近期论文

查看导师新发文章 （温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

BARTON, N.A., MARSH, B.J., LEWIS, W., NARRAIDOO, N., SEYMOUR, G.B., FRAY, R.G. and HAYES, C.J., 2016. Accessing low-oxidation state taxanes: Is taxadiene-4(5)-epoxide on the taxol biosynthetic pathway Chemical Science. GALLUSCI, P., HODGMAN, T.C., TEYSSIER, E. and SEYMOUR, G.B., 2016. DNA Methylation and Chromatin Regulation during Fleshy Fruit Development and Ripening Frontiers in Plant Science. 7, 807 MUSTAFA, M.A., ALI, A. and SEYMOUR, G., 2016. Enhancing the antioxidant content of carambola (Averrhoa carambola) during cold storage and methyl jasmonate treatments Postharvest Biology and Technology. 118, 79-86 ULUISIK, S., CHAPMAN, N.H., SMITH, R., POOLE, M., ADAMS, G., GILLIS, R.B., BESONG, T.M.D., SHELDON, J., STIEGELMEYER, S., PEREZ, L., SAMSULRIZAL, N., WANG, D., FISK, I.D., YANG, N., BAXTER, C., RICKETT, D., FRAY, R., BLANCO-ULATE, B., POWELL, A.L.T., HARDING, S.E., CRAIGON, J., ROSE, J.K.C., FICH, E.A., SUN, L., DOMOZYCH, D.S., FRASER, P.D., TUCKER, G.A., GRIERSON, D. and SEYMOUR, G.B., 2016. Genetic improvement of tomato by targeted control of fruit softening Nature Biotechnology. 34(9), doi:10.1038/nbt.3602 CHEN, WEIWEI, KONG, JUNHUA, QIN, CHENG, YU, SHENG, TAN, JINJUAN, CHEN, YUN-RU, WU, CHAOQUN, WANG, HUI, SHI, YAN, LI, CHUNYANG, LI, BIN, ZHANG, PENGCHENG, WANG, YING, LAI, TONGFEI, YU, ZHIMING, ZHANG, XIAN, SHI, NONGNONG, WANG, HUIZHONG, OSMAN, TOBA, LIU, YULE, MANNING, KENNETH, JACKSON, STEPHEN, ROLIN, DOMINIQUE, ZHONG, SILIN, SEYMOUR, GRAHAM B., GALLUSCI, PHILIPPE and HONG, YIGUO, 2015. Requirement of CHROMOMETHYLASE3 for somatic inheritance of the spontaneous tomato epimutation Colourless non-ripening SCIENTIFIC REPORTS. 5, MALEKPOOR MANSOORKHANI, F, SEYMOUR, G B, SWARUP, R, MOEINIYAN BAGHERI, H, RAMSEY, R J L and THOMPSON, A J, 2015. Environmental, developmental, and genetic factors controlling root system architecture. Biotechnology & genetic engineering reviews. 30(1-2), 95-112 LIU R, HOW-KIT A, STAMMITTIA L, TEYSSIERA E, ROLINA D, MORTAIN-BERTRANDA A, HALLEA S, LIUC M, KONGE J, WUE C, DEGRAEVE-GUIBAULTA C, CHAPMAN NH, MAUCOURTA M, HODGMAN TC, TOST J, BOUZAYEN M, HONG Y, SEYMOUR GB, GIOVANNONI JJ and GALLUSCI P, 2015. A DEMETER-like DNA demethylase governs tomato fruit ripening Proceedings of the National Academy of Sciences. 112(34), 10804-9 PAN Y, BRADLEY G, PYKE K, BALL G, LU C, FRAY R, MARSHAL A, AYASUTA S, BAXTER C, WIJK R V, BOYDEN L, CADE R, CHAPMAN NH, FRASER PD, HODGMAN C and SEYMOUR G, 2014. Network Inference Analysis Identifies an APRR2-Like Gene Linked to Pigment Accumulation in Tomato and Pepper Fruits Plant Physiology. 161, 1476-1485 KARLOVA R, CHAPMAN N, DAVID K, ANGENENT GC, SEYMOUR GB and DE MAAGD RA, 2014. Transcriptional control of fleshy fruit development Journal of Experimental Botany. 65(16), 4527-4541 PEREZ-FONS, LAURA, WELLS, TOM, COROL, DELIA I., WARD, JANE L., GERRISH, CHRISTOPHER, BEALE, MICHAEL H., SEYMOUR, GRAHAM B., BRAMLEY, PETER M. and FRASER, PAUL D., 2014. A genome-wide metabolomic resource for tomato fruit from Solanum pennellii SCIENTIFIC REPORTS. 4, SEYMOUR GB, CHAPMAN NH, CHEW BL and ROSE JKC, 2013. Regulation of ripening and opportunities for control in tomato and other fruits. Plant Biotechnology Journal. 