Rogers, Hilary - Cardiff University - School of Biosciences

研究领域

My research focuses on gene expression changes elicited by stress in plants and fungi. In particular I am interested in interactions between stress and senescence/ cell death. This work has focussed on three areas: Plant organ senescence and responses to stress. This includes work on petal senescence in ornamental species, interactions between stress and senescence responses in the model plant Arabidopsis thaliana, and the effects of post-harvest stress in models and crop species Genes regulating the effects of stress on plant cell division. Of particular interest have been the effects DNA damage/ DNA replication checkpoint controlling entry of cells into mitosis Stress induced during mycelial interactions between competing fungi. This has focussed on wood rotting fungi, following gene expression and enzyme production as competing mycelia interact I also collaborate on other projects to understand microbial/plant interactions relating to fungal and bacterial endophytes, and in the use of molecular markers to assist in fungal taxonomy and ecology. I am part of a number of collaborative groups and further information on our projects may be available on the web-sites of my collaborators.

近期论文

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Rogers, H. J. and Munne-Bosch, S. 2016. Production and scavenging of reactive oxygen species and redox signaling during leaf and flower senescence: similar but different. Plant Physiology 171(3), pp. 1560-1568. (10.1104/pp.16.00163) pdf Hiscox, J.et al. 2016. Location, location, location: priority effects in wood decay communities may vary between sites. Environmental Microbiology 18(6), pp. 1954-1969. (10.1111/1462-2920.13141) pdf Spadafora, N.et al. 2016. Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data. Food Chemistry , pp. 114-123. (10.1016/j.foodchem.2016.04.107) pdf Wang, H.et al. 2016. Cadmium-induced genomic instability in Arabidopsis: molecular toxicological biomarkers for early diagnosis of cadmium stress. Chemosphere 150, pp. 258-265. (10.1016/j.chemosphere.2016.02.042) pdf Salleh, F.et al. 2016. Interaction of plant growth regulators and reactive oxygen species to regulate petal senescence in wallflowers (Erysimum linifolium). BMC Plant Biology 16, article number: 77. (10.1186/s12870-016-0766-8) pdf Spadafora, N.et al. 2016. Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds. Food Microbiology 54, pp. 52-59. (10.1016/j.fm.2015.10.017) pdf Bell, L.et al. 2016. Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa). Food Chemistry 194, pp. 626-636. (10.1016/j.foodchem.2015.08.043) pdf Breeze, M.et al. 2015. Validation of a method for quantitation of soybean lectin in commercial varieties. Journal of the American Oil Chemists' Society 92(8), pp. 1085-1092. (10.1007/s11746-015-2679-3) Aros, D.et al. 2015. Floral scent evaluation of segregating lines of Alstroemeria caryophyllaea. Scientia Horticulturae 185, pp. 183-192. (10.1016/j.scienta.2015.01.014) pdf Hiscox, J.et al. 2015. Priority effects during fungal community establishment in beech wood. ISME Journal 9, pp. 2246-2260. (10.1038/ismej.2015.38) pdf Baldassarre, V.et al. 2015. Wounding tomato fruit elicits ripening-stage specific changes in gene expression and production of volatile compounds. Journal of Experimental Botany 66(5), pp. 1511-1526. (10.1093/jxb/eru516) pdf Lombardi, L.et al. 2015. Auxin involvement in tepal senescence and abscission in Lilium: a tale of two lilies. Journal of Experimental Botany 66(3), pp. 945-956. (10.1093/jxb/eru451) pdf