个人简介

Born in 1967 Graduation as Food Chemist, University of Munich (1991) Research assistant, with Th. Severin, Munich (1991-1994) Postdoctoral fellow, Case Western Reserve University, Cleveland/OH with V. M. Monnier (1994-1995) 1995 Annual Fellowship of the "Josef-Schormüller-Gedächtnisstiftung" Assistant Professor in Food Chemistry, University of Munich (1995-1999) 1996 Bayerischer Habilitationsförderpreis Visiting Assistant Professor, Columbia University, NY (1997-2000) Professor of Food Chemistry, University of Erlangen-Nuremberg (since 1999) Head of the Henriette Schmidt-Burkhardt Chair of Food Chemistry (since 2004)

研究领域

Pharmacy and Food Chemistry

Die Arbeitsgruppe Lebensmittelchemie beschäftigt sich mit bioaktiven und funktionellen Lebensmittelinhaltsstoffen. Grundlegend für die Studien ist eine eindeutige chemische Charakterisierung der aktiven Moleküle durch modernste instrumentell–analytische und bioanalytische Verfahren. Die Aktivität wird anschließend an kultivierten Zellen oder in Zusamenarbeit mit der Universitätsklinik in Humanstudien ermittelt.

近期论文

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Ebner, Jennifer ; Asci Arslan, Ayse ; Fedorova, Maria ; Hoffmann, Ralf ; Kücükcetin, Ahmet ; Pischetsrieder, Monika: Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture and kefir grains . In: J. Proteomics 117 (2015), S. 41-57 [doi>10.1016/j.jprot.2015.01.005] Zaenglein, Nina ; Tucher, Joanna ; Pischetsrieder, Monika: Targeted mass spectrometry for the analysis of nutritive modulation of catalase and heme oxygenase-1 expression . In: J. Proteomics 117 (2015), S. 58-69 [doi>10.1016/j.jprot.2015.01.010] Kessler, Artur ; Sahin-Nadeem, Hilal ; Lummis, Sarah C.R. ; Weigel, Ingrid ; Pischetsrieder, Monika ; Büttner, Andrea ; Villmann, Carmen: GABAA receptor modulation by terpenoids from Sideritis extracts . In: Mol. Nutr. Food Res. 58 (2014), Nr. 4, S. 851-862 [doi>10.1002/mnfr.201300420] Augner, Kerstin ; Eichler, Jutta ; Utz, Wolfgang ; Pischetsrieder, Monika: Influence of nonenzymatic posttranslational modifications on constitution, oligomerization and receptor binding of S100A12 . In: PLOS ONE 9 (2014), Nr. 11, S. e113418 [doi>10.1371/journal.pone.0113418] Hauser, Carolin ; Müller, Ulla ; Sauer, Tanja ; Augner, Kerstin ; Pischetsrieder, Monika: Maillard reaction products as antimicrobial components for packaging films . In: Food Chem. 145 (2014), S. 608-613 [doi>10.1016/j.foodchem.2013.08.083] Meltretter, Jasmin ; Wüst, Johannes ; Pischetsrieder, Monika: Modified peptides as indicators for thermal and nonthermal reactions in processed milk . In: J. Agric. Food Chem. 62 (2014), Nr. 45, S. 10903-10915 [doi>10.1021/jf503664y] Cumming, Paul ; Maschauer, Simone ; Riss, Patrick J. ; Grill, Eva ; Pischetsrieder, Monika ; Kuwert, Torsten ; Prante, Olaf: Perturbed development of striatal dopamine transporters in fatty versus lean Zucker rats: a follow-up small animal PET study . In: Mol. Imaging. Biol. online first (2014), [doi>10.1007/s11307-014-0811-7] Hoch, Tobias ; Pischetsrieder, Monika ; Hess, Andreas: Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates . In: Front. Psycholog. 