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DAVID E QUAIN, 2017. Yeast supply, fermentation and handling – insights, best practice and consequences of failure. In: NICHOLAS BOKULICH and CHARLES BAMFORTH, eds., Brewing Microbiology: Current Research, Omics and Microbial Ecology Horizon Scientific Press. 53-84 (In Press.) DAVID E QUAIN, 2016. Draught beer hygiene: cleaning of dispense tap nozzles Journal of the Institute of Brewing. 122(3), 388-396 DAVID QUAIN and JAMES MALLETT, 2016. Draught beer quality: Ongoing research at the University of Nottingham Brewer and Distiller International. 12(7), 27-29 DAVID QUAIN, 2016. Decisions', decisions': dry vs wet yeast Available at: D.E QUAIN, 2015. Assuring the microbiological quality of draught beer. In: Brewing Microbiology - Managing Microbes, Ensuring Quality and Valorising Waste Woodhead Publishing. 335-354 DAVID QUAIN, 2014. Knowledge from understanding. An overview of IBD examinations Brewer & Distiller International. 25-27 DAVID QUAIN, 2014. Fit for Work Brewer & Distiller International. 25-27 C. BOULTON and D. QUAIN, 2001. Brewing Yeast and Fermentation Wiley.