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WILKINSON, STUART, GREETHAM, DARREN and TUCKER, GREGORY A., 2016. Evaluation of different lignocellulosic biomass pretreatments by phenotypic microarray-based metabolic analysis of fermenting yeast Biofuel Research Journal. 3(1), 357-365 GREETHAM, D., HART, A. J. and TUCKER, G. A., 2016. Presence of low concentrations of acetic acid improves yeast tolerance to hydroxymethylfurfural (HMF) and furfural BIOMASS & BIOENERGY. 85, 53-60 MONTOWSKA, MAGDALENA, ALEXANDER, MORGAN R., TUCKER, GREGORY A. and BARRETT, DAVID A., 2015. Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry FOOD CHEMISTRY. 187, 297-304 KUMAR, V., HART, A. J., WIMALASENA, T. T., TUCKER, G. A. and GREETHAM, D., 2015. Expression of RCK2 MAPKAP (MAPK-activated protein kinase) rescues yeast cells sensitivity to osmotic stress MICROBIAL CELL FACTORIES. 14, KEERTHIRAJU, ETHIRAJU RAVICHANDRAN, GREETHAM, DARREN and TUCKER, GREGORY A., 2015. Improved tolerance of Saccharomyces cerevisiae overexpressing a mitochondrial Cytochrome C Oxidase gene (COX20) to Hydrogen Peroxide Induced Oxidative stress YEAST. 32, S152-S153 KUMAR, VINOD, HART, ANDREW J., KEERTHIRAJU, ETHIRAJU R., WALDRON, PAUL R., TUCKER, GREGORY A. and GREETHAM, DARREN, 2015. Expression of Mitochondrial Cytochrome C Oxidase Chaperone Gene (COX20) Improves Tolerance to Weak Acid and Oxidative Stress during Yeast Fermentation PLOS ONE. 10(10), LUNN, DANIEL, IBBETT, ROGER, TUCKER, GREGORY A. and LYCETT, GRANTLEY W., 2015. Impact of Altered Cell Wall Composition on Saccharification Efficiency in Stem Tissue of Arabidopsis RABA GTPase-Deficient Knockout Mutants BIOENERGY RESEARCH. 8(3), 1362-1370 MONTOWSKA, MAGDALENA, RAO, WEI, ALEXANDER, MORGAN R., TUCKER, GREGORY A. and BARRETT, DAVID A., 2014. Tryptic Digestion Coupled with Ambient Desorption Electrospray Ionization and Liquid Extraction Surface Analysis Mass Spectrometry Enabling Identification of Skeletal Muscle Proteins in Mixtures and Distinguishing between Beef, Pork, Horse, Chicken, and Turkey Meat ANALYTICAL CHEMISTRY. 86(9), 4479-4487 SPANIOLAS, STELIOS, BAZAKOS, CHRISTOS, TUCKER, GREGORY A. and BENNETT, MALCOLM J., 2014. Comparison of SNP-Based Detection Assays for Food Analysis: Coffee Authentication JOURNAL OF AOAC INTERNATIONAL. 97(4), 1114-1120 MONTOWSKA, MAGDALENA, ALEXANDER, MORGAN R., TUCKER, GREGORY A. and BARRETT, DAVID A., 2014. Rapid Detection of Peptide Markers for Authentication Purposes in Raw and Cooked Meat Using Ambient Liquid Extraction Surface Analysis Mass Spectrometry ANALYTICAL CHEMISTRY. 86(20), 10257-10265 ZAKY, ABDELRAHMAN SALEH, TUCKER, GREGORY A., DAW, ZAKARIA YEHIA and DU, CHENYU, 2014. Marine yeast isolation and industrial application FEMS YEAST RESEARCH. 