5 (2014), S. Art. 250 [doi>10.3389/fpsyg.2014.00250] Distler, Leonie ; Georgieva, Angelina ; Kenkel, Isabell ; Huppert, Jochen ; Pischetsrieder, Monika: Structure- and concentration-specific assessment of the physiological reactivity of alpha-dicarbonyl glucose degradation products in peritoneal dialysis fluids . In: Chem. Res. Toxicol. 27 (2014), S. 1421-1430 [doi>10.1021/tx500153n] Sauer, Tanja ; Raithel, Martin ; Kressel, Jürgen ; Münch, Gerald ; Pischetsrieder, Monika: Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee . In: Amino Acids 44 (2013), S. 1427-1439 [doi>10.1007/s00726-012-1222-1] Gensberger, Sabrina ; Glomb, Marcus ; Pischetsrieder, Monika: Analysis of sugar degradation products with alpha-dicarbonyl structure in carbonated soft drinks by UHPLC-DAD-MS/MS . In: J. Agr. Food Chem. 61 (2013), S. 10238-10245 [doi>10.1021/jf3048466] Baum, Florian ; Fedorova, Maria ; Ebner, Jennifer ; Hoffmann, Ralf ; Pischetsrieder, Monika: Analysis of the endogenous peptide profile of milk: Identification of 248 mainly casein-derived peptides . In: J. Proteome Res. 12 (2013), S. 5447-5462 [doi>10.1021/pr4003273] Meltretter, Jasmin ; Wüst, Johannes ; Pischetsrieder, Monika: Comprehensive analysis of nonenzymatic post-translational beta-lactoglobulin modifications in processed milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry . In: J. Agr. Food Chem. 61 (2013), S. 6971-6981 [doi>10.1021/jf401549j] Held, Cornelia ; Plomer, Manuel ; Hübner, Harald ; Meltretter, Jasmin ; Pischetsrieder, Monika ; Gmeiner, Peter: Development of a metabolically stable neurotensin receptor 2 (NTS2) ligand . In: ChemMedChem 8 (2013), Nr. 1, S. 75-81 [doi>10.1002/cmdc.201200376] Distler, Leonie ; Pischetsrieder, Monika: Einfluss reaktiver alpha-Dicarbonylverbindungen auf die Aktivität von Enzymen . In: Lebensmittelchemie 67 (2013), Nr. 3, S. 61 Baum, Florian ; Ebner, Jennifer ; Pischetsrieder, Monika: Identification of multiphosphorylated peptides in milk . In: J. Agr. Food Chem. 61 (2013), S. 9110-9117 [doi>10.1021/jf401865q] Kessler, Artur ; Villmann, Carmen ; Büttner, Andrea ; Pischetsrieder, Monika: Identifikation GABA-aktiver Lebensmittelinhaltsstoffe . In: Lebensmittelchemie 67 (2013), Nr. 3, S. 63 Hoch, Tobias ; Kreitz, Silke ; Gaffling, Simone ; Pischetsrieder, Monika ; Hess, Andreas: Manganese-enhanced magnetic resonance imaging for mapping of whole brain activity patterns associated with the intake of snack food in ad libitum fed rats . In: PLoS ONE 8 (2013), Nr. 2, S. e55354 [doi>10.1371/journal.pone.0055354] Hoch, Tobias ; Kreitz, Silke ; Gaffling, Simone ; Pischetsrieder, Monika ; Hess, Andreas: Manganese-Enhanced Magnetic Resonance Imaging for Mapping of Whole Brain Activity Patterns Associated with the Intake of Snack Food in Ad Libitum Fed Rats . In: PLoS ONE (2013), Nr. 8, S. e55354 [doi>10.1371/journal.pone.0055354] Zänglein, Nina ; Pischetsrieder, Monika: Targeted proteome analysis of cytoprotective enzymes by UHPLC-ESI-MS/MS MRM .In: Lebensmittelchemie 67 (2013), Nr. 3, S. 72-73