个人简介
广州医科大学药学院南山学者后备人才。于中国科学院华南植物园取得生物化学与分子生物学专业理学博士学位，香港大学医学院博士后，美国亚利桑那大学药学院访问研究。目前已发表论文30篇。申请发明专利10项，主持承担国家自然科学基金项目5项，其余省部级科研项目多项。2012年获中国科学院地奥奖学金一等奖，通过中国科学院研究生院选拔参加美国University of Nebraska Medical Center国际研究生学术论坛，并作口头报告。获省级科技进步三等奖一项（排名4），市级科技奖励一等奖一项（排名3）和三等奖两项（分别排名4）。从事抗流感病毒，治疗心血管疾病的中药药效及天然产物研究。担任RSC Advances，Journal of cereal science等杂志审稿人。主讲本科教学课程《生物技术制药》。
近期论文
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1. Tianbo Zhang, Chun-Kwok Wong, Ka-Pun Chris Mok, Huihui Ti*, Pang-Chui Shaw*. The anti-influenza effects of Sheng Jiang San, a multi-herb formulation. BMC Complementary and Alternative Medicine. Accepted, 2018. 2. Manqin Fu, Kejing An, Yujuan Xu, Yulong Chen, Jijun Wu, Yuanshan Yu, Bo Zou, Gengsheng Xiao*, Huihui Ti*. Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata 'Chachi'). LWT-Food Science and Technology. 93: 167-173, 2018. 3. YuTao Wang, Beixian Zhou, Jingguang Lu, QiaoLian Chen, Huihui Ti, WanYi Huang, Jing Li, ZiFeng Yang, Zhihong Jiang, XinHua Wang*. Inhibition of influenza virus via a sesquiterpene fraction isolated from Laggera pterodonta by targeting the NF-κB and p38 pathways. BMC Complementary and Alternative Medicine. 17: 25-29, 2017. 4. Huihui Ti, Ping Wu, Liangxiong Xu and Xiaoyi Wei*. Anti-inflammatory neolignans from Epimedium pseudowushanese. Natural products research. 31:2621-2628, 2017. 5. Huihui Ti, Ruifen Zhang, Mingwei Zhang*, Yuanyuan Deng, Zhencheng Wei, Jianwei Chi, Yan Zhang. Effect of Extrusion on Phytochemical Profiles in Milled Fractions of Black Rice. Food Chemistry. 178: 186-194, 2015. 6. Huihui Ti, Jinjie Guo, Ruifen Zhang, Zhencheng Wei, Lei Liu, Yajuan Bai, Mingwei Zhang*. Phenolic profiles and antioxidant activity in four tissue fractions of whole brown rice. RSC Advances, 5: 101507-101518, 2015. 7. Huihui Ti, Ruifen Zhang, Qing Li, Zhencheng Wei, Mingwei Zhang*. Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activity. Food Research International. 76: 813-820, 2015. 8. Huihui Ti, Ruifen Zhang, Qing Li, Mingwei Zhang*, Yuanyuan Deng, Zhencheng Wei. Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages. Food Chemistry. 161: 337-344, 2014. 9. Huihui Ti, Qing Li, Ruifen Zhang, Mingwei Zhang*, Yuanyuan Deng, Zhencheng Wei, Jianwei Chi, Yan Zhang. Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China. Food Chemistry. 159: 166-174, 2014. 10. Dongxiao Su, Huihui Ti, Ruifen Zhang, Mingwei Zhang*, Zhengchen Wei, Yuanyuan Deng, Jinxin Guo. Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in Lychee pulp. Food Chemistry. 158: 385-391, 2014. 11. Huihui Ti, Lidong Lin*, Wenbing Ding and Xiaoyi Wei. A new flavan-3-ol from Artocarpus nitidus subsp. Lingnanensis. Journal of Asian natural products research. 14 (6), 555-557, 2012. 12. Huihui Ti, Ping Wu, Lidong Lin*, Xiaoyi Wei. Stilbenes and Flavonoids from Artocarpus nitidus subsp. lingnanensis. Fitoterapia. 82: 662-665, 2011. 13.Xianglian Chen, Min Wu, Huihui Ti, Xiaoyi Wei*, Taihui Li*. Three new 3, 6-dioxygenated diketopiperazines from the basidiomycete Lepistasordida. Helvetica Chimica Acta. 94: 1426-1430, 2011.
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