个人简介
2011年获得食品科学博士学位，曾于2009-2011年在美国Rutgers,新泽西州立大学留学深造2年。
研究领域
主要研究基于分子相互作用的食品大分子共聚复合与协同增效；功能因子稳态化保持与靶向递送；以及食品组分的可控消化、降解等。
近期论文
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Bing Hu, Fengguang Ma, Yingkang Yang, Minhao Xie, Chen Zhang, Ye Xu, Xiaoxiong Zeng, Antioxidant Nanocomplexes for Delivery of Epigallocatechin-3-gallate, Journal of Agricultural and Food Chemistry, 64 (17), 3422−3429, 2016.
Bing Hu, Fengchao Cui, Fangping Yin, Xiaoxiong Zeng, Yi Sun, Yunqi Li, Caffeoylquinic Acids Competitively Inhibit Pancreatic Lipase through Binding to the Catalytic Triad, International Journal of Biological Macromolecules, 80, 529-535, 2015.
Bing Hu, Yan Wang, Minhao Xie, Guanlan Hu, Fengguang Ma, Xiaoxiong Zeng, Polymer Nanoparticles Composed with Gallic Acid Grafted Chitosan and Bioactive Peptides Combined Antioxidant, Anticancer Activities and Improved Delivery Property for Labile Polyphenols, Journal of Functional Foods,15, 593–603, 2015.
Bing Hu, Liying Zhang, Rong Liang, Fengze Chen, Liping He, Bing Hu, Xiaoxiong Zeng, Cross-linking of Interfacial Casein Layer with Functional Ingredient Prevented pH Induced Structural Instability and Lipase Digestibility of the Fat Droplets, Journal of Agricultural and Food Chemistry, 63(7), 2033−2040, 2015.
Bing Hu, Minhao Xie, Chen Zhang, Xiaoxiong Zeng, Genipin-Structured Peptide–Polysaccharide Nanoparticles with Significantly Improved Resistance to Harsh Gastrointestinal Environments and Their Potential for Oral Delivery of Polyphenols, Journal of Agricultural and Food Chemistry, 62(51), 12443-12452, 2014.
Minhao Xie, Bing Hu, Yan Wang, Xiaoxiong Zeng. Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer. Journal of Agricultural and Food Chemistry, 62(37): 9128-9136, 2014.
Qunqin Fei, Yuan Gao, Xin Zhang, Yi Sun, Bing Hu, Li Zhou, Saqib Jabbar, Xiaoxiong Zeng. Effects of Oolong Tea Polyphenols, EGCG, and EGCG3 '' Me on Pancreatic alpha-Amylase Activity in Vitro. Journal of Agricultural and Food Chemistry, 62(39): 9507-9514, 2014.
Bing Hu, Yuwen Ting, Xiaoxiong Zeng, Qingrong Huang, Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (−)-epigallocatechin-3-gallate, Journal of Agricultural and Food Chemistry, 61(4), 875−881, 2013.
Bing Hu, Qingrong Huang, Biopolymer based nano-delivery systems for enhancing bioavailability of nutraceuticals, Chinese Journal of Polymer Science, 31(9), 1190-1203, 2013.
ChungShu Yang, Hong Wang, Bing Hu. Combination of chemopreventive agents in nanoparticles for cancer prevention, Cancer Prevention Research, 6(10), 1011-1014, 2013.
Bing Hu, Yuwen Ting, Xiaoqing Yang, Wenping Tang, Xiaoxiong Zeng, Qingrong Huang. Nanochemoprevention by encapsulation of (−)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability. Chemical Communications, 48(18), 2421-2423, 2012.
Bing Hu, Yuwen Ting, Xiaoxiong Zeng, Qingrong Huang. Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate. Carbohydrate Polymers, 89(2), 362-370, 2012.
Bing Hu, Shushu Wang, Ji Li, Xiaoxiong Zeng, Qingrong Huang. Assembly of bioactive peptides and chitosan nanocomplexes. The Journal of Physical Chemistry B, 115(23), 7515-7523, 2011.
Bing Hu, Lin Wang, Bei Zhou, Yi Sun, Hong Ye, Xiaoxiong Zeng et al. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection, Journal of Chromatography A,1216: 3223–3231, 2009.
Bing Hu, Chenliang Pan, Yi Sun, Hong Ye, Zhiyun Hou, Xiaoxiong Zeng et al. Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins, Journal of Agricultural and Food Chemistry, 56: 7451-7458, 2008.
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