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Towards deracemization in the absence of grinding through crystal transformation, ripening, and racemizationXiouras Christos, Van Cleemput Emma, Kumpen Andries, Ter Horst Joop H., Van Gerven Tom, Stefanidis Georgios D.Crystal Growth and Design Vol 17, pp. 882-890, (2017)http://dx.doi.org/10.1021/acs.cgd.6b01758 Immobilization of gluten in spherical matrices of food-grade hydrogelsReus Marloes A., Krintiras Georgios A., Stefanidis Georgios D., ter Horst Joop H., van der Heijden Antoine E. D. M.Journal of Food Process Engineering, (2017)http://dx.doi.org/10.1111/jfpe.12534 Solid separation from a mixed suspension through electric-field-enhanced crystallizationLi Wei, Radacsi Norbert, Kramer Herman J. M., van der Heijden Antoine E. D. M., ter Horst Joop H.Angewandte Chemie Vol 55, pp. 16088-16091, (2016)http://dx.doi.org/10.1002/anie.201609832 Prenucleation self-assembly and chiral discrimination mechanisms during solution crystallisation of racemic diprophyllineBrandel Clément, Cartigny Yohann, Coquerel Gérard, ter Horst Joop H., Petit SamuelChemistry - A European Journal Vol 22, pp. 16103-16112, (2016)http://dx.doi.org/10.1002/chem.201602707 Deracemization of a racemic compound via its conglomerate-forming salt using temperature cyclingLi Wei W., Spix Laura, De Reus Saskia C A, Meekes Hugo, Kramer Herman J M, Vlieg Elias, ter Horst Joop H.Crystal Growth and Design Vol 16, pp. 5563-5570, (2016)http://dx.doi.org/10.1021/acs.cgd.6b01034 Solvates, salts, and cocrystals : a proposal for a feasible classification systemGrothe E., Meekes H., Vlieg E., Ter Horst J. H., De Gelder R.Crystal Growth and Design Vol 16, pp. 3237-3243, (2016)http://dx.doi.org/10.1021/acs.cgd.6b00200