14(6), 813-825 GREETHAM, DARREN, WIMALASENA, TITHIRA T., LEUNG, KAY, MARVIN, MARCUS E., CHANDELIA, YOGESHWAR, HART, ANDREW J., PHISTER, TREVOR G., TUCKER, GREGORY A., LOUIS, EDWARD J. and SMART, KATHERINE A., 2014. The Genetic Basis of Variation in Clean Lineages of Saccharomyces cerevisiae in Response to Stresses Encountered during Bioethanol Fermentations PLOS ONE. 9(8), WIMALASENA, TITHIRA T., GREETHAM, DARREN, MARVIN, MARCUS E., LITI, GIANNI, CHANDELIA, YOGESHWAR, HART, ANDREW, LOUIS, EDWARD J., PHISTER, TREVOR G., TUCKER, GREGORY A. and SMART, KATHERINE A., 2014. Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol MICROBIAL CELL FACTORIES. 13, LUNN, DANIEL, GADDIPATI, SANYASI R., TUCKER, GREGORY A. and LYCETT, GRANTLEY W., 2013. Null Mutants of Individual RABA Genes Impact the Proportion of Different Cell Wall Components in Stem Tissue of Arabidopsis thaliana PLOS ONE. 8(10), JAVIER ZAPATA, PEDRO, TUCKER, GREGORY A., VALERO, DANIEL and SERRANO, MARIA, 2013. Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 93(5), 1140-1146 SUPAPVANICH, SURIYAN and TUCKER, GREGORY A., 2013. Cell Wall Hydrolysis in Netted Melon Fruit (Cucumis melo var. reticulatus L. Naud) during Storage CHIANG MAI JOURNAL OF SCIENCE. 40(3), 447-458 LUNN, DANIEL, PHAN, THANH D., TUCKER, GREGORY A. and LYCETT, GRANTLEY W., 2013. Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening PLANT PHYSIOLOGY AND BIOCHEMISTRY. 66, 91-97 SUPAPVANICH, SURIYAN and TUCKER, GREGORY A., 2013. The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During Storage FOOD AND BIOPROCESS TECHNOLOGY. 6(8), 2196-2201 WEN, B., STROM, A., TASKER, A., WEST, G. and TUCKER, G. A., 2013. Effect of silencing the two major tomato fruit pectin methylesterase isoforms on cell wall pectin metabolism PLANT BIOLOGY. 15(6), 1025-1032 TRANTAKIS IA, SPANIOLAS S, KALAITZIS P, IOANNOU PC, TUCKER GA and CHRISTOPOULOS TK, 2012. Dipstick Test For Dna-Based Food Authentication. Application To Coffee Authenticity Assessment. Journal Of Agricultural And Food Chemistry. 60(3), 713-7 TRANTAKIS IA, CHRISTOPOULOS TK, SPANIOLAS S, KALAITZIS P, IOANNOU PC and TUCKER GA, 2012. Quantitative Bioluminometric Method For Dna-Based Species/Varietal Identification In Food Authenticity Assessment. Journal Of Agricultural And Food Chemistry. 60(4), 912-6 DELMAS, S., PULLAN, S.T., GADDIPATI, S., KOKOLSKI, M., MALLA, S., BLYTHE, M.J., IBBETT, R., CAMPBELL, M., LIDDELL, S., ABOOBAKER, A., TUCKER, G.A. and ARCHER, D.B., 2012. Uncovering the genome-wide transcriptional responses of the filamentous fungus Aspergillus niger to lignocellulose using RNA-sequencing. PLoS Genetics. 8(8), e1002875 SUPAPVANICH, S and TUCKER, GA, 2011. Physicochemical Changes In Fresh-Cut Honeydew Melon Fruit During Storage African Journal Of Agricultural Research. 6(12), 2737-2742 OBANDE, MA, TUCKER, GA and SHAMA, G, 2011. Effect Of Preharvest Uv-C Treatment Of Tomatoes (Solanum Lycopersicon Mill.) On Ripening And Pathogen Resistance Postharvest Biology And Technology. 62(2), 188-192 ROSS, H.A., MORRIS, W.L., DUCREUX, L.J.M., HANCOCK, R.D., VERRALL, S.R., MORRIS, J.A., TUCKER, G.A., STEWART, D., HEDLEY, P.E., MCDOUGALL, G.J. and TAYLOR, MA, 2011. Pectin engineering to modify product quality in potato Plant Biotechnology Journal. 9(8), 848-856