Inglis, Debbie - Brock University - Department of Biological Sciences

个人简介

BSc (Biochemistry), McMaster University, Hamilton, Ont. PhD (Biochemistry), McMaster University, Hamilton, Ont.

近期论文

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Inglis, D.L. and Pickering, G.P. (2013). Vintning on thin ice- the making of Canada's iconic dessert wine - in An Introduction to Niagara Wines, M. Ripmeester P. Mackintosh, and C. Fullerton (eds.). Waterloo: Wilfrid Laurier University Press. Botezatu, Andreea; Kotseridis, Yorgos; Inglis, Debbie & Pickering, Gary (2012). Occurrence & contributionof alkyl methoxyprazines in wine tainted by Harmonia axyridis & Coccinella septempunctata. Journal of the Science of Food & Agriculture Volume 93, Issue 4, pages 803–810, 15 Glemser, E. J., Dowling, L., Hallett, R. H., Inglis, D., Pickering, G. J., McFadden-Smith, W. H., & Sears,M. K. (2012). A novel method for controlling Harmonia axyridis (Coleoptera:Coccinellidae) in vineyards. Environmental Entomology 41(5):1169-1176. Pickering, G.J., Blake, A.J., Soleas G.J. and Inglis, D.L. (2010). Remediation of wine with elevated concentrations of 3-alkyl-2-methoxypyrazines using cork and synthetic closures Journal of Food, Agriculture & Environment Vol.8 (2): 97-101. 2010 Blake, A. Kotseridis, Y., Brindle, I., Inglis. D. and Pickering, G. (2010). Effect of light and temperature on 3-alkyl-2-methoxypyrazine concentration and other impact odourants of Riesling and Cabernet Franc wine during bottle ageing. Food Chemistry 119 (2010) 935–944. Blake, A., Kotseridis, Y., Brindle, I., Inglis, D. and Pickering, G. (2009). The effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wine. J. Agric. Food Chem. 2009, 57, 4680–4690. G. J. Pickering, M. Spink, Y. Kotseridis, D. Inglis, I. D. Brindle, M. Sears and A-L Beh. (2008). Yeast strain affects 3-isopropyl-2-methoxypyrazine concentration and sensory profile in Cabernet Sauvignon wine. Australian Journal of Grape and Wine Research 14: 230-237. G. J. Pickering, M. Spink, Y. Kotseridis, I. D. Brindle, M. Sears and D. Inglis. (2008). Morbidity of Harmonia axyridis mediates ladybug taint in red wine. Journal of food, Agriculture and Environment. 6:133-137. G. J. Pickering, A. Karthik, D. Inglis, M. Sears and K. Ker. (2008). Detection Thresholds for 2-Isopropyl-3-Methoxypyrazine in Concord and Niagara Grape Juice. Journal of Food Science 73(6):S262-S266. Y. Kotseridis, M. Spink, I. Brindle, A. J. Blake, M. Sears, G.J. Soleas, D. Inglis and G.J. Pickering. (2008). Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using Stable Isotope Dilution Assay. Journal of Chromatography A, 1190:294-301. G. J. Pickering, M. Spink, Y. Kotseridis, I. D. Brindle, M. Sears and D. Inglis. (2008). The influence of Harmonia axyridis morbidity on 2-Isopropyl-3-methoxypyrazine in Cabernet Sauvignon wine. Vitis 47:227-230. G. J. Pickering, A. Karthik, D. Inglis, M. Sears and K. Ker. (2007). Determination of Ortho- and Retro-nasal Detection Thresholds for 2-isopropyl-3-methoxypyrazine in Wine. Journal of Food Science, 72(7), S468-S472. Pigeau G. and Inglis, D.L. (2007) Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation. Journal of Applied Microbiology 103: 1576-158. Pigeau G., Bozza, E.Kaiser, K. and Inglis, D.L. (2007) Concentration effect of Riesling Icewine juice on yeast performance and wine acidity. Journal of Applied Microbiology 103: 1691-1698 Coulon, J., Husnik, J.I., Inglis, D.L., van der Merwe, G.K., Lonvaud, A., Erasmus, D.J. and van Vuuren, H.J.J. ( 2006) Metabolic engineering of Saccharomyces cerevisiae to minimize the production of ethyl carbamate in wine. Am. J. Enol. Vitic. 57:113-124 Pigeau, G. and Inglis, D.L. (2005) Upregulation of ALD3 and GPD1 in Saccharomyces cerevisiae during Icewine fermentation. Journal of Applied Microbiology 99: 112-125. Kontkanen, D., Inglis, D.L., Pickering, G. and Reynolds, A. (2004) The effect of yeast inoculation rate, acclimatization and nutrient addition on Icewine fermentation. American Journal of Enology and Viticulture 55: 363-370. Nurgel, C., Pickering, G.J. and Inglis, D.L. (2004) Sensory and chemical characteristics of Canadian Icewines. Journal of the Science of Food and Agriculture 84: 1675-1684.