研究领域
First Nations Food, Nutrition and Environment Study (FNFNES)
Assessment of Contaminant and Dietary Interactions in Inuit Health Survey
Canada Research Chair. Toxicology and Environmental Health
NSERC. Discovery Grant. Hg and nutrient interactions
My research interests focus on toxicology, environmental health, nutrition and the environment of indigenous peoples; chemical, biological and biochemical processes involved in the metabolism and toxicity of environmental and nutritional contaminants; effects of trace element deficiency; effects of contaminants in the ecosystem; and risk assessment.
近期论文
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Schuster, R.C., Wein, E.E., Dickson, C., Chan, H.M. Importance of traditional foods for the food security of two First Nations communities in the Yukon, Canada. Int. J., Circumpolar Health, Jun; 70(3): 286-300, 2011
Wesche, S.D., Chan, H.M. Adapting to the impacts of climate change on food security among Inuit in the Western Canadian Artic. Ecohealth., 7(3): 361-73, 2010
Tian, W., Egeland, G.M., Sobol, I., Chan, H.M. Mercury hair concentrations and dietary exposure among Inuit preschool children in Nunavut, Canada. Environ. Int., 37(1): 42-8, 2010
Ostertag, S.K., Chan, H.M., Moisey, J., Dabeka, r., Tittlemier, S.A. Historic dietary exposure to perfluorooctane sulfonate, perfluorinated carboxylates, and fluorotelomer unsaturated carboxylates from the consumption of store-bought and restaurant foods or the Canadian population. J. Agric. Food Chem., 57: 8534-44, 2009
Ostertag, S.K., Chan, H.M., Moisey, J., Dabeka, r., Tittlemier, S.A. Historic dietary exposure to perfluorooctane sulfonate, perfluorinated carboxylates, and fluorotelomer unsaturated carboxylates from the consumption of store-bought and restaurant foods or the Canadian population. J. Agric. Food Chem., 57: 8534-44, 2009