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Areas of Expertise Disease ecology - with particular reference to shellfish of commercial importance Evolutionary immunology Aquaculture

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Thrupp, T., Whitten, M. & Rowley, A. (2016). A novel bacterial infection of the edible crab, Cancer pagurus. Journal of Invertebrate Pathology 133, 83-86. https://cronfa.swan.ac.uk/Record/cronfa26358 doi:10.1016/j.jip.2015.12.002 Smith, A. & Rowley, A. (2015). Effects of Experimental Infection of Juvenile Edible Crabs Cancer pagurus with the Parasitic Dinoflagellate Hematodinium sp.. Journal of Shellfish Research 34(2), 511-519. https://cronfa.swan.ac.uk/Record/cronfa23609 doi:10.2983/035.034.0236 Davies, C., Johnson, A., Wootton, E., Greenwood, S., Clark, K., Vogan, C. & Rowley, A. (2015). Effects of population density and body size on disease ecology of the European lobster in a temperate marine conservation zone. ICES Journal of Marine Science: Journal du Conseil 72(suppl 1), i128-i138. https://cronfa.swan.ac.uk/Record/cronfa23610 doi:10.1093/icesjms/fsu237 Davies, C., Vogan, C. & Rowley, A. (2015). Effect of the copepod parasite Nicothoë astaci on haemolymph chemistry of the European lobster Homarus gammarus. Diseases of Aquatic Organisms 113(2), 169-175. https://cronfa.swan.ac.uk/Record/cronfa20287 doi:10.3354/dao02814 Thrupp, T., Pope, E., Whitten, M., Bull, J., Wootton, E., Edwards, M., Vogan, C. & Rowley, A. (2015). Disease profiles of juvenile edible crabs (Cancer pagurus L.) differ at two geographically-close intertidal sites. Journal of Invertebrate Pathology 128, 1-5. https://cronfa.swan.ac.uk/Record/cronfa22064 doi:10.1016/j.jip.2015.04.003 Rowley, A., Smith, A. & Davies, C. (2015). How Does the Dinoflagellate Parasite Hematodinium Outsmart the Immune System of Its Crustacean Hosts?. PLOS Pathogens 11(5), e1004724 https://cronfa.swan.ac.uk/Record/cronfa22063 doi:10.1371/journal.ppat.1004724 SMITH, A., HIRSCHLE, L., VOGAN, C. & ROWLEY, A. (2015). Parasitization of juvenile edible crabs (Cancer pagurus) by the dinoflagellate, Hematodinium sp.: pathobiology, seasonality and its potential effects on commercial fisheries. Parasitology 142(03), 428-438. https://cronfa.swan.ac.uk/Record/cronfa20289 doi:10.1017/S0031182014001255 Davies, C. & Rowley, A. (2015). Are European lobsters (Homarus gammarus) susceptible to infection by a temperate Hematodinium sp.?. Journal of Invertebrate Pathology 127, 6-10. https://cronfa.swan.ac.uk/Record/cronfa20288 doi:10.1016/j.jip.2015.02.004 Rowley, A., Cross, M., Culloty, S., Lynch, S., Mackenzie, C., Morgan, E., et. al. (2014). The potential impact of climate change on the infectious diseases of commercially important shellfish populations in the Irish Sea - a review. ICES Journal of Marine Science 71(4), 741-759. https://cronfa.swan.ac.uk/Record/cronfa19200 doi:10.1093/icesjms/fst234 Davies, C., Thomas, G., Maffeis, T., Wootton, E., Penny, M. & Rowley, A. (2014). Detailed surface morphology of the 'lobster louse' copepod, Nicothoe astaci, a haematophagous gill parasite of the European lobster, Homarus americanus. Journal of Invertebrate Pathology 122, 48-51. https://cronfa.swan.ac.uk/Record/cronfa19189 doi:10.1016/j.jip.2014.08.006 Lynch, S., Morgan, E., Carlsson, J., Mackenzie, C., Wootton, E., Rowley, A., et. al. (2014). The health status of mussels, Mytilus spp., in Ireland and Wales with the molecular identification of a previously undescribed haplosporidian. Journal of Invertebrate Pathology 118, 59-65. https://cronfa.swan.ac.uk/Record/cronfa19186 doi:10.1016/j.jip.2014.02.012 Davies, C., Whitten, M., Kim, A., Wootton, E., Maffeis, T., Tlusty, M., et. al. (2014). A comparison of the structure of American (Homarus americanus) and European (Homarus gammarus) lobster cuticle with particular reference to shell disease susceptibility. Journal of Invertebrate Pathology 117, 33-41. https://cronfa.swan.ac.uk/Record/cronfa19185 doi:10.1016/j.jip.2014.01.001 Whitten, M., Davies, C., Kim, A., Tlusty, M., Wootton, E., Chistoserdov, A. et. al. (2014). Cuticles of European and American lobsters harbor diverse bacterial species and differ in disease susceptibility. MicrobiologyOpen 3(3), 395-409. https://cronfa.swan.ac.uk/Record/cronfa19184 doi:10.1002/mbo3.174

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