当前位置: X-MOL首页全球导师 国内导师 › 张阳

个人简介

2005.9-2009.6 四川大学,生物技术,学士(BS. Sichuan University, PR China) 2009.10-2013.9 英国约翰英纳斯中心/英国东安格利亚大学,生物学,博士 (PhD, the John Innes Centre, UK/University of East Anglia, UK) 2013.10-2015.12 英国约翰英纳斯中心,博士后 (Postdoctoral Researcher, the John Innes Centre, UK) 2016.03-2018.09, 四川大学生命科学学院,特聘研究员 (Assistant Principal Investigator, School of Life Sciences, Sichuan University) 2018.10-present 四川大学生命科学学院,研究员 (Principal Investigator, School of Life Sciences, Sichuan University)

研究领域

模式植物中植物次生代谢的合成及调控 药用植物中重要药用分子的生物合成及调控 重要植物天然产物的次生代谢工程 重要植物次生代谢产物对植物的生理学意义

近期论文

查看导师新发文章 (温馨提示:请注意重名现象,建议点开原文通过作者单位确认)

Zhang, Z and Zhang, Y#. (2020) A Transcriptional Network Makes Normal Tomato Fruit Not Purple. Molecular Plant 13: 11–13 Ying, S., Su, M., Wu, Y., Zhou, L., Fu, R., Li, Y., Guo, H., Luo, J., Wang, S.# and Zhang, Y#. (2020) Trichome regulator SlMIXTA‐like directly manipulates primary metabolism in tomato fruit. Plant Biotechnology Journal 18:354-363 Fu, R., Martin, C., Zhang, Y# (2018) Next-Generation Plant Metabolic Engineering, Inspired by an Ancient Chinese Irrigation System. Molecular Plant 11(1):47-57 Li, Y., Wang, H., Zhang, Y.#, Martin., C.# (2018) Can the world’s favorite fruit, tomato, provide an effective biosynthetic chassis for high-value metabolites? Plant Cell Reports (2018) 37:1443–1450 Du, J., Zhang,Y.#,Zhao, Q.#,(2018) New Components of the Lignin Biosynthetic Metabolon. Trends in Plant Science, 23 (7): 557-559 Zhao,Q., Zhang,Y., Wang,G., Hill,L., Weng,JK., Chen,XY., Xue,HW., Martin, C# (2016) A specialized flavone biosynthetic pathway has evolved in the medicinal plant, Scutellaria baicalensis. Science Advances 2 : e1501780 Zhang, Y.*, Butelli, E.*, Alseekh, S., Tohge, T., Rallapalli, G., Luo, J., Kawar, P.G., Hill, L., Santino, A., Fernie, A.R., Martin, C#. (2015) Multi-level Engineering Facilitates the Accumulation of Bioactive Compounds in Tomato. Nature Communications 6:8635 Zhang, Y., Butelli, E., de Stefano R., Schoonbeek, H-j., Magusin, A., Pagliarani, C., Wellner, N., Hill, L., Orzaez, D., Granell, A., Jones, JDG. Martin, C#. (2013). Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold. Current Biology 23, 1094-1100. Zhang,Y., Butelli, E and Martin, C#. (2014). Engineering anthocyanin biosynthesis in plants. Current Opinion in Plant Biology 19, 81-90 Zhang, Y.*, de Stefano, R*., Robine, M*., Butelli, E., Bulling, K., Hill, L., Rejzek, M., Martin, C#., Schoonbeek, H-j. (2015) Different ROS-Scavenging Properties of Flavonoids Determine Their Abilities to Extend Shelf Life of Tomato. Plant Physiology 169 (3), 1568-1583 Bassolino, L*., Zhang, Y*., Schoonbeek, H-j. Kiferle, C., Perata, P., Martin, C#. (2013). Accumulation of anthocyanins in tomato skin extends shelf life. New Phytologist 200, 650-655. Martin, C#., Zhang, Y., Tonelli, C., and Petroni, K. (2013). Plants, Diet, and Health. Annual Review of Plant Biology 64, 19-46. Butelli, E., Licciardello, C., Zhang, Y., Liu, J., Mackay, S., Bailey, P., Reforgiato-Recupero, G., and Martin, C#. (2012). Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood oranges. The Plant Cell 24, 1242-1255.

推荐链接
down
wechat
bug