Baik, Oon-Doo - University of Saskatchewan - Department of Chemical and Biological Engineering

个人简介

Professor (food and bioprocess engineering) Department of Chemical & Biological Engineering, University of Saskatchewan (2011 - present) Associate Professor (food and bioprocess engineering) Department of Ag. & Bioresource Engineering, University of Saskatchewan (2007 - 2011) Visiting Professor (sabbatical leave) Department of Food and Animal Biotechnology, Seoul National University, South Korea (2008 - 2009) Assistant Professor (food and bioprocess engineering) Department of Ag. & Bioresource Engineering, University of Saskatchewan (2002 - 2007) Research Associate School of Engineering, University of Guelph, Guelph, ON (2000 - 2002) Research Engineer Food Research and Development Centre, Agriculture & Agri-Food Canada, St-Hyacinthe, QC (1999 - 2000) Education Ph.D 1999 Laval University, Quebec M. Eng. 1995 Pukyong National University, Korea B. Eng. 1993 Pukyong National University, Korea

研究领域

2012-2013 27 MHz electromagnetic field application to control pest insects before transport to markets CFD modeling of gluten-free bread baking Development of a high-tech machine vision system to assess sprout damage in Canadian wheats Extraction of astaxanthin from bacteria using ultrasound assisted-three phase partitioning Prototyping an online radio frequency disinfestation unit: a step towards industrial applications Strengthening rural African communities to adapt to climate variability Ultrasound-assisted extraction (UAE) of polysaccharide from dried biomass of Sargassum muticum Versatile high power radio frequency heating system for efficient selective heating 2011-2012 A high-tech machine vision system to assess sprout damage in Canadian wheat An UPLC system for advanced food and bioprocess engineering research Gender-sensitive postharvest technology and information systems development: strengthening the sustainable livelihood of small farming communities in Northern Mindanao, Philippines Pre‐processing and Densification of Biomass Feedstock for the Biorefinery 2010-2011 A user friendly, accurate and highly reliable computer simulation program to predict pharmacokinetics of drug elimination by the liver with its functionality Automatic Hay Grading Using a Machine Vision System Gender-sensitive postharvest technology and information systems development: strengthening the sustainable livelihood of small farming communities in Northern Mindanao, Philippines Pre‐processing and Densification of Biomass Feedstock for the Biorefinery 2009-2010 Automatic Hay Grading Using a Machine Vision System Canadian crop starches into novel products with new functionalities by Radio Frequency assisted modification Development of pulsed electric field process to extract bioactive pigments from microalgae Disinfestation of stored-grain insect pests using selective radio frequency (RF) heating Non-invasive treatment of deep brain cancer cells using nano-gold particles and radio frequency application

