Bornhorst, Gail - University of California, Davis - Department of Biological and Agricultural Engineering

个人简介

B.S. Biosystems Engineering, Michigan State University (2007) M.S. Biological Systems Engineering, University of California Davis (2010) Ph.D. Biological Systems Engineering, University of California Davis (2012) 2014 – present: Assistant Professor, Biological & Agricultural Engineering and Food Science & Technology, University of California Davis 2013-2014: Assistant Professor, Fixed Term, Biosystems Engineering, Michigan State University 2012-2013: Postdoctoral Scholar, Biological & Agricultural Engineering, University of California Davis 2010-2011: Visiting Scholar, Riddet Institute, Massey University, New Zealand

近期论文

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Y.A. Mennah-Govela, G.M. Bornhorst. 2016. Mass transport processes in orange-fleshed sweet potatoes leading to structural changes during in vitro gastric digestion. Journal of Food Engineering. 191: 48-57. K. Gebauer, J.A. Novotny, G.M. Bornhorst, D.J. Baer. 2016. Food processing and structure impact the metabolizable energy of almonds. Food and Function. DOI: 10.1039/c6fo01076h. G.M. Bornhorst, K.C. Drechsler, C.A. Montoya, S.M. Rutherfurd, P.J. Moughan, R.P. Singh. 2016. Gastric protein hydrolysis of raw and roasted almonds in the growing pig. Food Chemistry. 211: 502-508. Y.A. Mennah, G.M. Bornhorst. 2016. Acid and moisture uptake in steamed and boiled sweet potatoes and associated structural changes during in vitro gastric digestion. Food Research International. doi:10.1016/j.foodres.2015.12.012. G.M. Bornhorst, M.J. Ferrua, R.P. Singh. 2015. A proposed food breakdown classification system to predict food behavior during gastric digestion. Journal of Food Science. 80(5): R924-934. Y. A. Mennah, G.M. Bornhorst, R.P. Singh. 2015. Acid diffusion into rice boluses as influenced by rice type, variety, and presence of a-amylase. Journal of Food Science. 80(2): E316-325. G.M. Bornhorst, S.M. Rutherfurd, M.J. Roman, B.J. Burri, P.J. Moughan, R.P. Singh. 2014. Gastric pH distribution and mixing of soft and rigid foods in the stomach using a dual-marker technique. Food Biophysics. 9(3): 292-300. G.M. Bornhorst, R.P. Singh. 2014. Gastric digestion in vivo and in vitro: How the structural aspects of food influence the digestion process. Annual Review of Food Science and Technology. 5:111-132. G.M. Bornhorst, L.Q. Chang, S.M. Rutherfurd, P.J. Moughan, R.P. Singh. 2013. The nature and emptying rate of gastric chyme after consumption of cooked brown or white rice in the growing pig. Journal of the Science of Food and Agriculture. 93(12): 2900-2908. G.M. Bornhorst, M.J. Ferrua, S.M. Rutherfurd, D.R. Heldman, R.P. Singh. 2013. Rheological properties and textural attributes of cooked brown and white rice during gastric digestion in vivo. Food Biophysics. 8(2): 137-150.