Bora, Nagamani - University of Nottingham

个人简介

I currently work as an Assistant Professor in Biotechnology. Prior to this I worked as a Senior Lecturer in Microbial Technology at De Montfort University, as a Senior Research Fellow at Aston University on EPSRC funded project between industry and academia, as a Senior Scientist at Avecia Biotechnology developing therapeutic proteins and as a Research Associate at Newcastle University understanding the diversity and dynamics of starter cultures on European smear ripened cheeses. My expertise is in Industrial Biotechnology and I worked both in industry and academia.

研究领域

My research interests are built on industrial collaborations and academic experience and my professional goal is to continue to develop tools to problems arising in biology with an emphasis on collaborative and interdisciplinary research. Research interests are in search and discovery strategies for novel bioactive compounds, bacteriocins and novel enzymes from an interesting group of gram positive microbes Actinomycetes. Strategies involve, screening new ecological niches, understanding regulatory mechanisms, quorum sensing. A part of my research is also directed towards expression and enhancement of therapeutic proteins. I work with a number of heterologous hosts for expression of novel compounds, Pichia pastoris being one of my favorites.

近期论文

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THONGPHROM C, KIM JH, YOON JH, BORA N and KIM W, 2016. Marimonas arenosa gen. nov., sp. nov., isolated from sea sand. International journal of systematic and evolutionary microbiology. (In Press.) OH M, KIM JH, BORA N and KIM W, 2016. Nonlabens halophilus sp. nov., isolated from reclaimed land. International journal of systematic and evolutionary microbiology. (In Press.) NATHALIE DESMASURES, NAGAMANI BORA, ALAN C WARD, 2015. Smear ripened cheeses. In: NAGAMANI BORA, CHRISTINE DODD AND NATHALIE DESMASURES, ed., Diversity, Dynamics and Functional role of Actinomycetes on European Smear ripened cheeses Springer International Publishing. 1-18 CHRISTOPHE MONNET, FRANCOISE IRLINGER, NAGAMANI BORA AND ALAN C WARD, 2015. Genomics of smear cheese microflora. In: NAGAMANI BORA CHRISTINE DODD NATHALIE DESMASURES, ed., Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses Springer International Publishing. 19-50 NAGAMANI BORA, 2015. Characterization of Actinomycetes from smear ripened cheeses - A polyphasic approach. In: NAGAMANI BORA CHRISTINE DODD NATHALIE DESMASURES, ed., Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses Springer International Publishing. 51-102 NAGAMANI BORA, 2015. Actinobacterial diversity and dynamics as revealed by denaturing gradient gel electrophoresis. In: NAGAMANI BORA CHRISTINE DODD NATHALIE DESMASURES, ed., Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses Springer International Publishing. 103-136 NAGAMANI BORA AND ALAN WARD, 2015. Analyzing Metagenome of Smear Cheese Flora using Next Generation Sequencing Tools. In: NAGAMANI BORA CHRISTINE DODD NATHALIE DESMASURES, ed., Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses Springer International Publishing. 137-153 ALAN C WARD AND NAGAMANI BORA, 2015. The Actinobacteria. In: EMANUEL GOLDMAN, LORRENCE H GREEN, ed., Practical Handbook of Microbiology Third. CRC Press , Taylor and Francis. 505-545 NAGAMANI BORA, CHRISTINE DODD AND NATHALIE DESMASURES, ed., 2015. Diversity, Dynamics and Functional role of Actinomycetes on European Smear ripened cheeses Springer International Publishing. KONKIT, MAYTIYA, KIM, JONG-HWA, BORA, NAGAMANI and KIM, WONYONG, 2014. Transcriptomic analysis of Lactococcus chungangensis sp. nov. and its potential in cheese making Journal of Dairy Science. 