Barrett, David - University of Nottingham

个人简介

I obtained a BSc (Hons) in Physiology and Biochemistry from the University of London (1976) and a PhD from the University of Birmingham (1981). After 4 years working in the pharmaceutical industry in drug metabolism/drug analysis research (Glaxo, SK&F) and a 4 year worldwide travelling break, I moved to Nottingham in 1989 as a research fellow. I was appointed to a lectureship at Nottingham in 1992, promoted to Senior Lecturer in 1998 and to Associate Professor and Reader in 2004.

研究领域

My research interests are in bioanalytical science and the use of advanced analytical approaches to investigate complex biological and / or pharmaceutical problems.

近期论文

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RAO W, MITCHELL D, LICENCE P and BARRETT DA, 2014. The use of dicationic ion-pairing compounds to enhance the ambient detection of surface lipids in positive ionization mode using desorption electrospray ionisation mass spectrometry. Rapid communications in mass spectrometry : RCM. 28(6), 616-24 MONTOWSKA M, RAO W, ALEXANDER MR, TUCKER GA and BARRETT DA, 2014. Tryptic digestion coupled with ambient desorption electrospray ionization and liquid extraction surface analysis mass spectrometry enabling identification of skeletal muscle proteins in mixtures and distinguishing between beef, pork, horse, chicken, and turkey meat. Analytical chemistry. 86(9), 4479-87 MORENO, J.A., HALLIDAY, M., MOLLOY, C., RADFORD, H., VERITY, N., AXTEN, J.M., ORTORI, C.A., WILLIS, A.E., FISCHER, P.M., BARRETT, D.A. and MALLUCCI, G.R., 2013. Oral treatment targeting the unfolded protein response prevents neurodegeneration and clinical disease in prion-infected mice: Science Translational Medicine Science Translational Medicine. 5(206), 206ra138 SAHA, S., HOLLANDS, W., TEUCHER, B., NEEDS, P.W., NARBAD, A., ORTORI, C.A., BARRETT, D.A., ROSSITER, J.T., MITHEN, R.F. and KROON, P.A., 2012. Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli Molecular Nutrition & Food Research. 56(12), 1906-1916