Eiteman, Mark - The University of Georgia - School of Chemical, Materials, and Biomedical Engineering

个人简介

Dr. Eiteman wants students to understand and apply approaches to solving technical problems rather than just memorizing information, since many problems they will encounter don’t have easy answers. At the University of Georgia College of Engineering, he teaches courses in Mass Transfer, Biochemical Engineering, and Bioseparations. Dr. Eiteman's expertise is at the interface of metabolic engineering, bioprocess engineering and fermentation technology. He has also taught and engaged in research in Chennai, India at Anna University and IIT-Madras. Dr. Eiteman won the UGA Inventor of the Year Award in 2014. You can learn more about his teaching and research in this Focus on Faculty feature. Ph.D., Chemical Engineering, University of Virginia, 1991 M.S., Chemical Engineering, University of Virginia, 1988 B.S., Chemical Engineering, Virginia Tech, 1986

研究领域

Metabolic engineering Bioprocess engineering Fermentation technology

近期论文

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A. M. M. Niyas, M. A. Eiteman, "Phosphatases and phosphate affect the formation of glucose from pentoses in Escherichia coli," Engineering in Life Sciences, in press. Article E. Rajaraman, A. Agarwal, J. Crigler, R. Seipelt-Thiemann, E. Altman, M. A. Eiteman, "Transcriptional analysis and adaptive evolution of Escherichia coli strains growing on acetate," Applied Microbiology and Biotechnology, 100:7777-7785 (2016). Article X. Wu, M. A. Eiteman, "Production of citramalate by metabolically engineered Escherichia coli," Biotechnology and Bioengineering, 113(12):2670-2675 (2016). Article Y. Fang, H. Bullock, S. A. Lee, N. Sekar, M. A. Eiteman, W. B. Whitman, R. P. Ramasamy, "Detection of methyl salicylate using bi-enzyme electrochemical sensor consisting salicylate hydroxylase and tyrosinase," Biosensors and Bioelectronics, 85:603-610 (2016). Article S. A. Lee, L. J. Wrona, A. B. Cahoon, J. Crigler, M. A. Eiteman, E. Altman, "Isolation and characterization of bacteria that use furans as the sole carbon source," Applied Biochemistry and Biotechnology, 178(1):76-90 (2016). Article T. Xia, Q. Han, W. V. Costanzo, Y. Zhu, J. L. Urbauer, M. A. Eiteman, "Accumulation of D-Glucose from pentoses by metabolically engineered Escherichia coli," Applied and Environmental Microbiology, 81(10):3387-3394 (2015). Article M. A. Eiteman, S. Ramalingam, "Microbial production of lactic acid," Biotechnology Letters, 37:955-972 (2015). Article T. Xia, E. Altman, M. A. Eiteman, "Succinate production from xylose-glucose mixtures using a consortium of engineered Escherichia coli," Engineering in Life Sciences, 15(1):65-72 (2015). Article X. Wu, R. Altman, M. A. Eiteman, E. Altman, "Escherichia coli adapted to elevated sodium concentrations leads to increased tolerance to cations and the ability to form lactic acid," Applied and Environmental Microbiology, 80(9):2880-2888 (2014). Article S. D. Guetter, M. A. Eiteman, "Production of biomass and filamentous hemagglutinin by Bordetella bronchiseptica," Biosystems and Bioprocess Engineering, 37(2):115-123 (2014). Article X. Wu, R. Altman, M. A. Eiteman, E. Altman, "Effect of overexpressing nhaA and nhaR on sodium tolerance and lactate production in Escherichia coli," Journal of Biological Engineering, 7:3 (2013). Article A. S. Arya, S. A. Lee, M. A. Eiteman, "Differential sensitivities of the growth of Escherichia coli to acrylate under aerobic and anaerobic conditions and its effect on product formation," Biotechnology Letters, 35:1839-1843 (2013). Article R. Prabhu, E. Altman, M. A. Eiteman, "Lactate and acrylate metabolism by Megasphaera elsdenii under batch and steady state conditions," Applied and Environmental Microbiology, 78(24):8564-8570 (2012). Article T. Xia, M. A. Eiteman, E. Altman, "Simultaneous utilization of glucose, xylose and arabinose in the presence of acetate by a consortium of Escherichia coli strains," Microbial Cell Factories, 11, 77 (2012). Article A. Lakshmanaswamy, E. Rajaraman, M. A. Eiteman, E. Altman, "Microbial removal of acetate selectively from sugar mixtures," Journal of Industrial Microbiology and Biotechnology, 38(9):1477-1484 (2011). Article Y. Zhu, M. A. Eiteman, S. A. Lee, E. Altman, "Conversion of glycerol to pyruvate by Escherichia coli using acetate- and acetate/glucose-limited fed-batch processes," Journal of Industrial Microbiology and Biotechnology, (2010). Article S. Lu, M. A. Eiteman, E. Altman, "Effect of flue gas components on succinate production and CO2 fixation by metabolically engineered Escherichia coli," World Journal of Microbiology and Biotechnology, (2009). Article S. Lu, M. A. Eiteman, E. Altman, "Effect of CO2 on succinate production in dual-phase Escherichia coli fermentations," Journal of Biotechnology, 143:213-223 (2009). Article S. Lu, M. A. Eiteman, E. Altman, "pH and base counterion affect succinate production in dual-phase Escherichia coli fermentations," Journal of Industrial Microbiology and Biotechnology, 36:1101-1109 (2009). Article A. Singer, M. A. Eiteman, E. Altman, "DNA plasmid production in different host strains of Escherichia coli," Journal of Industrial Microbiology and Biotechnology, 36:521-530 (2009). Article M. A. Eiteman, S. A. Lee, R. Altman, E. Altman, "A substrate-selective co-fermentation strategy with Escherichia coli produces lactate by simultaneously consuming xylose and glucose," Biotechnology and Bioengineering, 102(3):822-827 (2009). Article Y. Zhu, M. A. Eiteman, R. Altman, E. Altman, "High glycolytic flux improves pyruvate production by a metabolically engineered Escherichia coli strain," Applied and Environmental Microbiology, 74(21):6649-6655 (2008). Article Y. Zhu, M. A. Eiteman, E. Altman, "Indirect monitoring of acetate exhaustion and cell recycle improve lactate production by non-growing Escherichia coli," Biotechnology Letters, 30:1943-1946 (2008). Article M. A. Eiteman, S. A. Lee, E. Altman, "A co-fermentation strategy to consume sugar mixtures effectively," Journal of Biological Engineering, 2, 3 (2008). Article G. N. Vemuri, M. A. Eiteman, J. E. McEwen, L. Olsson, J. Nielsen, "Increasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiae," Proceedings of the National Academy of Sciences, 104(7), 2402-2407 (2007). Article