Foster, Tim - University of Nottingham

个人简介

During his time in Unilever Tim lead the Biopolymers research group (1996-2003), the Product Microstructure group in Vlaardingen (2002) and the department of Delivery of Actives (2003-2005), was a New Technology project leader (1998-2003) and served on the Colworth Management Group (2002), Vlaardingen Food Management Team (2002), the Food Research Centre Science Team (2003-2005) and co-chaired the Unilever Food and Health Research Institute Research Strategy Group (2005-2007). He departed Unilever in 2007 when in the role of Senior Scientist Food Structural Design.

近期论文

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TORCELLO GOMEZ A and FOSTER TJ, 2016. Influence of interfacial and bulk properties of cellulose ethers on lipolysis of oil-in-water emulsions Carbohydrate Polymers. 144, 495-503 WINKWORTH-SMITH CG, MACNAUGHTAN W and FOSTER TJ, 2016. Polysaccharide structures and interactions in a lithium chloride/urea/water solvent Carbohydrate Polymers. 149, 231-241 ABBASZADEH A, MACNAUGHTAN W, SWORN G and FOSTER TJ, 2016. New insights into xanthan synergistic interactions with konjac glucomannan: A novel interaction mechanism proposal Carbohydrate Polymers. 168-177 KOGANTI N, MITCHELL J, MACNAUGHTAN W, HILL S and FOSTER T, 2015. Effect of granule organisation on the behaviour of starches in the NMMO solvent system Carbohydrate Polymers. 116, 103-110 ZHOU Y, ZHAO D, WINKWORTH-SMITH C, FOSTER TJ, NIRASAWA S, TATSUMI E and CHENG Y, 2015. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel 116, 182-188 TORCELLO-GOMEZ A, FERNANDEZ-FRAGUAS C, RIDOUT MJ, WOODWARD NC, WILDE PJ and FOSTER TJ, 2015. Effect of substituent pattern and molecular weight of cellulose ethers on interactions with different bile salts Food and Function. 6(3), 730-739 SAKUNKHUN MAKKHUN, AMIT KHOSLA, TIM FOSTER, DAVID JULIAN MCCLEMENTS, MYRIAM M. L. GRUNDY and DAVID A. GRAY, 2015. Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study Food and Function. 6(1), 125-134 FOSTER TJ, 2015. Satiety Gel WO 2014202997 A3 01/01/1900 00:00:00 BOT A, FOSTER TJ and LUNDION LO, 2014. Modelling acidified emulsion gels as Matryoshka composites: Firmness and syneresis Food Hydrocolloids. 34, 88-97 ZHOU Y, ZHAO D, FOSTER TJ, LIU YX, WANG Y, NIRASAWA S, TATSUMI E and CHENG YQ, 2014. Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten conformation upon dough mixing Food Chemistry. 143, 163-169 VO LTT, HAJJI F, SIROKA B, MANIAN AP, DAVIS A, FOSTER TJ and BECHTOLD T, 2014. Direct carbamation of cellulose fiber sheets Cellulose. 21(1), 627-640 ABBASZADEH A, MACNAUGHTAN W and FOSTER TJ, 2014. The effect of ball milling and rehydration on powdered mixtures of hydrocolloids Carbohydrate Polymers. 102, 978-985 PAYNE G, LAD M, FOSTER TJ, KHOSLA A and GRAY DA, 2014. Composition and properties of the surface of oil bodies recovered from Echium Plantagineum Colloids and Surfaces B: Biointerfaces. 116, 88-92 ERTEN, T., ADAMS, G., FOSTER, T.J. and HARDING, S.E., 2014. Comparative heterogeneity, molecular weights and viscosities of xanthans of different pyruvate and acetate content Food Hydrocolloids. 42, 335-341 TORCELLO-GOMEZ A, MALDONADO-VALDERRAMA J, JODAR-REYES AB and FOSTER TJ, 2014. Interactions between polymeric surfactants and bile salts: New routes for controlling lipid digestion of oil-water emulsions In: Gums and Stabilisers for the Food Industry 17 - The changing face of food manufacture - the role of hydrocolloids. 334-341 ABBASZADEH A, LAD M, JANIN M, MORRIS GA, MACNAUGHTAN W, SWORN G and FOSTER TJ, 2014. A novel approach to the determination of the pyruvate and acetate distribution in xanthan 162-171 TORCELLO-GOMEZ A and FOSTER TJ, 2014. Interactions between cellulose ethers and a bile salt in the control of lipid digestion of lipid-based systems Carbohydrate Polymers. 113, 53-61 ZHOU Y, WINKWORTH-SMITH C, WANG Y, LIANG J, FOSTER TJ and CHENG Y, 2014. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch 114, 357-364 SIMPSON EJ, WOODS E, GAUNT S, PARK D, FOSTER TJ and MACDONALD A, 2014. Assessment of the tolerability, and appetite suppressing effect, of a midmorning snack containing high molecular weight polysaccharides, which form a gel in the stomach Proceedings of the Nutrition Society. 73 (OCE1), E7 SULLO A, WANG Y, KOSHELLA A, HEINZE T and FOSTER TJ, 2013. Self-Association of novel mixed 3-mono-O-alkyl cellulose:? Effect of the hydrophobic moieties ratio Carbohydrate Polymers. 93(2), 574-581 ZHOU Y, HOU M, NIRASAWA S, TATSUMI E, FOSTER TJ and CHENG Y, 2013. Effect of konjac glucomannan on physical and sensory properties of noodles made from low-protein wheat flour Food Research International. 51, 879-885 LAD M, TODD T, MORRIS G, MACNAUGHTAN W, SWORN G and FOSTER TJ, 2013. On the origin of sharp peaks in the x-ray diffraction patterns of xanthan powders Food Chemistry. 139, 1146-1151 TORCELLO-GóMEZ A, MALDONADO-VALDERRAMA J, JóDAR-REYES AB and FOSTER TJ, 2013. Interactions between Pluronics (F127 and F68) and bile salts (NaTDC) in aqueous phase and interface of oil-in-water emulsions Langmuir. 29(8), 2520-2529 ALMUTAIRI FM, ADAMS GG, KOK MS, LAWSON CJ, GAHLER R, WOOD S, FOSTER TJ, ROWE AJ and HARDING S, 2013. An analytical ultracentrifugation study on the conformation of lambda carrageenan in aqueous solution Carbohydrate Polymers. 97(1), 203-209 WINKWORTH-SMITH C and FOSTER TJ, 2013. General overview of iopolymers: Structure, Properties and Applications. In: THOMAS S, DURAND D, CHASSENIEUX C and JYOTISHKUMAR P, eds., Handbook of Biopolymer-Based Materials: From Blends and Composites to Gels and Complex Networks Wiley-VCH. 7-36