个人简介

Education Ph.D. Food Process Engineering, University of Florida, 1996 M.S. Food Science, Rutgers University, 1993 B.S.Chemical Engineering, Clarkson University, 1989 Professional Experience 2011-Present Professor, University of Florida Agricultural and Biological Engineering 2006 to 2011: Associate Professor and Undergraduate Coordinator University of Florida Agricultural and Biological Engineering, Packaging Science Program. 2000 to 2006: Assistant Professor and Undergraduate Coordinator University of Florida Agricultural and Biological Engineering, Packaging Science Program. 1998 to 2000 :President, Alpha Omega Technology, Inc. Cedar Knolls, NJ. 1996-1998: Process Engineer, Nestlé R&D Center, Inc. Marysville, OH.