Barnes, Jerry - Newcastle University

个人简介

Qualifications 2001 Certificate Teaching and Learning in Higher Education, Newcastle University 1985 PhD in Plant Physiology, UCNW Bangor 1981 BSc (Hons) Agricultural Botany, UCNW Bangor Appointments Academia 2006-present Professor of Environmental Biology, Newcastle University 2001-2006 Reader in Plant-Atmosphere Exchange, Newcastle University 1992-2001 Royal Society Research Fellow, Newcastle University 1986-1992 DEFRA Research Fellow, Newcastle University External 2001-2006 co-Founder and CEO Biofresh Ltd (www.bio-fresh.com) 2001-2010 Director and Company Secretary, biofresh Ltd 2008 - 2016 co-Founder and Managing Director Geneius Laboratories Ltd. (www.geneiuslabs.com) 2008 - present Director, Geneius Laboratories Ltd 2016 - present Acting CEO Apix Nutrition Ltd.

研究领域

Atmospheric pollution, especially ozone, and impacts on vegetation at physiological, biochemical and molecular level Cellular reaction to (ozone-induced) oxidative stress and cellular detoxification systems Redox regulation and signal propagation/transduction Postharvest storage technologies and waste prevention approaches Food/Drink safety/microbiology

近期论文

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Toet S, Oliver V, Ineson P, McLoughlin S, Helgason T, Peacock S, Stott A, Barnes J, Ashmore M. How does elevated ozone reduce methane emissions from peatlands?. Science of the Total Environment 2017, 579, 60–71. Wyness K, Peacock S, Goumenaki E, Barnes J. Long-term exposure to simulated future ozone climate reduces productivity and alters plant species dynamics in an upland mesotrophic grassland community of high conservation value. Science of the Total Environment 2017. Submitted. Goumenaki E, Gonzalez-Fernandez I, Barnes JD. Night-time ozone uptake is more damaging to plants than equivalent day-time flux. Environmental and Experimental Botany 2017, Ref EEB-D-17-00207. Submitted. Barnes J, Kaminska A, Gillespie C, Fernandez I, Czyezylo-Mysza H, Tyrka M, Rancic D, Pecinar H, Dodig D, Quarrie S. QTLs governing the impacts of ozone on wheat yield. New Phytologist 2017. In Preparation. Hayes F, Mills G, Jones L, Abbott J, Ashmore M, Barnes J, Cape JN, Coyle M, Peacock S, Rintul N, Toet S, Wedlich K, Wyness K. Consistent ozone-induced decreases in pasture forage quality across several grassland types and consequences for UK lamb production. Science of the Total Environment 2016, 543(Part A), 336-346. Wani S, Barnes J, Singleton I. Investigation of potential reasons for bacterial survival on 'ready-to-eat' leafy produce during exposure to gaseous ozone. Postharvest Biology and Technology 2016, 111, 185-190. Wani S, Maker J, Thompson J, Barnes J, Singleton I. Effect of ozone treatment on inactivation of Escherichia coli and Listeria sp. on spinach. Agriculture 2015, 5(2), 155-169. Gillespie C, Stabler D, Tallentire E, Goumenaki E, Barnes J. Exposure to environmentally-relevant levels of ozone negatively effect pollen and fruit development. Environmental Pollution 2015, 206, 494-501. Tzortzakis N, Taybi T, Antony E, Singleton I, Borland A, Barnes J. Profiling shifts in protein complement in tomato fruit induced by atmospheric ozone-enrichment and/or wound-inoculation with Botrytis cinerea. Postharvest Biology and Technology 2013, 78, 67-75. Haider MS, Barnes JD, Cushman JC, Borland AM. A CAM- and starch-deficient mutant of the facultative CAM species Mesembryanthemum crystallinum reconciles sink demands by repartitioning carbon during acclimation to salinity. Journal of Experimental Botany 2012, 