个人简介

Education B.Sc. University of Porto, College of Food Science and Human Nutrition, Portugal, 1989 M.S., Catholic University, College of Biotechnology, Portugal, 1992 Ph.D., Catholic University, College of Biotechnology, Portugal, 1995 Postdoctoral Fellow, University Laval, College of the Science of Food and Agriculture, Canada, 1996-2000 Professional Experience 2016 to present - Associate Professor at the University of South Florida, Department of Cell Biology, Microbiology and Molecular Biology, Tampa, USA. 2012 to 2016 - Assistant Professor at the University of South Florida, Department of Cell Biology, Microbiology and Molecular Biology, Tampa, USA. 2010 to 2012 - Assistant Professor of Food Science and Director of the Food Quality Laboratory at the University of South Florida in Lakeland, Florida, USA. 2010 to present - Courtesy Faculty at the University of Florida, Department of Food Science and Human Nutrition, Gainesville, Florida, USA. 2005 to 2010 - Assistant Scientist at the University of Florida, Department of Food Science and Human Nutrition, Gainesville, Florida, USA. 2003-2005 - Visiting Scientist at the University of Florida, Department of Horticultural Sciences, Gainesville, Florida, USA. 2000-2005 - Senior Research Associate at the University Laval, College of the Science of Food and Agriculture, Quebec, Canada. 2003 to present - Founder Member of the Center for Food Distribution and Retailing and the University of Florida, Institute of Food and Agricultural Science. 2000 to present - Courtesy Faculty at the Department of Horticultural Sciences, University of Florida - IFAS, Gainesville, Florida, USA. 2000-2002 - Consultant: Edition of texts for the food and nutrition section of the magazine on-line Prática, Media Capital, a Multimedia Editorial Company, Portugal.