Shahidi, Fereidoon - Memorial University of Newfoundland

个人简介

1998 University Research Professor, Memorial University of Newfoundland 1992 Professor, Memorial University of Newfoundland 1987 Associate Professor, Memorial University of Newfoundland 1984 Adjunct Professor, University of Toronto 1978 Research Associate and Lecturer/Instructor, University of Toronto

近期论文

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Chandrasekara, A., Naczk, M. and Shahidi, F. 2012. Effects of processing on the antioxidant activity of millet grains. Food Chem. 133: 1-9. Lee, C.M., Barrow, C.J., Kim, S-K., Miyashita, K. and Shahidi, F. 2011. Global trends in marine nutraceuticals. Food Technol. 65(12): 22-31. Chandrasekara, A. and Shahidi, F. 2011. Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains. J. Functional Foods 3: 159-170. de la Rosa, L.A., Alvarez-Perrila, E. and Shahidi, F. 2011. Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis). J. Agric. Food Chem. 59: 152-162.