biosynthetic pathway has evolved in the medicinal plant, Scutellaria baicalensis. Science Advances 2 : e1501780 Zhang, Y.*, Butelli, E.*, Alseekh, S., Tohge, T., Rallapalli, G., Luo, J., Kawar, P.G., Hill, L., Santino, A., Fernie, A.R., Martin, C#. (2015) Multi-level Engineering Facilitates the Accumulation of Bioactive Compounds in Tomato. Nature Communications 6:8635 Zhang, Y., Butelli, E., de Stefano R., Schoonbeek, H-j., Magusin, A., Pagliarani, C., Wellner, N., Hill, L., Orzaez, D., Granell, A., Jones, JDG. Martin, C#. (2013). Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold. Current Biology 23, 1094-1100. Zhang,Y., Butelli, E and Martin, C#. (2014). Engineering anthocyanin biosynthesis in plants. Current Opinion in Plant Biology 19, 81-90 Zhang, Y.*, de Stefano, R*., Robine, M*., Butelli, E., Bulling, K., Hill, L., Rejzek, M., Martin, C#., Schoonbeek, H-j. (2015) Different ROS-Scavenging Properties of Flavonoids Determine Their Abilities to Extend Shelf Life of Tomato. Plant Physiology 169 (3), 1568-1583 Bassolino, L*., Zhang, Y*., Schoonbeek, H-j. Kiferle, C., Perata, P., Martin, C#. (2013). Accumulation of anthocyanins in tomato skin extends shelf life. New Phytologist 200, 650-655. Martin, C#., Zhang, Y., Tonelli, C., and Petroni, K. (2013). Plants, Diet, and Health. Annual Review of Plant Biology 64, 19-46. Butelli, E., Licciardello, C., Zhang, Y., Liu, J., Mackay, S., Bailey, P., Reforgiato-Recupero, G., and Martin, C#. (2012). Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood oranges. The Plant Cell 24, 1242-1255.