Stanley, Karen - Sheffield Hallam University - Department of Biosciences and Chemistry

个人简介

I joined Sheffield Hallam University in 2003 after undertaking various post doctoral projects in Aberdeen, Bristol, Mexico and Ghana. I am the professional lead for biomedical sciences and pharmacology and contribute to other faculty teaching. I am also the departmental lead for assessment. I currently teach microbiology across our programmes and lead postgraduate modules in Infection and Immunity, Professional Development, Biomedical Sciences research project module and a second year undergraduate module Applied Ecology and Environmental Biosciences. In collaboration with Professor Tom Smith my research focuses on the role of the hospital environment as a reservoir of organisms that cause hospital acquired infections. I am a member of the Society for Applied Microbiology, the American Society for Microbiology and the Microbiology Society.

研究领域

Microbiology of the hospital environment The microbial ecology of hospital sink units

近期论文

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DUNCAN, S. H., MCWILLIAM LEITCH, E. C., STANLEY, K. N., RICHARDSON, A. J., LAVEN, R. A., FLINT, H. J. and STEWART, C. S. (2004). Effects of esculin and esculetin on the survival of Escherichia coli O157 in human faecal slurries, continuous-flow simulations of the rumen and colon and in calves. British journal of nutrition, 91 (5), p. 749. STANLEY, K. and JONES, K. (2003). Cattle and sheep farms as reservoirs of Campylobacter. Journal of applied microbiology, 94 (s1), 104-113. JAMES, C. E., STANLEY, K. N., ALLISON, H. E., FLINT, H. J., STEWART, C. S., SHARP, R. J., SAUNDERS, J. R. and MCCARTHY, A. J. (2001). Lytic and lysogenic infection of diverse Escherichia coli and Shigella strains with a verocytotoxigenic bacteriophage. Applied and environmental microbiology, 67 (9), 4335-4337. FITZGERALD, C., STANLEY, K., ANDREW, S. and JONES, K. (2001). Use of pulsed-field gel electrophoresis and flagellin gene typing in identifying clonal groups of Campylobacter jejuni and Campylobacter coli in farm and clinical environments. Applied and environmental microbiology, 67 (4), 1429-1436. MCWILLIAM LEITCH, E. Carol, DUNCAN, Sylvia H., STANLEY, Karen N. and STEWART, Colin S. (2001). Dietary effects on the microbiological safety of food. Proceedings of the Nutrition Society, 60 (2), 247-255.