Carstairs, Sharon - University of St Andrews

个人简介

I obtained my BSc Hons in Physiology, Sports Science and Nutrition from the University of Glasgow in 2004. I went on to work within Dundee City Council as a Eating for Health Advisor in a local primary school whilst piloting a healthy eating initative in Dundee afterschools clubs. In 2006 I became a Teaching Fellow at the University of Abertay Dundee where I lectured and co-ordinated modules in the fields of Nutrition and Physiology to a wide variety of undergraduate students. I began my PhD at the University of Aberdeen in October 2012 and am currently writing my thesis. My reseach investigated the "Determinants of seafood inclusion in pre-school age children".

研究领域

My primary research interest lies within the field of health, specifically within the fields of nutrition. I am extremely interested in understanding health-based lifestyle and food choices, and in dietary-based interventions for the improvement of health, with a particular emphasis on the diets of children.

近期论文

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Carstairs, SA, Craig, LCA, Marais, D & Kiezebrink, K 2017, 'Factors influencing mothers' decisions on whether to provide seafood during early years’ feeding: a qualitative study' Appetite, vol 108, pp. 277-287. DOI: 10.1016/j.appet.2016.10.010 Carstairs, SA, Craig, LCA, Marais, D, Bora, OE & Kiezebrink, K 2016, 'A comparison of pre-prepared commercial infant feeding meals with home-cooked recipes' Archives of Disease in Childhood, vol 101, no. 11, pp. 1037-1042. DOI: 10.1136/archdischild-2015-310098 Carstairs, SA, Marais, D, Craig, L & Kiezebrink, K 2016, 'Something fishy about home-cooked infant feeding recipes' Community Practitioner, vol 89, no. 4, pp. 36-41. Carstairs, SA, Marais, D, Craig, L & Kiezebrink, K 2015, 'Seafood inclusion in commercial main meal early years' food products' Maternal and Child Nutrition, vol Early View. DOI: 10.1111/mcn.12185 Carstairs, SA, Marais, D, Craig, L & Kiezebrink, K 2014, 'Seafood inclusion in early years feeding: A review of information resources' Appetite, vol 83, pp. 358. Carstairs, SA, Marais, D, Craig, L & Kiezebrink, K 2014, 'Seafood inclusion ion early years' feeding: a comparison of commercial products to home-cooking' Second International Conference on Nutrition and Growth, Barcelona, Spain, 30/01/14 - 1/02/14, . Carstairs, SA, Marais, D, Craig, LCA & Kiezebrink, K 2014, 'Seafood inclusion in early years feeding: a review of information resources' British Feeding and Drinking Group, Portsmouth, United Kingdom, 3/04/14 - 4/04/14, .