Gray, David - University of Nottingham

个人简介

Keil School Scotland (1978-1984) University of Aberdeen (1984-1988) 2.1 Hons Biochemistry University of Birmingham (1988-1992) PhD Plant Lipid Biochemistry University of Nottingham (1993- ) School of Biosciences, Division of Food Sciences

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MYRIAM M.L. GRUNDY, FREDERIC CARRIERE, ALAN R. MACKIE, DAVID A. GRAY and PETER J. BUTTERWORTH, 2016. The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds Food and Function. 7(1), 69-78 SAKUNKHUN MAKKHUN, AMIT KHOSLA, TIM FOSTER, DAVID JULIAN MCCLEMENTS, MYRIAM M. L. GRUNDY and DAVID A. GRAY, 2015. Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study Food and Function. 6(1), 125-134 PAYNE G, LAD M, FOSTER TJ, KHOSLA A and GRAY DA, 2014. Composition and properties of the surface of oil bodies recovered from Echium Plantagineum Colloids and Surfaces B: Biointerfaces. 116, 88-92 GARY G. ADAMS, SHAHWAR IMRAN, SHENG WANG, ABUBAKER MOHAMMAD, M. SAMIL KOK, DAVID A. GRAY and GUY A. CHANNELL, 2014. The Hypoglycemic Effect of Pumpkin Seeds, Trigonelline (TRG), Nicotinic Acid (NA), and D-Chiroinositol (DCI) in Controlling Glycemic Levels in Diabetes Mellitus Critical Reviews in Food Science and Nutrition. 54(10), 1322-1329 NANTAPRAPA NANTIYAKUL, SAMUEL FURSE, IAN FISK, GREGORY TUCKER and DAVID GRAY, 2013. Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties Journal of Cereal Science. 57(1), 141–145 FURSE, SAMUEL, LIDDELL, SUSAN, ORTORI, CATHARINE, WILLIAMS, HUW, NEYLON, D.CAMERON, SCOTT, DAVID, BARRETT, DAVID and GRAY, DAVID, 2013. The lipidome and proteome of oil bodies from Helianthus annuus (common sunflower) J Biological Chemistry. 6(2), 63-76 NANTAPRAPA NANTIYAKUL, SAMUEL FURSE, IAN FISK, GREG TUCKER and DAVID GRAY, 2012. Phytochemical composition of Oryza Sativa (Rice) Bran Oil Bodies in crude and purified isolates Journal of the American Oil Chemists Society. BINGCAN CHEN, DAVID JULIAN MCCLEMENTS, DAVID A. GRAY and ERIC A. DECKER, 2012. Physical and Oxidative Stability of Pre-Emulsified Oil Bodies Extracted from Soybeans Food Chemsitry. 132, 1514-1520 GARY G. ADAMS, SHAHWAR IMRAN, SHENG WANG, ABUBAKER MOHAMMAD, M. SAMIL KOK, DAVID A. GRAY, GUY A. CHANNELL and STEPHEN E. HARDING, 2012. Extraction, Isolation and Characterisation of Oil Bodies from Pumpkin Seeds for Therapeutic Use’ Food Chemistry Food Chemistry. 134(4), 1919-1925 FISK, I.D. and GRAY, D.A., 2011. Soybean (Glycine max) Oil Bodies and their Associated Phytochemicals Journal of Food Science. 76(9), 1349-1354 FISK, I.D., LINFORTH, R.S.T., TAYLOR, A.J. and GRAY, D.A., 2011. Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus) European Food Research and Technology: Zeitschrift für Lebensmittel- Untersuchung und -Forschung A. 232(5), 905-910 ADAMS G.G., IMRAN S., WANG S., MOHAMMAD A., KOK S., GRAY D.A., CHANNELL G.A., MORRIS G.A. and HARDING S.E., 2011. The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines’ Food Reserch International. 44, 862-867 GRAY, D.A., PAYNE, G., MCCLEMENTS, D.J., DECKER, E.A. and LAD, M., 2010. Oxidative stability of Echium plantagineum seed oil bodies European Journal of Lipid Science and Technology. 112(7), 741-749 CHEN B.C., MCCLEMENTS D.J., GRAY D.A. and DECKER E.A., 2010. Stabilization of Soybean Oil Bodies by Enzyme (Laccase) Cross-Linking of Adsorbed Beet Pectin Coatings Journal of Agricultural and Food Chemistry. 58(16), 9259-9265 FISK, I. D., GKATZIONIS, K., LAD, M., DODD, C.E.R. and GRAY, D.A., 2009. Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus European Food Research and Technology. 228(4), 613-621 WHITE, D.A., FISK, I.D., MAKKHUN, S. and GRAY, D.A., 2009. In-vitro assessment of the bioavailability of tocopherol and fatty acids from sunflower seed oil bodies Journal of Agricultural and Food Chemistry. 57(13), 5720-5726 GRAY, D.A., BOWEN, S.E., FARHAT, I. and HILL, S.E., 2008. Lipid oxidation in glassy and rubbery-state starch extrudates Food Chemistry. 106(1), 227-234 WHITE, D.A., FISK, I.D., MITCHELL, J.R., WOLF, B., HILL, S.E. and GRAY, D.A., 2008. Sunflower-seed oil body emulsions: Rheology and stability assessement of a natural emulsion Food Hydrocolloids. 22(7), 1224-1232 FISK, I.D., WHITE, D.A., LAD, M. and GRAY, D.A., 2008. Oxidative stability of sunflower oil bodies Journal of Lipid Science and Technology. VOL 110(NUMB 10), 962-968 IWANAGA, D., GRAY, D.A., DECKER, E.A. and WEISS, J. AND MCCLEMENTS, 2008. Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic repulsion Journal of Agricultural and Food Chemistry. 56(6), 2240-2245 D.A GRAY, I.D. FISK, D.A. WHITE, 2007. Tocochromanol Composition of Oil Bodies In: 3rd European Symposium on Plant Lipids. (In Press.) I.D. FISK, D.A. WHITE, D.A. GRAY, 2007. Physical Characterisation of Sunflower Oil Bodies In: 98th American Oil Chemists’ Society Annual Meeting. (In Press.) IWANAGA, D., GRAY, D. A., FISK, I. D., DECKER, E. A., WEISS, J. and MCCLEMENTS, D. J., 2007. Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL 55(NUMB 21), 8711-8716 BOWEN, S.E., GRAY, D.A., GIRAND, C., MAZOOBI, M., MILLAN-TESTA, C.E., BELLO-PERéZ, L.A. and HILL, S.E., 2006. Lipid oxidation and amylopectin molecular weight changes ocurring during storage of extruded starch samples. Journal of Cereal Science. 43(3), 275-283 WHITE, D.A., FISK, I.D. and GRAY, D.A., 2006. Characterisation of oat Avena sativa L. oil bodies and intrinsically associated E-vitamers Journal of Cereal Science. 43(2), 244-249