近期论文

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Shrestha, B. and Baik, O. (2013). Radio frequency selective heating of stored-grain insects at 27.12 MHz: A feasibility study, Biosystems Engineering, 114, 195-204. Shrestha, B., Yu, D. and Baik, O. (2013). Exploration of Radio Frequency Dielectric Heating for Cryptolestes ferrungineus S. Control in Stored Wheat, Progress In Electromagnetics Research, 139, 517-538. Abdullah, S., Zhao, S., Baik, O. and Mittal, G. (2012). Extraction of podophyllotoxin from Podophyllum peltatum using pulsed electric field treatment, SEPARATION AND PURIFICATION TECHNOLOGY, 93, 92-97. Zao, S. and Baik, O. (2012). Application of ultrasound as pretreatment for extraction of podophyllotoxin from rhizomes of Podophyllum peltatum, Ultrasonics - Sonochemistry, 19, 22-31. Zhao, S., Baik, O., Chol, Y. and Kim, S. (2012). Pretreatments for the efficient extraction of bioactive compounds from plant based biomaterials, Critical Reviews in Food Science and Nutrition, . (Accepted) Shrestha, B. and Baik, O. (2011). Permittivity of Mixtures of Saponaria vaccaria and Ethanol-Water Solution for RF assisted extraction of Saponin, IEEE Transactions on Instrumentation & Measurement, 60(8), 2861-2871. Shrestha, B. and Baik, O. (2011). Permittivity of Mixtures of Saponaria vaccaria and Ethanol-Water Solution for RF Heating Assisted Extraction of Saponins, IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT, 60, 2861-2871. Shrestha, B. and Baik, O. (2010). THERMAL CONDUCTIVITY, SPECIFIC HEAT, AND THERMAL DIFFUSIVITY OF SAPONARIA VACCARIA SEED PARTICLES, TRANSACTIONS OF THE ASABE, 53(5), 1717-1725. Izadifar, M. and Baik, O. (2010). Heat transfer modeling of radio frequency assisted packed bed extraction of an anticancer agent (Podophyllotoxin), Biochemical Engineering Journal, 50, 37-46. Izadifar, M., Baik, O. and Mittal, G.S. (2009). Radio Frequency Assisted Extraction of Podophyllotoxin: Prototyping of Packed Bed Extraction Reactors and Experimental Observations, Chemical Engineering & Processing: Process Intensification, 48, 1437-1444. Raji, A. and Baik, O. (2009). Validation of the strength properties of avocado pear using discrete element modeling, Emirates Journal for Engineering Research, 14(2), 1-7. Izadifar, M. and Baik, O. (2008). An optimum ethanol-water solvent system for extraction of podophyllotoxin: Experimental study, diffusivity determination and modeling, Separation and Purification Technology, 63, 53-60. Izadifar, M. and Baik, O. (2008). Dielectric Properties of a Packed Bed of the Rhizome of P. peltatum and Ethanol/Water Solution for Radio Frequency Assisted Extraction of Podophyllotoxin, Biosystems Engineering, 100(3), 376-388. Farinu, A. and Baik, O. (2008). Convective mass transfer coefficients in finite element simulations of deep fat frying of sweetpotato, Journal of Food Engineering, 89(2), 187-194. Farinu, A. and Baik, O.D. (2007). Thermal properties of sweet potato with its moisture content and temperature, International Journal of Food Properties, 10, 703-720. Farinu, A. and Baik, O.D. (2007). Heat transfer coefficients during deep fat frying of sweetpotato:Effects of product size and oil temperature, Food Research International, 40, 989-994. Izadifar, M. and Baik, O.D. (2007). Determination of thermal properties of the rhizome of Podophyllum peltatum for drying and ethanol extraction, Biosystems Engineering, 97, 357-370. Izadifar, M. and Baik, O.D. (2007). Application of genetic algorithm for determination of the effective diffusivity of andrographolide in plant materials, Biochemical Engineering Journal, 33, 178-187. Taiwo, K., Baik, O.D. and Farinu, A. (2007). Kinetics of Heat and Mass Transfer and Color Development of Pre-treated Sweet Potatoes during Frying, Transaction of ASAE, 50, 129-135. Taiwo, K. and Baik, O.D. (2007). Effects of pretreatment on the shrinkage and textural properties of fried sweet potatoes, Lebensmittel-Wissenschaft und-Technologie, 40, 661-668. Hindra, F. and Baik, O. (2006). Kinetics of quality changes during food frying, Critical Reviews in Food Science and Nutrition, 46(3), 239-258. Available online at: http://taylorandfrancis.metapress.com/media/87exf5avyq4tqw57na9g/contributions/u/3/0/7/u3076080138v5542_html/fulltext.html Izadifar, M., Baik, O. and Simonson, C. (2006). Modeling of the packed bed drying of paddy rice using the local volume averaging (LVA) approach, Food Research International, 39, 712-720. Available online at: http://dx.doi.org/10.1016/j.foodres.2006.01.009 Baik, O. and Mittal, G. (2006). Dynamics of Changes in Viscoelastic Properties of a Tofu During Frying, International Journal of Food Properties, 9(1), 73-83. Farinu, A. and Baik, O. (2005). Deep fat frying of foods-Transport Phenomena, Food Reviews International, 21(4), 389-410.