97(12), 7363-7372 BORA, NAGAMANI, 2012. Large-scale production of secreted proteins in Pichia pastoris Methods in molecular biology (Clifton, N.J.). 866, 217-35 BORA, NAGAMANI, BAWA, ZHARAIN, BILL, ROSLYN M. and WILKS, MARTIN D. B., 2012. The implementation of a design of experiments strategy to increase recombinant protein yields in yeast (review) Methods in molecular biology (Clifton, N.J.). 866, 115-27 BAWA, ZHARAIN, BLAND, CHARLOTTE E., BONANDER, NICKLAS, BORA, NAGAMANI, CARTWRIGHT, STEPHANIE P., CLARE, MICHELLE, CONNER, MATTHEW T., DARBY, RICHARD A. J., DILWORTH, MARVIN V., HOLMES, WILLIAM J., JAMSHAD, MOHAMMED, ROUTLEDGE, SARAH J., GROSS, STEPHANE R. and BILL, ROSLYN M., 2011. Understanding the yeast host cell response to recombinant membrane protein production Biochemical Society Transactions. 39, 719-723 BAWA, ZHARAIN, BLAND, CHARLOTTE E., BONANDER, NICKLAS, BORA, NAGAMANI, CARTWRIGHT, STEPHANIE P., CLARE, MICHELLE, CONNER, MATTHEW T., DARBY, RICHARD A. J., DILWORTH, MARVIN V., HOLMES, WILLIAM J., JAMSHAD, MOHAMMED, ROUTLEDGE, SARAH J., GROSS, STEPHANE R. and BILL, ROSLYN M., 2011. Understanding the yeast host cell response to recombinant membrane protein production (vol 39, pg 719, 2011) Biochemical Society Transactions. 39, 1113-1113 LARPIN-LABORDE, SANDRA, IMRAN, MUHAMMAD, BONAITI, CATHERINE, BORA, NAGAMANI, GELSOMINO, ROBERTO, GOERGES, STEFANIE, IRLINGER, FRANCOISE, GOODFELLOW, MICHAEL, WARD, ALAN C., VANCANNEYT, MARC, SWINGS, JEAN, SCHERER, SIEGFRIED, GUEGUEN, MICHELINE and DESMASURES, NATHALIE, 2011. Surface microbial consortia from Livarot, a French smear-ripened cheese Canadian Journal of Microbiology. 57(8), 651-660 ROUTLEDGE, SARAH J., HEWITT, CHRISTOPHER J., BORA, NAGAMANI and BILL, ROSLYN M., 2011. Antifoam addition to shake flask cultures of recombinant Pichia pastoris increases yield Microbial Cell Factories. 10, BONANDER, NICKLAS, DARBY, RICHARD A. J., GRGIC, LJUBAN, BORA, NAGAMANI, WEN, JIKAI, BROGNA, SAVERIO, POYNER, DAVID R., O'NEILL, MICHAEL A. A. and BILL, ROSLYN M., 2009. Altering the ribosomal subunit ratio in yeast maximizes recombinant protein yield Microbial Cell Factories. 8, BORA, NAGAMANI, VANCANNEYT, MARC, GELSOMINO, ROBERTO, SNAUWAERT, CINDY, SWINGS, JEAN, JONES, AMANDA L., WARD, ALAN C., CHAMBA, JEAN-FRANCOIS, KROPPENSTEDT, REINER M., SCHUMANN, PETER and GOODFELLOW, MICHAEL, 2008. Mycetocola reblochoni sp nov., isolated from the surface microbial flora of Reblochon cheese International Journal of Systematic and Evolutionary Microbiology. 58, 2687-2693 IM, WAN-TAEK, JUNG, HAE-MIN, TEN, LEONID N., KIM, MYUNG KYUM, BORA, NAGAMANI, GOODFELLOW, MICHAEL, LIM, SANGYONG, JUNG, JINWOO and LEE, SUNG-TAIK, 2008. Deinococcus aquaticus sp nov., isolated from fresh water, and Deinococcus caeni sp nov., isolated from activated sludge International Journal of Systematic and Evolutionary Microbiology. 58, 2348-2353 BORA, NAGAMANI, VANCANNEYT, MARC, GELSOMINO, ROBERTO, SWINGS, JEAN, BRENNAN, NOELLE, COGAN, TIMOTHY M., LARPIN, SANDRA, DESMASURES, NATHALIE, LECHNER, FRIEDA ELISKASES, KROPPENSTEDT, REINER M., WARD, ALAN C. and GOODFELLOW, MICHAEL, 2007. Agrococcus casei sp nov., isolated from the surfaces of smear-ripened cheeses International Journal of Systematic and Evolutionary Microbiology. 57, 92-97 WARD, A. C. and BORA, N., 2006. Diversity and biogeography of marine actinobacteria Current Opinion in Microbiology. 9(3), 279-286