63(5), 1985-1996. Wedlich KV, Rintoul N, Peacock S, Cape JN, Coyle M, Toet S, Barnes JD, Ashmore M. Effects of ozone on species composition in an upland grassland. Oecologia 2012, 168(4), 1137-1146. Dodig D, Zoric M, Kobiljski B, Savic J, Kandic V, Quarrie S, Barnes J. Genetic and Association Mapping Study of Wheat Agronomic Traits Under Contrasting Water Regimes. International Journal of Molecular Sciences 2012, 13(5), 6167-6188. Zoric M, Dodig D, Kobiljski B, Quarrie S, Barnes J. Population structure in a wheat core collection and genomic loci associated with yield under contrasting environments. Genetica 2012, 140(4-6), 259-275. Wyness K, Mills G, Jones L, Barnes JD, Jones DL. Enhanced nitrogen deposition exacerbates the negative effect of increasing background ozone in Dactylis glomerata, but not Ranunculus acris. Environmental Pollution 2011, 159(10), 2493-2499. Tzortzakis N, Taybi T, Roberts R, Singleton I, Borland A, Barnes J. Low-level atmospheric ozone exposure induces protection against Botrytis cinerea with down-regulation of ethylene-, jasmonate- and pathogenesis-related genes in tomato fruit. Postharvest Biology and Technology 2011, 61(2-3), 152-159. Tzortzakis N, Taybi T, Roberts R, Singleton I, Borland A, Barnes J. Low-level atmospheric ozone exposure induces protection against Botrytis cinerea with down-regulation of ethylene-, jasmonate- and pathogenesis-related genes in tomato fruit. Postharvest Biology and Technology 2011, 61(2-3), 152-159. Gonzalez-Fernandez I, Kaminska A, Dodmani M, Goumenaki E, Quarrie S, Barnes JD. Establishing ozone flux–response relationships for winter wheat: Analysis of uncertainties based on data for UK and Polish genotypes. Atmospheric Environment 2010, 44(5), 621-630. Tzortzakis N, Singleton I, Barnes JD. Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit . Postharvest Biology and Technology 2008, 47(1), 1-9. Gonzalez I, Bass D, Muntifering R, Mills G, Barnes JD. Impacts of ozone pollution on productivity and forage quality of grass/clover swards. Atmospheric Environment 2008, 42(38), 8755-8769. Tzortzakis N, Singleton I, Barnes J. Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce. Postharvest Biology and Technology 2007, 43(2), 261-270. Goumenaki E, Fernandez IG, Papanikolaou A, Papadopoulou D, Askianakis C, Kouvarakis G, Barnes J. Derivation of ozone flux-yield relationships for lettuce: A key horticultural crop. Environmental Pollution 2007, 146(3), 699-706. Tzortzakis N, Borland A, Singleton I, Barnes J. Impact of atmospheric ozone-enrichment on quality-related attributes of tomato fruit. Postharvest Biology and Technology 2007, 45(3), 317-325. Hassenberg K, Idler C, Molloy E, Geyer M, Plochl M, Barnes J. Use of ozone in a lettuce-washing process: An industrial trial. Journal of the Science of Food and Agriculture 2007, 87(5), 914-919. Borland A, Elliott S, Patterson S, Taybi T, Cushman J, Pater B, Barnes J. Are the metabolic components of crassulacean acid metabolism up-regulated in response to an increase in oxidative burden?. In: Meeting on Phenotypic Plasticity and the Changing Environment held at the Society for Experimental Biology Plant Frontiers Meeting. 2006, Sheffield: Journal of Experimental Botany, Oxford University Press. Pignocchi C, Kiddle G, Hernandez I, Foster SJ, Asensi A, Taybi T, Barnes J, Foyer CH. Ascorbate oxidase-dependent changes in the redox state of the apoplast modulate gene transcript accumulation leading to modified hormone signaling and orchestration of defense processes in tobacco. Plant Physiology 2006, 141(2), 423-435.