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A Combination of Curcumin from Turmeric and Alpha-linolenic Acid Shows Antagonism with MCF-7 Breast Cancer Cells in Phenol-red Free Medium Journal of Applied Life Sciences International Date: (2016) Evaluation of Manuka Honey Estrogen Activity Using the MCF-7 Cell Proliferation Assay Journal of Advances in Biology & Biotechnology Date: (2016) Manuka Honey-induced Cytotoxicity against MCF7 Breast Cancer Cells is Correlated to Total Phenol Content and Antioxidant Power Journal of Advances in Biology & Biotechnology Date: (2016) Effect of pH on the Radical Quenching Capacity of Tea Infusions Using the ABTS•+ Assay Journal of Applied Life Sciences International Date: (2016) Rapid Colorimetric Determination of Methylglyoxal Equivalents for Manuka Honey Journal of Advances in Biology & Biotechnology Date: (2016) Studies on Biosynthetic Production of Antioxidant Glutathione Using Microbial Cultures. Frontier Discoveries and Innovations in Interdisciplinary Microbiology Date: (2016) Antioxidant Activity of Curcumin and Neem (Azadirachta indica) Powders: Combination Studies with ALA Using MCF-7 Breast Cancer Cells Journal of Applied Life Sciences International Date: (2016) Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC–ESIMS/MS identification of phenolic components Food Chemistry Date: (2016) Studies on correlation of methylglyoxal (MG) contents and anticancer properties of unique Manuka factor (UMF) honey. Date: (2015) Evaluation of effect of unique Manuka factor (UMF) honey on the stability of fish oil emulsions towards auto-oxidation. Date: (2015)