Lin, Yen-Han - University of Saskatchewan - Department of Biomedical Engineering

研究领域

· Applied bioinformatics and protein-protein interaction network · Ethanol fermentation and bioprocess development · Yeast physiology and metabolic pathway analysis

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. A. Thani, Y.-H. Lin*, P. Laopaiboon, L. Laopaiboon* “Variation of fermentation redox potential during cell-recycling continuous ethanol operation”, J Biotechnology, 239:68-75, 2016. 2. C. Liu, X. Hao, Y.-H. Lin*, and F. Bai* “Redox potential driven aeration during very-high-gravity ethanol fermentation by using flocculating yeast”, Scientific Reports, 6:25763, 2016. 3. C. Liu, L. Liu, Y.-H. Lin*, and F. Bai* “Kinetic modeling for redox potential-controlled repeated batch ethanol fermentation using flocculating yeast”, Process Biochemistry, 50:1-7, 2015. 4. S. Feng and Y.-H. Lin* “Ethanol fermentation under dissolved carbon dioxide control”, Energy Procedia, 61:2719-2732, 2014. 5. Y.-H. Lin* and C. Liu “Process design for very-high-gravity fermentation”, Energy Procedia, 61:2725-2728, 2014. 6. N. Khongsay, Y.-H. Lin*, P. Laopaiboon, and K. Laopaiboon* "Improvement of very-high-gravity fermentation from sweet sorhgum juice by controlling fermentation redox potential", J Taiwan Institute of Chemical Engineers, 45:302-307, 2014. 7. C. Liu, Y.-H. Lin* and F. Bai "Global gene expression analysis of Saccharomyces cerevisiae grown under redox potential-controlled very-high-gravity conditions", Biotechnology J, 8:1332-1340, 2013. 8. Y. Lin, W. Lee, K. Duan, and Y.-H. Lin "Ethanol production by simultaneous saccharification and fermentation in rotary drum reactor using thermotolerant Kluveromyces marxianus", Applied Energy, 105:389-394, 2013. 9. C. Liu, C. Xue, Y.-H. Lin* and F. Bai* "Redox potential control and applications in microaerobic and anaerobic fermentations", Biotechnology Advances, 31(2):257-265, 2013. 10. C. Liu, N. Wang, Y.-H. Lin* and F. Bai* "Very high gravity ethanol fermentation by flocculating yeast under redox potential-controlled conditions", Biotechnology for Biofuels, 5(61):1-7, 2012. 11. S. Srinivasan, S. Feng and Y.-H. Lin* "Dissolved carbon dioxide concentration profiles during very-high-gravity ethanol fermentation", Biochemical Engineering J, 69:41-47, 2012. 12. F. Yu and Y.-H. Lin* "Techno-economic evaluation of redox potential-controlled ethanol fermentation processes", J Taiwan Institute of Chemical Engineers, 43(6):813-819, 2012. 13. S. Feng, S. Srinivasan and Y.-H. Lin* "Redox potential-driven repeated batch ethanol fermentation under very-high-gravity conditions", Process Biochemistry, 47(3):523-527, 2012. 14. C. Liu, Y.-H. Lin* and F. Bai "Ageing vessel design and optimization for continuous very-high-gravity ethanol fermentation processes", Process Biochemistry, 47(1):57-61, 2012. 15. W.M. Ingledew and Y.-H. Lin "Ethanol from starch-based feedstocks", In: Moo-Young M, (ed.) Comprehensive Biotechnology, 2nd Edition, 3:37-49, 2011, Elsevier. 16. Y.-H. Lin*, J. Chang, K. Duan and P. Chang "Development of t50 and its application to evaluate very-high-gravity fermentation", J Bioscience and Bioengineering, 112(4):388-394, 2011. 17. C. Liu, Y.-H. Lin* and F. Bai "A kinetic growth model for Saccharomyces cerevisiae grown under redox potential-controlled very-high-gravity environment", Biochemical Engineering J, 56(1-2):63-68, 2011. 18. C. Liu, Y.-H. Lin* and F. Bai "Development of redox potential-controlled schemes for very-high-gravity fermentation", J Biotechnology, 153(1-2):42-47, 2011. 19. Y.-H. Lin*, W. Chien, K. Duan and P. Chang "Effect of aeration timing and interval during very-high-gravity ethanol fermentation", Process Biochemistry, 46(4):1025-1028, 2011. 20. C. Liu, Y.-H. Lin* and F. Bai "Ageing vessel configuration for continuous redox potential-controlled very-high-gravity fermentation", J Bioscience and Bioengineering, 111(1):61-66, 2011. 21. J. Chang, Y.-H. Lin*, L. Huang and K. Duan* "The effect of fermentation configuration and FAN supplementation on ethanol production from sorghum grains under very-high-gravity fermentation", J Taiwan Institute of Chemical Engineers, 42(1):1-4, 2011. 22. Y.-H. Lin*, W. Chien and K. Duan "Correlations between reduction-oxidation potential profiles and growth patterns of Saccharomyces cerevisiae during very-high-gravity fermentation", Process Biochemistry, 45(5):765-770, 2010. 23. Y. Zhao and Y.-H. Lin* "Whole-cell protein identification using the concept of unique peptides", Genomics, Proteomics & Bioinformatics, 8(1):33-41, 2010.