近期论文
查看导师最新文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
IBRAHIM, DELVEEN R., DODD, CHRISTINE E. R., STEKEL, DOV J., RAMSDEN, STEPHEN J. and HOBMAN, JON L., 2016. Multidrug resistant, extended spectrum beta-lactamase (ESBL)-producing Escherichia coli isolated from a dairy farm FEMS MICROBIOLOGY ECOLOGY. 92(4),
BAKER, MICHELLE, HOBMAN, JON L., DODD, CHRISTINE E. R., RAMSDEN, STEPHEN J. and STEKEL, DOV J., 2016. Mathematical modelling of antimicrobial resistance in agricultural waste highlights importance of gene transfer rate FEMS MICROBIOLOGY ECOLOGY. 92(4),
HANCOX LR, LE BON M, RICHARDS, PJ, GUILLOU D, DODD CE, MELLITS, KH, 2015. Effect of a single dose of Saccharomyces cerevisiae var. boulardii on the occurrence of porcine neonatal diarrhoea Animal. 10, 1-4
GKATZIONIS, KONSTANTINOS, YUNITA, DEWI, LINFORTH, ROBERT S. T., DICKINSON, MATTHEW and DODD, CHRISTINE E. R., 2014. Diversity and activities of yeasts from different parts of a Stilton cheese INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 177, 109-116
MARGAS, EDYTA, MENESES, NICOLAS, CONDE-PETIT, BEATRICE, DODD, CHRISTINE E. R. and HOLAH, JOHN, 2014. Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 187, 33-40
PRICE, ELLIOTT J., LINFORTH, ROBERT S. T., DODD, CHRISTINE E. R., PHILLIPS, CAROL A., HEWSON, LOUISE, HORT, JOANNE and GKATZIONIS, KONSTANTINOS, 2014. Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models FOOD CHEMISTRY. 145, 464-472
GKATZIONIS, K., HEWSON, L., HOLLOWOOD, T., HORT, J., DODD, C.E.R. and LINFORTH, R.S.T., 2013. Effect of Yarrowia lipolytica on blue cheese odour development: Flash profile sensory evaluation of microbiological models and cheeses International Dairy Journal. 30(1), 8-13
BOTSARIS, G., LIAPI, M., KAKOGIANNIS, C., DODD, C.E.R. and REES, C.E.D., 2013. Detection of Mycobacterium avium subsp. paratuberculosis in bulk tank milk by combined phage-PCR assay: evidence that plaque number is a good predictor of MAP International Journal of Food Microbiology. 164(1), 76-80
HANCOX LR, LE BON M, DODD CER and MELLITS KH, 2013. Inclusion of detergent in a cleaning regime and effect on microbial load in livestock housing. The Veterinary record. 173(7), 167
OLAOYE, O.A. and DODD, C.E.R., 2010. Evaluation of bacteriocinogenic Pediococcus acidilactici as protective culture in the preservation of tsire, a traditional Nigerian stick meat Journal of Food Safety. 30(4), 867-888
OGUNTOYINBO, FA and DODD, CER, 2010. Bacterial Dynamics During The Spontaneous Fermentation Of Cassava Dough In Gari Production Food Control. 21(3), 306-312
BOTSARIS, G., SLANA, I., LIAPI, M., DODD, C., ECONOMIDES, C., REES, C. and PAVLIK, I., 2010. Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese International Journal of Food Microbiology. 141 Supplement, S87-S90
LE BON, M., DAVIES, H.E., GLYNN, C., THOMPSON, C., MADDEN, M., WISEMAN, J., DODD, C.E.R., HURDIDGE, L., PAYNE, G., LE TREUT, Y., CRAIGON, J., T?TEMEYER, S. and MELLITS, K.H., 2010. Influence of probiotics on gut health in the weaned pig Livestock Science. 133(1-3), 179-181
KATALIN KOVáCS, PHILIP J. HILL, DONALD GRIERSON, CHRISTINE E.R. DODD, DORU PAMFIL, RUPERT G. FRAY., 2009. Development of a novel inducible bioluminescent and antibiotic resistance tagging system and its use to investigate the role of antibiotic production by Pectobacterium carotovorum ssp. carotovorum during potato tuber infection European Journal of Plant Pathology. 125(4), 655-664
FISK, I. D., GKATZIONIS, K., LAD, M., DODD, C.E.R. and GRAY, D.A., 2009. Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus European Food Research and Technology. 228(4), 613-621
GKATZIONIS, K., LINFORTH, R.S.T. and DODD, C.E.R., 2009. Volatile profile of Stilton cheeses: Differences between zones within a cheese and diaries Food Chemistry. 113(2), 506-512
DODD, C.E.R., RICHARDS, P.J. and ALDSWORTH, T.G., 2007. Suicide through stress: a bacterial response to sub-lethal injury in the food environment International Journal of Food Microbiology. (In Press.)
RICHARDS, P, TINKER, D and HOWELL, M. AND C.E.R. DODD, 2007. Salmonella contamination of pork carcasses: UK baseline culture-based data determined by sponge sampling during 2006 In: Safe Pork 2007, 7th International Symposium on the Epidemiology & Control of Foodborne Pathogens in Pork. 313-316 (In Press.)
RICHARDS, P and TINKER, D. AND C.E.R. DODD, 2007. Assessment of the influence of condensation scalding on microbial contamination of pork carcasses In: 7th International Symposium on the Epidemiology & Control of Foodborne Pathogens in Pork. 317-319 (In Press.)
RICHARDS, P. AND C.E.R. DODD, 2007. The influence of pig carcass processing of the efficacy of sponge swab sampling In: Safe Pork 2007, 7th International Symposium on the Epidemiology & Control of Foodborne Pathogens in Pork. 485-488 (In Press.)
DODD, C.E.R., 2007. Hobbs’ Food Poisoning and Food Hygiene: Education Seventh Edition. London: Hodder Arnold.
DIGGLE, S.P., STACEY, R.E., DODD, C., CáMARA, M., WILLIAMS, P. and WINZER, K., 2006. The galactophilic lectin, LecA, contributes to biofilm development in Pseudomonas aeruginosa Environmental Microbiology. 8(6), 1095-1104
REES, C.E. and DODD, C.E, 2006. Phage for rapid detection and control of bacterial pathogens in food Advances in Applied Microbiology. 59, 159-186
OBODAI, M. and DODD, C.E.R., 2006. Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods Journal of Applied Microbiology. 100(6), 1355-1363
DE SIQUEIRA, R.S., DODD, C.E. and REES, C.E., 2006. Evaluation of the natural virucidal activity of teas for use in the phage amplification assay. International Journal of Food Microbiology. 111(3), 259-262
京公网安备 11010802027423号