李进才 - 天津大学

个人简介

JINCAI LI, Associate Professor of Food Science. Received his Ph.D. in Agriculture from Gifu University, Japan in 2001. After completing his postdoctoral study with Japan Society for the Promotion of Science Fellowship in 2003, he joined Tianjin University. He mainly focuses on horticultural plant cultivation and stress resistance physiology researches. His main teaching responsibility is food safety and quality control. Education Background： Doctor of Agriculture| Gifu University, Japan| Plant Production| 2001 Master of Agriculture| Kochi University, Japan| Soil and Fertilizer| 1998 Bachelor of Agriculture| Shanxi Agricultural University, China| Vegetable Science| 1984 Positions & Employments： 2001.4-2003.11 Gifu University, Japan | Research Fellow 1984.7-1996.4 School of Horticultural | Shanxi Agricultural University, China | Assistant Lecturer, Lecturer Courses： Scientific Paper Writing Outline of Horticulture Plants Food Safety & Quality Control

研究领域

Cultivation and processing technology of buckwheat and quinoa Postharvest preservation technique of fruit and vegetable Horticultural plant cultivation and stress resistance physiology

近期论文

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藜麦营养组分与加工品质的相关性分析李进才朱凯莉刘梦杰郭慧敏杨修仕任贵兴《天津大学学报(自然科学与工程技术版)》 2022年06期中藜1号藜麦新品种选育及营养价值研究刘瑞香郭占斌李进才任贵兴杨修仕秦培友《干旱区资源与环境》 2022年03期模拟消化中藜麦的酚类化合物释放和抗氧化活性李进才刘梦杰陈银焕郭慧敏杨修仕任贵兴《天津大学学报(自然科学与工程技术版)》 2020年08期 Antioxidant, anti‐inflammatory, and antitumor activities of phenolic compounds from white, red, and black Chenopodium quinoa seed Cereal Chemistry 2020-05-24 | Journal article DOI: 10.1002/cche.10286 CONTRIBUTORS: Mengjie Liu; Kaili Zhu; Yang Yao; Yinhuan Chen; Huimin Guo; Guixing Ren; Xiushi Yang; Jincai Li Effect of different varieties of quinoa flour substitution on quality and antioxidant activity of steamed bread CHEN Yinhuan, YANG Xiushi, GUO Huimin, REN Guixing, LI Jincai 食品与发酵工业 2020, Vol. 46 Issue (2): 157-164 DOI: 10.13995/j.cnki.11-1802/ts.021861 Effect of extruded adzuki bean flour on the quality and α‐glucosidase inhibitory activity of Chinese steamed bread Food Science & Nutrition 2019-10 | Journal article DOI: 10.1002/fsn3.1181 CONTRIBUTORS: Yinhuan Chen; Xiushi Yang; Huimin Guo; Jincai Li; Guixing Ren Effects of 6-Benzylaminopurine–Calcium Chloride–Salicylic Acid on Yellowing and Reactive Oxygen Metabolism of Broccoli Huimin Guo;Yinhuan Chen;Jincai Li 《天津大学学报：英文版》2018年第4期 318-325页 Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea Journal of Food Science 2017-07 | Journal article DOI: 10.1111/1750-3841.13772 CONTRIBUTORS: Huimin Guo; Xiushi Yang; Haitao Zhou; Xiuxiu Luo; Peiyou Qin; Jincai Li; Guixing Ren Rapid determination of protein and starch in buckwheat by Near-Infrared Reflectance Spectroscopy guohuimin,yangxiushi,liusancai,Li Jincai and renguixing 植物遗传资源学报 ›› 2017, Vol. 18 ›› Issue (3) : 467-471. DOI: 10.13430/j.cnki.jpgr.2017.03.011 苦荞麦籽粒的物理学特性研究李进才赵习姮赵建城陈银焕王超《粮食与饲料工业》 2017年10期 Li Jincai, Zhao Xiheng. Seedling Method of Root Pruning After Cutting of Tomato, China Patent, ZL201310603257.1, 2016-6-1. Li Jincai, Zhao Xiheng, Ren Guixing, Zhao Jiancheng, Guo Huimin. Compound Buckwheat Shelling Machine, China Patent, ZL201410797188.7, 2017-2-1. Li Jincai, Zhao Xiheng. Simple Hanging Tendril Method of Cucumber Cultivation, China Patent, ZL201310608727.3, 2017-2-15. Li Jincai, Zhao Xiheng. Wall Detachable and Installed Sunlight Greenhouse, China Patent, ZL201410596478.5, 2017-2-15.