Rodgers, Thomas - University of Manchester - School of Chemical Engineering and Analytical Science

个人简介

Tom joined the School of Chemical Engineering and Analytical Science at The University of Manchester in January 2013 as a Lecturer. He previously worked at Durham University as a Post-doctoral Research Associate as a member of the Biophysical Sciences Institute (2011-2013), funded by the EPSRC with Prof. Tom McLeish and Dr. Martin Cann focusing on the super-coarse-graining of protein and ligand binding. Prior to this, he graduated with a PhD in Chemical Engineering from The University of Manchester in 2011 funded by EPSRC and Unilever. This project was supervised by Dr. Flor Siperstein and focused on the processing and manufacture of formulated products

研究领域

My current research is focused around the engineering of soft matter systems, this includes: Coarse-grained methods for the simulation of surfactant systems Emulsion preparation and theory Mixing theory Process Tomography

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Rodgers, T., Magee, J., Amure, T., & Siperstein, F. (2017). Micelle response to changes in solvent properties. Soft Matter, 12, 9014-9024. DOI: 10.1039/c6sm01761d. Publication link: b58f525c-d01e-4868-9694-7bf91390c8cc Ashley, J., Piekarska, M., Segers, C., Trinh, L., Rodgers, T., Willey, R., & Tothill, I. E. (2017). An SPR based sensor for allergens detection. Biosensors & Bioelectronics, 88, 109-113. DOI: 10.1016/j.bios.2016.07.101. Publication link: 1386ee4d-39ab-417c-b7cd-ab03397565b6 Rodgers, T. (2016). Understanding Student Use of Resources in “Rich-Media” Courses. In 6th International Symposium for Engineering Education : University of Sheffield 14 - 15 July 2016.. Publication link: 460424ce-d432-4739-964f-b31d2bb04b6b Rodgers, T. L., & Trinh, L. (2016). High-Shear Mixing: Applications in the Food Industry. In Reference Module in Food Science. Elsevier. DOI: 10.1016/B978-0-08-100596-5.03095-X. Publication link: 5f28bd92-0577-4273-8ed0-0192654380ff Rodgers, T. L. (2016). Food Mixing. In G. Smithers (Ed.), Reference Module in Food Science. Elsevier. DOI: 10.1016/B978-0-08-100596-5.03430-2. Publication link: d000aa59-5337-4c50-a11c-63c410d11f97 Bánsági Jr, T., & Rodgers, T. (2016). GRAPHIC WEB–APP FOR TEACHING TERNARY DIAGRAMS. In 6th International Symposium for Engineering Education : University of Sheffield 14th - 15th July 2016.. Publication link: dabde32e-0bc0-44f7-b03f-6c4cc335b417