11(3), 269-278 SEYMOUR, GRAHAM B, OSTERGAARD, LARS, CHAPMAN, NATALIE H, KNAPP, SANDRA and MARTIN, CATHIE, 2013. Fruit development and ripening. Annual Review of Plant Biology. 64, 219-41 PAN, Y., SEYMOUR, G.B., LU, C., HU, Z., CHEN, X. and CHEN, G., 2012. An ethylene response factor (ERF5) promoting adaptation to drought and salt tolerance in tomato Plant Cell Reports. 31(2), 349-360 THE TOMATO GENOME CONSORTIUM, 2012. The tomato genome sequence provides insights into fleshy fruit evolution Nature. 485(7400), 635-641 CHAPMAN NH, BONNET J, GRIVET L, LYNN J, GRAHAM N, SMITH R, SUN G, WALLEY PG, POOLE M, CAUSSE M, KING GJ, BAXTER C and SEYMOUR GB, 2012. High resolution mapping of a fruit firmness-related qtl in tomato reveals epistatic interactions associated with a complex combinatorial locus. Plant physiology. 159, 1644-1657 LAHAYE M, QUEMENER B, CAUSSE M and SEYMOUR GB, 2012. Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture. International journal of biological macromolecules. 51(4), 462-70 SEYMOUR, G.B., RYDER, C.D., CEVIK, V., HAMMOND, J.P., POPOVICH, A., KING, G.J., VREBALOV, J., GIOVANNONI, J.J. and MANNING, K., 2011. A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria x ananassa Duch.) fruit, a non-climacteric tissue Journal of Experimental Botany. 62(3), 1179-1188 VOLKAN CEVIK, CAROL D. RYDER, ALEXANDRA POPOVICH, KENNETH MANNING, GRAHAM J. KING and GRAHAM B. SEYMOUR, 2010. A FRUITFULL-like gene is associated with genetic variation for fruit flesh firmness in apple (Malus domestica Borkh). Tree Genetics and Genomes. 6, 271-279 JAAKOLA, L., POOLE,MM, JONES, M.O., KÄMÄRÄINEN-KARPPINEN, T., KOSKIMÄKI, J.J., HOHTOLA, A., HÄGGMAN, H., FRASER, P.D., MANNING, K., KING, G.J., THOMSON, H. and SEYMOUR GB, 2010. A SQUAMOSA MADS box gee involved in the regulation of anthocyanin accumulation in bilberry fruits. Plant Physiology. 153(4), 1619-29 FERNANDEZ, A.I., VIRON, N., ALHAGDOW, M., KARIMI, M., JONES, M., AMSELLEM, Z., SICARD, A., CZEREDNIK, A., ANGENENT, G., GRIERSON, D., MAY, S, SEYMOUR, G, ESHED, Y and LEMAIRE-CHAMLEY, ROTHAN, C. AND H, 2009. Flexible tools for gene expression and silencing in tomato Plant Physiology. doi.10.1104/pp.109.147546 MUELLER, L.A., LANKHORST, R.K., TANKSLEY, S.D., GIOVANNONI, J.J., WHITE, R., VREBALOV, J., FEI, Z., VAN ECK, J., BUELS, R., MILLS, A.A., MENDA, N., TECLE, I.Y., BOMBARELY, A., STACK, S., ROYER, S.M. and SEYMOUR, G.B., 2009. A snapshot of the emerging tomato genome sequence Plant Genome. 2(1), 78-92 FABI, J.P., CORDENUNSI, B.R., SEYMOUR, G.B., LAJOLA, F.M. and DO NASCIMENTO, J.R.O., 2009. Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening Plant Physiology and Biochemistry. 47, 1075-1081 VREBALOV, J., PAN, I.L., MATAS ARROYO, A.J., MCQUINN, R., CHUNG, M-Y., POOLE, M., ROSE, J., SEYMOUR, G., GRANDILLO, S., GIOVANNONI, J. and IRISH, V.F., 2009. Freshy fruit expansion and ripening are regulated by the tomato SHATTERPROOF gene TAGL1 Plant Cell. doi.10.1105/tpc.109.066936 KOVACS, KATALIN, FRAY, RUPERT G., TIKUNOV, YURY, GRAHAM, NEIL, BRADLEY, GLYN, SEYMOUR, GRAHAM B., BOVY, ARNAUD G. and GRIERSON, DONALD, 2009. Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis PHYTOCHEMISTRY. 70(8), 1003-1008