个人简介
2017-至今:中国农业大学特殊食品研究中心 主任
1996-至今:中国农业大学食品科学与营养工程学院 教授
1999-2015:连续4届担任中国农业大学食品科学与营养工程学院院长
1996-1998:先后在美国康奈尔大学、美国普渡大学短期工作
1988-1990.12:英国巴斯大学、北京农业大学 博士后
1987.12:英国巴斯大学生物学院 博士
1982.02:西南农业大学 学士
近期论文
查看导师新发文章
(温馨提示:请注意重名现象,建议点开原文通过作者单位确认)
Multiplexed CRISPR/Cas9-mediated metabolic engineering of γ-aminobutyric acid levels in Solanum lycopersicum. 《Plant Biotechnology Journal》(Wiley Top Cited Paper Award)
Virus-induced gene silencing in tomato fruit. 《Plant Journal》(Cover Article)
Functional Nucleic Acids‐Nanomaterials: Development, Properties, and Applications. 《Angewandte Chemie》
Recent advances in biosensors for detecting Cancer-derived exosomes. 《Trends in Biotechnology》
Au@Pd Nanopopcorn and Aptamer Nanoflower Assisted Lateral Flow Strip for Thermal Detection of Exosomes. 《Analytical Chemistry》(Cover Article)
Rapid and low-cost strategy for detecting genome-editing induced deletion: A single-copy case. 《Analytica Chimica Acta》(Highlighted Article)
Ultrafast, universal and visual screening of dual genetically modified elements based on dual super PCR and a lateral flow biosensor. 《Food Chemistry》
Accurate and easy-to-use assessment of contiguous DNA methylation sites based on proportion competitive quantitative-PCR and lateral flow nucleic acid biosensor. 《Biosensors and Bioelectronics》
Analysis of individual and combined effects of ochratoxin A and zearalenone on HepG2 and KK-1 cells with mathematical models. 《Toxins》
An electrochemical biosensor based on nucleic acids enzyme and nanochannels for detecting copper (II) ion. 《Biosensors and Bioelectronics》